Culture growth kinetics control
Monitoring of changes of OD650 between the culture growing in Czapek-Dox medium and the culture with Davis Minimal Broth medium allowed to obtain results indicating better growth of microbial population in Davis Minimal Broth medium. After 14 days of incubation, the bacteria population was higher in the medium Davis Minimal Broth (OD650 = 0.320) as compared to the population size in the medium Czapek-Dox (OD650 = 0.228). This result determined the choice of that medium for further studies. In assays 3 and 4, addition of glucose was significant for the growth of bacteria (Fig. 1). In these cultures containing glucose, the observed values of OD650 were higher, than in case of the assays 1 and 2 (Fig. 1) with no glucose.
Quite good growth of A. xylosoxidans was also observed on Davis Minimal Broth agar plates (1, 2 assays) with the HDPE as the sole carbon source in the medium. The colonization of HDPE foil by bacteria was detectable after 1-day incubation. Proliferation of bacteria on the HDPE foil was successful while entire experiment time (Fig. 2). The similar effect was observed in liquid cultures with HDPE as sole carbon source. The film of bacteria covering foil samples was also clearly visible.
Although quite good growth of A. xylosoxidans was observed both in liquid and agar media with HDPE as sole source of carbon, OD650 measurements (Fig. 1) indicate that the population of microorganisms effectively increased in the cultures with the addition of glucose. In the initial stage of incubation, OD650 was increasing for all of the analyzed samples (assays 1–4), and this growth was close to logarithmic. After about 10 days of incubation, there was a decrease in absorbance observed within all assays. After about 22–24 days of incubation, the population stabilized, and after 40 days, began to decrease, going in the death phase (Fig. 1). Within cultures supplemented with glucose (assays 3 and 4) in the initial incubation phase population, growth is observed too. Since the fifth day, all the cultures reached a stabilization phase, and the absorbance value was between the range of 0.243 to 0.424 a.u. These values are higher on average by 0.1 a.u. in comparison to assays without glucose (Fig. 1). HDPE samples were collected from the 20th day of the experiment simultaneously to the moment of population stabilization.
Effect of Achromobacter xylosoxidans on chemical structure of HDPE samples
There are different factors indicating initiation of degradation process, e.g., harming chemical structure, demonstrated by depletion or creating new bonds, increase of hydroplilicity, or weight decrease (Tokiwa et al.
2009). The analysis of the mass of HDPE samples cultured in medium free of carbon except of HDPE demonstrated the loss of the residual weight. That was not observed in case of untreated samples. The percentage range of the mass decrease was between 3.64 and 9.38 % and 6.10 ± 0.13 % on average (Fig. 3). On the other hand, it should be mentioned that mass measurement of HDPE in the initial stage of decomposition of the polymer is not useful at all for the degradation study, because the sample weight loss is partly compensated by oxygen atoms introduced into the material in oxygenation processes (Czop and Biegańska 2012). To verify obtained results, FTIR and SEM methods were additionally applied. FTIR method is method is commonly and successfully applied both for biotic and abiotic HDPE degradation analyses (Corrales et al. 2002; Sanchez and Allen 2011; Erbetta et al. 2014; Immanuel et al. 2014).
FTIR measurement results are presented as vibrational-rotational spectra in Microsoft Office Excel 2010. The energy of vibrational- rotational is expressed as the dependence the amount of energy absorbed (absorbance) on the wave number (cm−1). The representatives of spectra of the foil samples from 1 to 4 assays, collected every 4 days for 24 days, beginning on the 20th day of the experiment, are presented. Table 1 presents the system of samples marking.
Table 1 System of labeling foil samples used to FTIR analysis
Figure 4 presents the combinations of the spectra received by study of samples degraded in the medium Davis MB without glucose or any other carbon source (assays 1 and 2) and containing 30 % of recommended glucose content (assays 3 and 4). The only potential extra source of organic carbon in 1 and 2 assays, except to polyethylene scraps, might be the remains of microorganisms formed naturally, as a result of necrosis of the specimens. This process is the final phase of the liquid culture growth, which is determined by concentration of the toxic metabolites or when at least one necessary component of the medium is depleted (Schlegel 2003). Full degradation of the persistent plastic like HDPE is a long process. Therefore, for evaluation, the possibility of plastic degradation by bacteria FTIR technique was used.
The spectra showed clearly polyethylene chemical changes over time of the experiment, in all cases. In the range of approximately 3600–3200 cm−1 (A, Fig. 4) is the appropriate band -OH group, which may be part of the carboxyl group. The presence of the hydroxyl group provides an oxidization polyethylene chain, then attachment of a hydrogen atom and acidification of the medium. The oxidization influences on the properties of polyethylene, giving their surface more adhesive and hydrophilic. It should be mentioned, that the acidification might be the result of presence of microorganisms metabolites. This -OH band was observed particularly in the spectra of samples collected 36 and 40 days of the experiment (data not shown), and also 44 days of experiment (44. day presented on Fig. 4). The bands in the range of approximately 3000–2840 cm−1 (B, Fig. 4) corresponding to the -CH bonds remain unchanged, as it is a basic part of the molecule and is characteristic of aliphatic hydrocarbons. The same origin have bands observed at 1450 cm−1 (D, Fig. 4) (Silverstein and Webster 2005). Particularly important are the bands occurred in the range of approximately 1730–1650 cm−1. This is a result of the presence of the carbonyl group -C = O. The group is formed by embodying an oxygen atom in the damaged structure of the polyethylene chain. Thus, already the first spectrum of the sample from the assay 1 (Fig. 4, assay 1, sample 1—day 20, C) shows a weak vibration of the carbonyl group, increasing with time of the experiment. Under vibration approximately 1150–1075 cm−1 (E, Fig. 4), a range ether bonds -C -O -C- is observed. This type of bond is the result of the embodying oxygen atom between the C-C bonds weakened due to the high electronegativity of oxygen and the affinity of oxygen to carbon. In terms of 900–735 and less than 700 cm−1 vibrations (F and H, respectively, Fig. 4), there are bands of skeletal vibrations. The higher and more intensive absorbance presented in the area, the weaker the structure of the test compound. This is due to the fact that the cleavage or forming new bonds, the conformation of polyethylene structure is changed. The structure became more loose, which reduces the energy level and enhances atoms vibrations (Silverstein and Webster 2005).
