Correction to: World Journal of Microbiology and Biotechnology

https://doi.org/10.1007/s11274-023-03863-2

In the Results and discussions paragraph titled “Composition of fatty acid methyl esters” and Fig. 6: The relative abundance of saturated fatty acids (SFA) and others are needed to be change as

The identified fatty acids in the oil included C14:0 (1.25%), C16:0 (30.28%), C16:1 (1.96%), C18:0 (11.13%), C18:1 (9.02%), C18:3 (29.97%), C19:0 (6.18%), and other fatty acids (10.21%). Saturated fatty acids (SFA) accounted for 48.84% of the composition, followed by unsaturated fatty acids (USFA) at 40.95%.

Fig. 1
figure 1

Fatty acid methyl ester composition of Chlorella sorokiniana ASK25 grown in recommended condition