Abstract
Cardiovascular diseases (CVDs) are a prominent cause of death and disability across the globe, and this article provides a comprehensive review of the many risk factors for their onset and progression. It investigates how changes in food and exercise might help prevent and treat cardiovascular diseases. It explores the role of eating plans like the Mediterranean diet and plant-based diets in lowering cardiovascular disease risk. The positive benefits of exercise on lowering and controlling CVD risk are also discussed. As an added bonus, the essay delves into the intricate relationship between healthy eating and physical activity as it relates to the prevention and treatment of cardiovascular diseases. Overall, this research article is helpful in that it sheds light on the most important elements that contribute to CVDs and stresses the need of leading a healthy lifestyle to lower the chance of developing CVDs.
Similar content being viewed by others
Data availability
Not applicable.
Code availability
Not applicable.
References
Kyrou I, Tsigos C, Mavrogianni C et al (2020) Sociodemographic and lifestyle-related risk factors for identifying vulnerable groups for type 2 diabetes: a narrative review with emphasis on data from Europe. BMC Endocr Disord 20:134. https://doi.org/10.1186/s12902-019-0463-3
Brinks J, Fowler A, Franklin BA, Dulai J (2017) Lifestyle modification in secondary prevention. Am J Lifestyle Med 11:137–152. https://doi.org/10.1177/1559827616651402
Stewart J, Manmathan G, Wilkinson P (2017) Primary prevention of cardiovascular disease: a review of contemporary guidance and literature. JRSM Cardiovasc Dis 6:204800401668721. https://doi.org/10.1177/2048004016687211
Franklin BA, Eijsvogels TMH, Pandey A et al (2022) Physical activity, cardiorespiratory fitness, and cardiovascular health: a clinical practice statement of the American Society for Preventive Cardiology Part I: Bioenergetics, contemporary physical activity recommendations, benefits, risks, extreme exerci. Am J Prev Cardiol 12:100424. https://doi.org/10.1016/j.ajpc.2022.100424
Nguyen V, Kim E, Lee S-R et al (2018) Evaluation of strain-rate sensitivity of selective laser melted H13 tool steel using nanoindentation tests. Metals (Basel) 8:589. https://doi.org/10.3390/met8080589
Sharman JE, La Gerche A, Coombes JS (2015) Exercise and cardiovascular risk in patients with hypertension. Am J Hypertens 28:147–158. https://doi.org/10.1093/ajh/hpu191
Joseph P, Leong D, McKee M et al (2017) Reducing the global burden of cardiovascular disease, part 1. Circ Res 121:677–694. https://doi.org/10.1161/CIRCRESAHA.117.308903
Mertens E, Markey O, Geleijnse JM et al (2018) Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study. Eur J Nutr 57:1245–1258. https://doi.org/10.1007/s00394-017-1408-0
Tuttolomondo A, Simonetta I, Daidone M et al (2019) Metabolic and vascular effect of the mediterranean diet. Int J Mol Sci 20:4716. https://doi.org/10.3390/ijms20194716
Engeda JC, Lhachimi SK, Rosamond WD et al (2020) Projections of incident atherosclerotic cardiovascular disease and incident type 2 diabetes across evolving statin treatment guidelines and recommendations: A modelling study. PLOS Med 17:e1003280. https://doi.org/10.1371/journal.pmed.1003280
Fairchild G, Tasseff B, Khalsa H et al (2018) Epidemiological data challenges: planning for a more robust future through data standards. Front Public Heal. https://doi.org/10.3389/fpubh.2018.00336
Schwingshackl L, Morze J, Hoffmann G (2020) Mediterranean diet and health status: active ingredients and pharmacological mechanisms. Br J Pharmacol 177:1241–1257. https://doi.org/10.1111/bph.14778
Mills KT, Stefanescu A, He J (2020) The global epidemiology of hypertension. Nat Rev Nephrol 16:223–237. https://doi.org/10.1038/s41581-019-0244-2
Drewnowski A, Rehm C (2013) Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source. Nutrients 5:1840–1855. https://doi.org/10.3390/nu5061840
Maillot M, Vieux F, Rehm CD et al (2019) Consumption patterns of milk and 100% juice in relation to diet quality and body weight among United States children: analyses of NHANES 2011–16 data. Front Nutr. https://doi.org/10.3389/fnut.2019.00117
Aspri M, Papademas P, Tsaltas D (2020) Review on non-dairy probiotics and their use in non-dairy based products. Fermentation 6:30. https://doi.org/10.3390/fermentation6010030
Bertoluci MC, Rocha VZ (2017) Cardiovascular risk assessment in patients with diabetes. Diabetol Metab Syndr 9:25. https://doi.org/10.1186/s13098-017-0225-1
