Skip to main content
Log in

Intraspecific responses of six Indian clover cultivars under ambient and elevated levels of ozone

  • Research Article
  • Published:
Environmental Science and Pollution Research Aims and scope Submit manuscript

Abstract

Intraspecific variation in six cultivars of clover Trifolium alexandrinum L., (Bundel, Wardan, JHB-146, Saidi, Fahli, and Mescavi) has been studied with ambient and elevated O3 (ambient + 10 ppb O3) in open top chambers. Significant effect of elevated O3 was detected on different morphological, physiological, and biochemical parameters depicting differential response among the test cultivars. Results showed that the magnitude of O3 induced foliar injury symptoms varied in all the cultivars. Ozone significantly depressed photosynthetic rate, stomatal conductance, and photosynthetic efficiency, although variations were cultivar specific. Ozone treatment diminished total biomass of all the cultivars; reduction was highest in Wardan with least O3 resistance followed by Bundel, JHB-146, Saidi, Mescavi, and Fahli. According to the cumulative sensitive index, variations in the sensitivity showed that two cultivars (Wardan and Bundel) were sensitive to elevated O3, while other three cultivars (Fahli, Saidi, and Mescavi) were resistant, and JHB-146 showed intermediate sensitivity. Therefore, the present study supported the selection of sensitive cultivar of clover as a bioindicator for O3 under Indian conditions for the areas experiencing higher concentrations of O3.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

Abbreviations

APX:

Ascorbate peroxidase

AA:

Ascorbic acid

AOT 40:

Accumulated O3 over a threshold concentration of 40 ppb

CAR:

Carotenoids

CSI:

Cumulative sensitive index

DAG:

Days after germination

H2O2 :

Hydrogen peroxide

LA:

Leaf area

LPO:

Lipid peroxidation

T max :

Maximum temperature

T min :

Minimum temperature

N:

Nitrogen

NFCs:

Non-filtered chambers

NOL:

Number of leaves

OR%:

O3 resistance

OTCs:

Open top chambers

O2 :

Oxygen

ppb:

Parts per billion

POD:

Peroxidase

P:

Phosphorus

Ps:

Photosynthetic rate

PAR:

Photosynthetically active radiation

PH:

Plant height

K:

Potassium

F v/F m :

Photosynthetic efficiency

RGR:

Relative growth rate

gs:

Stomatal conductance

O2 :

Superoxide ion

SOD:

Superoxide dismutase

ANOVA:

Analysis of variance

TB:

Total biomass

TCHL:

Total chlorophyll

UV:

Ultraviolet

References

  • Andersen CP (2003) Source–sink balance and carbon allocation below ground in plants exposed to ozone. New Phytol 57:213–228

    Article  Google Scholar 

  • Ashmore MR (2005) Assessing the future global impacts of ozone on vegetation. Plant Cell Environ 28:949–964

    Article  CAS  Google Scholar 

  • Bell JNB, Ashmore, MR (1986) Design and construction of open top chambers and methods of filteration (equipment and cost). In: Proceedings of II European open top chambers workshop. September 1906. Freiburg. CEC. Brussels, pp. 46–56

  • Booker F, Muntifering R, McGrath M, Burkey K, Decoteau D, Fiscus E, Manning W, Krupa S, Chappelka A, Grantz D (2009) The ozone component of global change: potential effects on agricultural and horticultural plant yield, product quality and interactions with invasive species. J Integr Plant Biol 51:337–35

    Article  CAS  Google Scholar 

  • Britton C, Mehley AC (1955) Assay of catalase and peroxidases. In: Colowick SP, Kaplan NO (eds) Methods in enzymology, 2. Academic, New York, pp 764–775

    Google Scholar 

  • Cho K, Tiwari S, Agrawal SB, Torres NL, Agrawal M, Sarkar A, Shibato J, Agrawal GK, Kubo A, Rakwal R (2011) Tropospheric ozone and plants: absorption, responses, and consequences. In: Whitacre DM (ed) Reviews of environmental contamination and toxicology. Springer, New York, pp 66–111, 212

    Google Scholar 

  • Demmig-Adams B, Adams WW III (1996) Xanthophyll cycle and light stress in nature: uniform response to excess direct sun-light among higher plant species. Planta 198:460–470

    Article  CAS  Google Scholar 

  • Dentener F, Stevenson D, Cofala J, Mechler R, Amann M, Bergamaschi P, Raes F, Derwent R (2005) The impact of air pollutant and methane emission controls on tropospheric ozone and radiative forcing: CTM calculations for the period 1990–2030. Atmos Chem Phys 5:1731–1755

    Article  CAS  Google Scholar 

  • Duxbury AC, Yentsch CS (1956) Plankton pigment monographs. J Mar Res 15:19–101

    Google Scholar 

  • Elstner EF, Heupel A (1976) Inhibition of nitrite formation from hydroxyl ammonium. Ann Biochemi 70:616–620

    Article  CAS  Google Scholar 

  • Francini A, Nali C, Picchi V, Lorenzini G (2007) Metabolic changes in white clover clones exposed to ozone. Environ Exp Bot 60:11–19

    Article  CAS  Google Scholar 

  • Fridovich I (1974) Superoxide dismutases. Ad Enzymol 41:35–97

    CAS  Google Scholar 

  • Guidi L, Degl’Innocenti E, Soldatini GF (2002) Assimilation of CO2, enzyme activation and photosynthetic electron transport in bean leaves, as affected by high light and ozone. New Phytol 156:377–388

    Article  CAS  Google Scholar 

  • Heagle AS, McLaughlin MR, Miller JE, Joyner RL, Spruill SE (1991) Adaptation of a white clover population to ozone stress. New Phytol 119:61–68

