Abstract
The Stockholm Convention and the Global Monitoring Plan encourage the production of monitoring data to effectively evaluate the presence of the persistent organic pollutants (POPs) in all regions, in order to identify changes in levels over time, as well as to provide information on their regional and global environmental transport. Here, we report the first step of two to investigate whether butter is a feasible matrix to screen with the purpose to reflect regional ambient atmospheric air levels of POPs. The first step described here is to generate monitoring data; the second is to investigate the relationship between the two matrixes, i.e., POP concentrations in air and butter, which will be reported in another article published in this journal. Here, the 27 organochlorine pesticides listed under the Stockholm Convention have been analyzed in 75 butter samples from Europe. The general conclusions were as follows: Total organochlorine pesticide concentration is lower in butter from northern and central Europe. The spatial gradient of 1,1,1-trichloro-2,2-di(4-chlorophenyl)ethane and hexachlorocyclohexane is increasing in the eastern region of Europe (Romania, Bulgaria, and Ukraine), dieldrin towards France, and endosulfan levels were elevated on the Azores Island in the Atlantic Ocean. One butter sample from Romania exceeded the European Maximum Residue Limit value for lindane, but the other butter pesticide levels were all below the limit values. The dataset reported here can be used for the calibration of the air–grass–dairy products model, which would support the feasibility to use butter as biomonitor for measuring POP levels in ambient air.






Similar content being viewed by others
Notes
EU-MRL are extracted from the DG SANCOs web-based pesticide database (http://ec.europa.eu/sanco_pesticides/public/index.cfm) and transformed to its corresponding lipid based value by multiplication with 25, unless the value is stated to be the LOD value given by the reporting monitoring programs (all according to the Regulation 396/2005 amended by Regulation 600/2010 and footnote 6).
References
Abou Donia MA, Abou-Arab AAK, Enb A, El-Senaity MH, Abd-Rabou NS (2010) Chemical composition of raw milk and the accumulation of pesticide residues in milk products. Global Vet 4(1):6–14
Badia‐Vila M, Ociepa M, Mateo R, Guitart RJ (2000) Comparison of residue levels of persistent organochlorine compounds in butter from Spain and from other European countries. J Environ Sci Health Part B 35(2):201–210
Battu RS, Singh B, Kang BK (2004) Contamination of liquid milk and butter with pesticide residues in the Ludhiana district of Punjab state, India. Ecotox Environ Safety 59:324–331
Bayat S, Sari AE, Bahramifar N, Younesi H, Behrooz RD (2011) Survey of organichlorine pesticides and polychlorinated biphenyls in commercial pasteurized milk in Iran. Environ Monit Assess 175:469–474
Cruz J, Pacheco D, Cymbron R, Mendes S (2010) Monitoring of the groundwater chemical status in the Azores archipelago (Portugal) in the context of the EU water framework directive. Environ Earth Sci 61(1):173–186
Darko G, Acquaah SO (2008) Levels of organochlorine pesticides residues in dairy products in Kumasi, Ghana. Chemosphere 71:294–298
Dirtu AC, Covaci A (2010) Estimation of daily intake of organohalogen contaminants from food consumption and indoor dust ingestion in Romania. Environ Sci Technol 44:6297–6304
EC (1991) Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Off J Eur Commun 198(22/07/1991):1–15
EC (2002) Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs. Off J 209:5–14
EC (2004) Regulation (EC) No 850/2004 of the European Parliment and of the Council of 29 April 2004 on persistent organic pollutants and amending Directive 79/117/EEC. Off J Eur Commun 158(30.4.2004):1–43
EDA (2010) EU: cow milk deliveries to dairies. E. D. Association. http://www.euromilk.org/upload/docs/EU%20Milk%20deliveries%202006‐2009%20+%202010%20forecast.pdf. Accessed 25 May 2011
EFSA (2005a) Opinion of the Scientific Panel on Contaminants in food chain on a request from the Commission related to aldrin and dieldrin as undesirable substance in animal feed. EFSA J 285:1–43
EFSA (2005b) Opinion of the Scientific Panel on Contaminants in food chain on a request from the Commission related to endosulfan as undesirable substance in animal feed. EFSA J 234:1–31
EFSA (2007) Chlordane as undesirable substance in animal feed—Scientific Panel on contaminants in the food chain. EFSA J 582:1–53
Eurostat (2008) Livestock statistics at regional level. http://epp.eurostat.ec.europa.eu/statistics_explained/index.php/Livestock_statistics_at_regional_level#Milk_production. Accessed 25 May 2011
Fuerst P, Krause GHM, Hein D, Delschen T, Wilmers K (1993) PCDD/PCDF in cow’s milk in relation to their levels in grass and soil. Chemosphere 27(8):1349–1357
Hoefkens C, Sioen I, Baert K, De Meulenaer B, De Henauw S, Vandekinderen I, Devlieghere F, Opsomer A, Verbeke W, Van Camp J (2010) Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes. Food Chem Toxicol 48:3058–3066
Jafari A, Moeckel C, Jones KC (2008) Spatial biomonitoring of persistent organic pollutants in Iran: a study using locally produced butter. J Environ Monit 10:861–866
