Environmental Science and Pollution Research

, Volume 24, Issue 30, pp 23436–23440 | Cite as

PTFE-coated non-stick cookware and toxicity concerns: a perspective

Trend Editorial

Abstract

PTFE is used as an inner coating material in non-stick cookware. This unique polymer coating prevents food from sticking in the pans during the cooking process. Such cookware is also easy to wash. At normal cooking temperatures, PTFE-coated cookware releases various gases and chemicals that present mild to severe toxicity. Only few studies describe the toxicity of PTFE but without solid conclusions. The toxicity and fate of ingested PTFE coatings are also not understood. Moreover, the emerging, persistent, and well-known toxic environmental pollutant PFOA is also used in the synthesis of PTFA. There are some reports where PFOA was detected in the gas phase released from the cooking utensils under normal cooking temperatures. Due to toxicity concerns, PFOA has been replaced with other chemicals such as GenX, but these new alternatives are also suspected to have similar toxicity. Therefore, more extensive and systematic research efforts are required to respond the prevailing dogma about human exposure and toxic effects to PTFE, PFOA, and GenX and other alternatives.

Keywords

PTFE coatings Non-stick cookware Toxicity of PTFE PFOA Pyrolytic gases from PTFE GenX 

Notes

Acknowledgements

The authors would like to acknowledge the support of the Center for Environment and Water, Research Institute, at King Fahd University of Petroleum and Minerals.

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Copyright information

© Springer-Verlag GmbH Germany 2017

Authors and Affiliations

  1. 1.Center for Environment and Water, Research InstituteKing Fahd University of Petroleum and MineralsDhahranSaudi Arabia

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