Raghavan S, Vassy JL, Ho Y et al (2019) Diabetes mellitus-related all-cause and cardiovascular mortality in a national cohort of adults. J Am Heart Assoc. https://doi.org/10.1161/JAHA.118.011295
Holt-Lunstad J, Smith TB, Layton JB (2010) Social relationships and mortality risk: a meta-analytic review. PLoS Med 7:e1000316. https://doi.org/10.1371/journal.pmed.1000316
Gallucci G, Tartarone A, Lerose R et al (2020) Cardiovascular risk of smoking and benefits of smoking cessation. J Thorac Dis 12:3866–3876. https://doi.org/10.21037/jtd.2020.02.47
Kotb A, Hsieh S, Wells GA (2014) The effect of telephone support interventions on coronary artery disease (CAD) patient outcomes during cardiac rehabilitation: a systematic review and meta-analysis. PLoS ONE 9:e96581. https://doi.org/10.1371/journal.pone.0096581
Ali FMH, Nikoloski Z, Reka H et al (2014) The diabetes-obesity-hypertension nexus in Qatar: evidence from the World Health Survey. Popul Health Metr 12:18. https://doi.org/10.1186/1478-7954-12-18
Franklin BA, Thompson PD, Al-Zaiti SS et al (2020) Exercise-related acute cardiovascular events and potential deleterious adaptations following long-term exercise training: placing the risks into perspective–an update: a scientific statement from the American Heart Association. Circulation. https://doi.org/10.1161/CIR.0000000000000749
Nuttall FQ (2015) Body mass index. Nutr Today 50:117–128. https://doi.org/10.1097/NT.0000000000000092
Herforth A, Arimond M, Álvarez-Sánchez C et al (2019) A global review of food-based dietary guidelines. Adv Nutr 10:590–605. https://doi.org/10.1093/advances/nmy130
Arnett DK, Blumenthal RS, Albert MA et al (2019) 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: a report of the American College of Cardiology/American Heart Association Task Force on clinical practice guidelines. Circulation. https://doi.org/10.1161/CIR.0000000000000678
Cercato C, Fonseca FA (2019) Cardiovascular risk and obesity. Diabetol Metab Syndr 11:74. https://doi.org/10.1186/s13098-019-0468-0
Csige I, Ujvárosy D, Szabó Z et al (2018) The impact of obesity on the cardiovascular system. J Diabetes Res 2018:1–12. https://doi.org/10.1155/2018/3407306
Sacks FM, Lichtenstein AH, Wu JHY et al (2017) Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association. Circulation. https://doi.org/10.1161/CIR.0000000000000510
Fioranelli M, Bottaccioli AG, Bottaccioli F et al (2018) Stress and inflammation in coronary artery disease: a review psychoneuroendocrineimmunology-based. Front Immunol. https://doi.org/10.3389/fimmu.2018.02031
Dhaka V, Gulia N, Ahlawat KS, Khatkar BS (2011) Trans fats—sources, health risks and alternative approach—a review. J Food Sci Technol 48:534–541. https://doi.org/10.1007/s13197-010-0225-8
Parziale A, Ooms G (2019) The global fight against trans-fat: the potential role of international trade and law. Global Health 15:46. https://doi.org/10.1186/s12992-019-0488-4
Ouimet M, Barrett TJ, Fisher EA (2019) HDL and reverse cholesterol transport. Circ Res 124:1505–1518. https://doi.org/10.1161/CIRCRESAHA.119.312617
Xie Y, Wu Z, Sun L et al (2021) The effects and mechanisms of exercise on the treatment of depression. Front Psychiatry. https://doi.org/10.3389/fpsyt.2021.705559
Herbert C, Meixner F, Wiebking C, Gilg V (2020) Regular physical activity, short-term exercise, mental health, and well-being among university students: the results of an online and a laboratory study. Front Psychol. https://doi.org/10.3389/fpsyg.2020.00509
Klionsky DJ, Abdelmohsen K, Abe A et al (2016) Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). Autophagy 12:1–222. https://doi.org/10.1080/15548627.2015.1100356
Chatenet M, Pollet BG, Dekel DR et al (2022) Water electrolysis: from textbook knowledge to the latest scientific strategies and industrial developments. Chem Soc Rev 51:4583–4762. https://doi.org/10.1039/D0CS01079K
Cappelletti S, Daria P, Sani G, Aromatario M (2015) Caffeine: Cognitive and physical performance enhancer or psychoactive drug? Curr Neuropharmacol 13:71–88. https://doi.org/10.2174/1570159X13666141210215655
Romieu I, Dossus L, Barquera S et al (2017) Energy balance and obesity: What are the main drivers? Cancer Causes Control 28:247–258. https://doi.org/10.1007/s10552-017-0869-z
Mozaffarian D, Angell SY, Lang T, Rivera JA (2018) Role of government policy in nutrition—barriers to and opportunities for healthier eating. BMJ. https://doi.org/10.1136/bmj.k2426
Dhingra D, Michael M, Rajput H, Patil RT (2012) Dietary fibre in foods: a review. J Food Sci Technol 49:255–266. https://doi.org/10.1007/s13197-011-0365-5