    Article  CAS  Google Scholar 

  • Heath RL, Packer L (1968) Phytoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Arch Biochem Biophys 125(1):189–198

    Article  CAS  Google Scholar 

  • Karlsson GP, Karlsson PE, Danielsson H, Pleijela H (2003) Clover as a tool for bioindication of phytotoxic ozone-5 years of experience from southern Sweden—consequences for the short-term critical levels. Sci Total Environ 301:205–213

    Article  CAS  Google Scholar 

  • Keller T, Schwager H (1977) Air pollution and ascorbic acid. Eur J Pathol 7:338–350

    Article  CAS  Google Scholar 

  • Koti S, Reddy R, Kakani VG, Zhao D, Reddy VR (2005) Interactive effects of carbon dioxide, temperature and ultraviolet-B radiation on flower and pollen morphology, quantity and quality of pollen in soybean (Glycine max L.) genotypes. J Exp Bot 56:725–736

    Article  CAS  Google Scholar 

  • Krupa S, Nosal M, Peterson DL (2001) Use of passive ozone (O3) samples in vegetation effects assessment. Environ Pollut 112:303–309

    Article  CAS  Google Scholar 

  • Maclachlan S, Zalik S (1963) Plastid structure, chlorophyll concentration and free amino acid composition of a chlorophyll mutant of barley. Can J Bot 41:1053–1062

    Article  CAS  Google Scholar 

  • Meehl GA, Stocker TF, Collins WD (2007) Global climate projections. In: Solomon S, Qin D, Manning M, Chen Z, Marquis M, Averyt KB, Tignor M, Miller HL (eds) Climate change, the physical basis. Contribution of Working Group I to Fourth Assessment Report of IPCC on Climate Change. Cambridge University Press, Cambridge, pp 747–846

    Google Scholar 

  • Mills G, Buse A, Gimeno B, Bermejo V, Holland M, Emberson L, Pleijel H (2007) A synthesis of AOT40-based response functions and critical levels of ozone for agricultural and horticultural crops. Atmos Environ 41:2630–2643

    Article  CAS  Google Scholar 

  • Mittal ML, Hess PG, Jain SL, Arya BC, Sharma C (2007) Surface ozone in the Indian region. Atmos Environ 41:6572–6584

    Article  CAS  Google Scholar 

  • Nakano Y, Asada K (1981) Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol 22:867–880

    CAS  Google Scholar 

  • Nali C, Francini A, Lorenzini G (2006) Biological monitoring of ozone: the twenty-years Italian experience. J Environ Monit 8:25–32

    Article  CAS  Google Scholar 

  • Reiling K, Davison AW (1992) Spatial variation in ozone resistance of British populations of Plantago major L. New Phytol 122:699–708

    Article  CAS  Google Scholar 

  • Sarkar A, Agrawal SB (2010) Elevated ozone and two modern wheat cultivars: an assessment of dose dependent sensitivity with respect to growth, reproductive and yield parameters. Environ Exp Bot 69:328–337

    Google Scholar 

  • Scebba F, Pucciarelli I, Soldatini GF, Renieri A (2003) O3 individual changes in the antioxidant system and their relationship to different degrees of susceptibility of two clover species. Plant Sci 165:583–593

    Google Scholar 

  • Smirnoff N, Pallanca JE (1996) Ascorbate metabolism in relation to oxidative stress. Biochem Soc Trans 24:472–478

    CAS  Google Scholar 

  • Singh S, Agrawal SB (2011) Cultivar-specific response of soybean (Glycine max L.) to ambient and elevated concentration of ozone under open top chambers. Water Air Soil Pollut 217:283–302

    Google Scholar 

  • Tiwari S, Rai R, Agrawal M (2008) Annual and seasonal variations in tropospheric ozone concentrations around Varanasi. Int J Remote Sens 29:4499–4514

    Article  Google Scholar 

  • Topa MA, Vanderklein DW, Corbin A (2001) Effects of elevated ozone and low light on diurnal and seasonal carbon gain in sugar maple. Plant Cell Environ 24:663–677

    Article  CAS  Google Scholar 

  • Tripathi R, Agrawal SB (2012) Effects of ambient and elevated level of ozone on Brassica campestris L. with special reference to yield and oil quality parameters. Ecotoxicol Environ Saf 85:1–12

    Article  CAS  Google Scholar 

  • Vingarzan R (2004) A review of surface ozone background levels and trends. Atmos Environ 38:3431–3442

    Article  CAS  Google Scholar 

  • UNECE (2008) Review of the 1999 Gothenburg Protocol. Report by the Secretariat. UNECE Executive Body for the Convention on Long-Range Transboundary Air Pollution. ECE/EB.AIR/2007/10

  • WHO (2006) Air quality guidelines: global update 2005. Particulate matter, ozone, nitrogen dioxide and sulphur dioxide. WHO Regional Office for Europe, Copenhagen

    Google Scholar 

Download references

Acknowledgments

The authors are grateful to the Head, Department of Botany and Co-ordinator, Centre of Advanced Study in Botany, Banaras Hindu University for providing all the necessary laboratory and field facilities and to the University Grants Commission (U.G.C.), Government of India, New Delhi for financial support. We are also thankful to Dr. D. R. Malaviya, Principal Scientist & Head, Seed Technology Division. Indian Grassland & Fodder Research Institute, Jhansi, India for providing the seeds of clover.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to S. B. Agrawal.

Additional information

Responsible editor: Philippe Garrigues

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chaudhary, N., Agrawal, S.B. Intraspecific responses of six Indian clover cultivars under ambient and elevated levels of ozone. Environ Sci Pollut Res 20, 5318–5329 (2013). https://doi.org/10.1007/s11356-013-1517-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11356-013-1517-0

Keywords

Navigation