It was expected that the glucose, as a simple carbon source, will accelerate the cells proliferation and increase the number of microorganisms. As a result, degradation of HDPE will be intensified (Satlewal et al.
2008). Analysis of samples from the cultures with glucose (assays 3 and 4) presented changes in the structure of HDPE very similar to those that can be observed in the case of assays without glucose (assays 1, 2 Fig. 4). The addition of glucose in the medium seems to have no influence on efficiency of biodegradation.
The final spectrum of the sample 25 (assay 1, Fig. 5a) shows that the carbonyl band (appearing in the range of 1800–1635 cm−1, C, Fig. 5a) is presenting a greater intensity than the band of the same range of control sample. This correlation is also observed in the spectrum of the final stage of the experiment for all samples (data not presented), when after 44 days of degradation the carbonyl group, hydroxyl (3600–3200 cm−1, A, Fig. 5) and the ether group (about 1150 to 1070 cm−1, E, Fig. 5) bands have stronger intensity than the corresponding band of the control sample (samples 25, 28, Fig. 5). Skeletal vibrations (below 700 cm−1, H, Fig. 5) higher in the spectrum of the presented samples confirm a greater degree of degradation of the HDPE structure. In case of spectra of HDPE degraded in medium with glucose (Fig. 5b), bands of a carbonyl group, hydroxyl, and ether group do not vary sufficiently to demonstrate, that degradation of the samples by bacteria in medium supplemented with glucose is more progressive and intense than in case of samples degraded without glucose.
Modifications of the HDPE chemical structure treated by A. xylosoxidans PE-1 detected by FTIR technique were confirmed by SEM (Fig. 6). The photograph of bacteria-treated samples (Fig. 6a–c) demonstrate damages of the HDPE film surface, which is visibly rough in comparison to smooth surface of the sample not subjected to bacterial activity (Fig. 6M). Such disturbances were confirmed by analysis of 46 samples SEM photographs (magnifications 1000–10,000×, 50 % bacteria treated and 50 % untreated samples).
Spectral analysis of samples subjected to the activity of isolated A. xylosoxidans strain presented changes in the chemical structure, i.e., defragmentation of HDPE chains and the creation of new organic functional groups in the structure of polyethylene, as a result of microorganism activity. The increase in double bonds was also observed for degraded samples in several studies (Volke-Sepúlveda et al. 1999; Hakkarinen and Albertsson 2004). It is presented by the spectra for assay 4 (Fig. 4), where the single successive spectra are devoid of disturbances (caused by external factors during the test, such as variable humidity). Forming of new bands and their increasing intensity is associated with the duration of the culture and thereby the development of microbial population. A significant degradation of the structure of the foil samples takes place at the moment of population stabilization, about 20–22-day culture incubation (Fig. 1). The isolated strains of bacteria inhabiting the soil are likely to be able to adapt its metabolic cycles to grow on the surface, use carbon from the polyethylene eroding and thus weakening its structure (Bonhomme et al.
2003). FTIR measurements present the character of the degradation development and its progress (Fig. 4, Fig. 5). SEM photographs visibly confirm result of A. xylosoxidans PE-1 activity demonstrating damage of the samples surface (Fig. 6). Biodegradation of commercial HDPE proceeds slowly (Hakkarinen and Albertsson 2004), and low efficiency of this degradation process causes, that at this stage, it cannot be applied in industrial processes of utilization polyethylene waste, as HDPE structure changes emerged only at the molecular level. The molecular weight decrease significantly when polyethylene subjected to biodegradation is pre-oxidized. Abiotic factors like UV radiation or thermal oxidation increase the hydrophilicity of the polymer, which in turn increases the susceptibility of polyethylene to biodegradation (Albertsson and Bánhidi 1980; Chiellini et al. 2003; Hakkarinen and Albertsson 2004). It is also possible, that the degradation would proceed more efficiently with the cultures enriched with another strains of bacteria, like, e.g., Arthrobacter sp., Rhodococcus sp., Pseudomonas sp., Bacillus sp. or fungi, e.g., Aspergillus sp., Penicillium sp. (Albertsson et al. 1998; Chiellini et al.
2003; Sivan et al.
2006; Roy et al. 2008; Anwar et al. 2013; Immanuel et al. 2014; Arutchelvi et al.
2008;) used successfully in similar experiments.