Kalantzi OI, Alcock RE, Johnston PA, Santillo D, Stringer RL, Thomas GO, Jones KC (2001) The global distribution of PCBs and organochlorine pesticides in butter. Environ Sci Technol 35(6):1013–1018
Kalra RL, Kaur H, Sharma S, Kapoor SK, Kshirasagar RB, Vaidya RC, Sagade RB, Shirolkar SB, Dikshith TSS, Raizada RB, Ivastava MK, Appaiah KM, Inivasa MA, Rani MU, Rao SNR, Toteja GS, Dasgupta J, Ghosh PK (1999) DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study. vol 16. Taylor & Francis, London, pp 411–417
Karlsson J, Sundberg H, Åkerman G, Grunder K, Eklund B, Breitholtz M (2008) Hazard identification of contaminated sites—ranking potential toxicity of organic sediment extracts in crustacean and fish. J Soils Sediments 8:263–274
Klanova J, Cupr P, Holoubek I, Boruvkova J, Pribylova P, Kares R, Kohoutek J, Dvorska A, Komprda J (2009a) Towards the global monitoring of POPs—contribution of the MONET networks. Research Centre for Environmental Chemistry and Ecotoxicology (RECETOX), Masaryk University, Brno
Klanova J, Cupr P, Holoubek I, Boruvkova J, Pribylova P, Kares R, Tomsej T, Ocelka T (2009b) Monitoring of persistent organic pollutants in Africa. Part 1: passive air sampling across the continent in 2008. J Environ Monit 11:1952–1963
Kumari B, Singh J, Singh S, Kathpal TS (2005) Monitoring of butter and ghee (clarified butter fat) for pesticidal contamination from cotton belt of Haryana, India. Environ Monit Assess 105:111–120
Mari M, Schuhmacher M, Feliubadalo J, Domingo JL (2008) Air concentration of PCDD/Fs, PCBs and PCNs using active and passive air samplers. Chemosphere 70:1637–1643
McLachlan MS (1997) A simple model to predict accumulation of PCDD/Fs in an agricultural food chain. Chemosphere 34(5–7):1263–1276
McLachlan MS, Thoma H, Reissinger M, Hutzinger O (1990) PCDD/F in an agricultural food chain Part 1: PCDD/F mass balance of a lactating cow. Chemosphere 20(7–9):1013–1020
Pandit GG, Sharma S, Srivastava PK, Sahu SK (2002) Persistent organochlorine pesticide residues in milk and dairy products in India. Food Addit Contam 19(2):153–157
Pardio VT, Waliszewski KN, Landin LA, Bautista RG (2003) Organochlorine pesticide residues in cow’s milk from a tropical region of Mexico. Food Addit Contam A 20(3):259–269
Polder A, Savinova TN, Tkachev A, Løken KB, Odland JO, Skaare JU (2010) Levels and patterns of persistent organic pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure. Sci Total Environ 408(22):5352–5361
Pozo K, Harner T, Lee S-C, Wania F, Muir DCG, Jones K (2009) Seasonally resolved concentrations of persistent organic pollutants in the global atmosphere from the first year of the GAPS study. Environ Sci Technol 43(3):796–803
Salem NM, Ahmad R, Estaitieh H (2009) Organochlorine pesticide residues in dairy products in Jordan. Chemosphere 77(5):673–678
SANCO, DG (2012) Method validation and quality control procedures for pesticide residues analysis in food and feed. No SANCO/12495/2011
Shunthirasingham C, Oyiliagu CE, Cao X, Gouin T, Wania F, Lee S-C, Pozo K, Harner T, Muir DCG (2010) Spatial and temporal pattern of pesticides in the global atmosphere. J Environ Monit 12:1650–1657
Stockholm Convention (2010a) Proposal to amend Annex A to the Stockholm Convention to be discussed at the fifth meeting of the Conference of the Parties. Stockholm Convention on Persistent Organic Pollutants (POPs)
Stockholm Convention (2010b) Report of the Expert group on the assessment of the production and use of DDT and its alternatives for disease vector control. Stockholm Convention on Persistent Organic Pollutants (POPs), Geneva, pp 1–23
Villanneau E, Saby NPA, Arrouays D, Jolivet CC, Boulonne L, Caria G, Barriuso E, Bispo A, Briand O (2009) Spatial distribution of lindane in topsoil of Northern France. Chemosphere 77(9):1249–1255
Waliszewski SM, Villalobos-Pietrini R, Gomez-Arroyo S, Infanzon RM (2003) Persistent organochlorine pesticides in Mexican butter. Food Addit Contam 20(4):361–367
Weiss J, Päpke O, Bergman Å (2005) A worldwide survey of polychlorinated dibenzo-p-dioxins, dibenzofurans, and related contaminants in butter. Ambio 34(8):589–597
Xu D, Zhong W, Deng L, Chai Z, Mao X (2004) Regional distribution of organochlorinated pesticides in pine needles and its indication for socioeconomic development. Chemosphere 54(6):743–752
Zhong W, Xu D, Chai Z, Mao X (2003) 2001 survey of organochlorine pesticides in retail milk from Beijing, P. R. China, vol 20. Taylor & Francis, London, pp 254–258
Acknowledgment
The authors would like to acknowledge the contributors to the butter sampling and Lara Amalfitano for the laboratory support.
Author information
Authors and Affiliations
Corresponding author
Additional information
Responsible editor: Philippe Garrigues
Rights and permissions
About this article
Cite this article
Weiss, J., Müller, A., Vives, I. et al. Spatial gradients of OCPs in European butter—integrating environmental and exposure information. Environ Sci Pollut Res 20, 2948–2962 (2013). https://doi.org/10.1007/s11356-012-1209-1
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11356-012-1209-1