Ijarotimi OS (2013) Determinants of childhood malnutrition and consequences in developing countries. Curr Nutr Rep 2:129–133. https://doi.org/10.1007/s13668-013-0051-5
Kearney J (2010) Food consumption trends and drivers. Philos Trans R Soc B Biol Sci 365:2793–2807. https://doi.org/10.1098/rstb.2010.0149
Tardy A-L, Pouteau E, Marquez D et al (2020) Vitamins and minerals for energy, fatigue and cognition: a narrative review of the biochemical and clinical evidence. Nutrients 12:228. https://doi.org/10.3390/nu12010228
Pinckard K, Baskin KK, Stanford KI (2019) Effects of exercise to improve cardiovascular health. Front Cardiovasc Med. https://doi.org/10.3389/fcvm.2019.00069
Jiménez SL, Díaz-Lara J, Pareja-Galeano H, Del Coso J (2021) Caffeinated drinks and physical performance in sport: a systematic review. Nutrients 13:2944. https://doi.org/10.3390/nu13092944
Haas TL, Lloyd PG, Yang H, Terjung RL (2012) Exercise training and peripheral arterial disease. In: Comprehensive physiology. Wiley, London, pp 2933–3017
Hasler G (2010) Pathophysiology of depression: Do we have any solid evidence of interest to clinicians? World Psychiatry 9:155–161. https://doi.org/10.1002/j.2051-5545.2010.tb00298.x
Rudrapal M, Khairnar SJ, Khan J et al (2022) Dietary polyphenols and their role in oxidative stress-induced human diseases: insights into protective effects, antioxidant potentials and mechanism(s) of action. Front Pharmacol. https://doi.org/10.3389/fphar.2022.806470
Al-Jawaldeh A, Abbass MMS (2022) Unhealthy dietary habits and obesity: the major risk factors beyond non-communicable diseases in the eastern Mediterranean region. Front Nutr. https://doi.org/10.3389/fnut.2022.817808
Galaviz KI, Narayan KMV, Lobelo F, Weber MB (2018) Lifestyle and the prevention of type 2 diabetes: a status report. Am J Lifestyle Med 12:4–20. https://doi.org/10.1177/1559827615619159
Wiers CE, Vendruscolo LF, van der Veen J-W et al (2021) Ketogenic diet reduces alcohol withdrawal symptoms in humans and alcohol intake in rodents. Sci Adv 7:eabf6780. https://doi.org/10.1126/sciadv.abf6780
Guo N, Zhu Y, Tian D et al (2022) Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies. BMC Med 20:194. https://doi.org/10.1186/s12916-022-02381-6
Martins GL, Guilherme JPLF, Ferreira LHB et al (2020) Caffeine and exercise performance: possible directions for definitive findings. Front Sport Act Liv. https://doi.org/10.3389/fspor.2020.574854
Malm C, Jakobsson J, Isaksson A (2019) Physical activity and sports—real health benefits: a review with insight into the public health of Sweden. Sports 7:127. https://doi.org/10.3390/sports7050127
Anderson E, Durstine JL (2019) Physical activity, exercise, and chronic diseases: a brief review. Sport Med Heal Sci 1:3–10. https://doi.org/10.1016/j.smhs.2019.08.006
Jung AY, Behrens S, Schmidt M et al (2019) Pre- to postdiagnosis leisure-time physical activity and prognosis in postmenopausal breast cancer survivors. Breast Cancer Res 21:117. https://doi.org/10.1186/s13058-019-1206-0
Willis LH, Slentz CA, Bateman LA et al (2012) Effects of aerobic and/or resistance training on body mass and fat mass in overweight or obese adults. J Appl Physiol 113:1831–1837. https://doi.org/10.1152/japplphysiol.01370.2011
Janssen I, LeBlanc AG (2010) Systematic review of the health benefits of physical activity and fitness in school-aged children and youth. Int J Behav Nutr Phys Act 7:40. https://doi.org/10.1186/1479-5868-7-40
Acknowledgements
The authors wish to thank Mr. Joseph Sani Sahjury (Department of Information Technology) for SPSS training during this research.
Funding
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.
Author information
Authors and Affiliations
Contributions
GE, PS, OE, EA, JA, GO, GE, AE were responsible for the conception and design of the study. GE, PS, OE, EA, JA performed data collection. GE, PS performed data analysis and drafted the article. GE supervised the study, contributed to data analysis, interpretation, and critical revisions. All authors approved the final manuscript.
Corresponding author
Ethics declarations
Conflict of interest
The authors declare no conflict of interest.
Consent to participate
Not applicable.
Consent for publication
All authors have read and agreed to the published version of the manuscript.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Samuel, P.O., Edo, G.I., Emakpor, O.L. et al. Lifestyle modifications for preventing and managing cardiovascular diseases. Sport Sci Health 20, 23–36 (2024). https://doi.org/10.1007/s11332-023-01118-z
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11332-023-01118-z