Abstract
Conventional textile effluent treatments cannot remove methylene blue, a mutagenic azo dye, and an endocrine disruptor, that remains in the drinking water after conventional water treatment. However, the spent substrate from Lentinus crinitus mushroom cultivation, a waste, could be an attractive alternative to remove persistent azo dyes in water. The objective of this study was to assess the methylene blue biosorption by spent substrate from L. crinitus mushroom cultivation. The spent substrate obtained after mushroom cultivation had been characterized by the point of zero charge, functional groups, thermogravimetric analysis, Fourier transform infrared spectroscopy, and scanning electron microscopy. Moreover, the spent substrate biosorption capacity was determined in function of pH, time, and temperature. The spent substrate had a point of zero charge value of 4.3 and biosorbed 99% of methylene blue in pH from 3 to 9, with the highest biosorption in the kinetic assay of 15.92 mg g− 1, and in the isothermal assay of 120.31 mg g− 1. Biosorption reached equilibrium at 40 min after mixing and best fitted the pseudo-second-order model. Freundlich model best fitted the isothermal parameters and each 100 g spent substrate biosorbed 12 g dye in an aqueous solution. The spent substrate of L. crinitus cultivation is an effective biosorbent of methylene blue and an alternative to removing this dye from water, adding value to the mushroom production chain, and supporting the circular economy.
This is a preview of subscription content, log in via an institution to check access.
References
Ahalya N, Kanamadi RD, Ramachandra TV (2005) Biosorption of chromium (VI) from aqueous solutions by the husk of Bengal gram (. Electron J Biotechnol 8:258–264. https://doi.org/10.2225/vol8-issue3-fulltext-10
Ali H (2010) Biodegradation of synthetic dyes: areview. Water Air Soil Pollut 213:251–273. https://doi.org/10.1007/s11270-010-0382-4
Almeida PH, Oliveira ACC, Souza GPN, Friedrich JC, Linde GA, Colauto NB, Valle JS (2018) Decolorization of remazol brilliant blue R with laccase from. grown in agro-industrial by-products An Acad Bras Cienc 90:3463–3473. https://doi.org/10.1590/0001-3765201820170458
Annadurai G, Juang R-S, Lee D-J (2002) Use of cellulose-based wastes for adsorption of dyes from aqueous solutions. J Hazard Mater 92:263–274. https://doi.org/10.1016/s0304-3894(02)00017-1
Aranha A, Locatelli P (2020) RepórterBrasil.Mapadaágua.Cidadescomáguaimprópriaaomenosumavezentre2018e2020.https://mapadaagua.reporterbrasil.org.br/.Accessed15March2022
Atallah E, Zeaiter J, Ahmad MN, Leahy JJ, Kwapinski W (2021) Hydrothermalcarbonizationofspentmushroomcompostwastecomparedagainsttorrefactionandpyrolysis.FuelProcessTechnol216:106795.https://doi.org/10.1016/j.fuproc.2021.106795
Belmabrouk H, Selmi M, Alshahrani T, Bajahzar A, Jabli M (2022) Experimental and theoretical study of methylene blue biosorption using a new biomaterial. L fruit Int J Environ Sci Technol. https://doi.org/10.1007/s13762-022-03979-2
Berradi M, Hsissou R, Khudhair M, Assouag M, Cherkaoui O, Bachiri AE, Harfi A (2019) Textile finishing dyes and their impact on aquatic environs. Heliyon 5:1–11. https://doi.org/10.1016/j.heliyon.2019.e02711
Bertéli MBD, Barros L, Reis FS, Ferreira ICFR, Glamočlija J, Soković M, Valle JS, Linde GA, Ruiz SP, Colauto NB (2021a) Antimicrobial activity, chemical composition and cytotoxicity of. basidiocarp Food Funct. https://doi.org/10.1039/D1FO00656H
Bertéli MBD, Oliveira-Filho OBQ, Freitas JDS, Bortolucci WC, Silva GR, Gazim ZC, Lívero FAR, Lovato ECW, Valle JS, Linde GA, Barros L, Reis FS, Ferreira ICFR, Paccola-Meirelles LD, Colauto NB (2021b) Basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity. Eur Food Res Technol 247:1355–1366. https://doi.org/10.1007/s00217-021-03713-1. Lentinus crinitus
Bertéli MBD, Pinheiro CR, Philadelpho BO, Otero DM, Ribeiro CDF, Souza CO, Ferreira ES, Ruiz SP, Valle JS, Linde GA, Colauto NB(2022ª)Long-termcryopreservationof (eds) https://doi.org/10.1016/j.mimet.2022.106491
Bertéli MBD, Souza MMM, Barros L, Ferreira ICFR, Glamočlija J, Soković M, Dragunski DC, Valle JS, Ferreira ES, Pinto LC, Souza CO, Ruiz SP, Linde GA, Colauto NB (2022b) Basidiocarp structures of. Antimicrob source against foodborne pathogens food spoilage microorganisms World J Microbiol Biotechnol 38:74. https://doi.org/10.1007/s11274-022-03257-w
Boas NV, Casarin J, Caetano J, Gonçalves AC Jr, Tarley CRT, Dragunski DC (2012) Biosorption of copper using the mesocarp and endocarp of natural and chemically treated macadamia. Rev Bras Eng Agric Ambient 16:1359–1366. https://doi.org/10.1590/S1415-43662012001200014
Boehm HP (1994) Some aspects of the surface chemistry of carbon blacks and other carbons. Carbon 32:759–769. https://doi.org/10.1016/0008-6223(94)90031-0
Carneiro PA, Umbuzeiro GA, Oliveira DP, Zanoni MVB (2010) Assessment of water contamination caused by a mutagenic textile effluent/dyehouse effluent bearing disperse dyes. J Hazard Mater 174:694–699. https://doi.org/10.1016/j.jhazmat.2009.09.106
Colla IM, Oliveira Filho OBQ, Bertéli MBD, Freitas JDS, Avelino KV, Ruiz SP, Valle JS, Linde GA, Valle JS, Colauto NB (2022) Carbon-to‐nitrogen ratios on laccase and mushroom production of. Int J Environ Sci Technol. https://doi.org/10.1007/s13762-022-04233-5
Colla IM, Oliveira Filho OBQ, Freitas JDS, Bertéli MBD, Linde GA, Valle JS, Colauto NB (2020) Mycelial biomass cultivation of. Biosci J 36:2238–2246. https://doi.org/10.14393/BJ-v36n6a2020-51183
CONAMA (2011) ConselhoNacionaldoMeioAmbiente.Resolução430de13/05/2011.https://www.legisweb.com.br/legislacao/?id=114770.Accessed4February2023
Coşkun R, Savci S, Delibaş A (2018) Adsorption properties of activated almond shells for methylene blue (MB). Environ Res Technol 1(2):31–38. https://dergipark.org.tr/en/pub/ert/issue/36278/397292
Coşkun R, Savci S, Delibaş A (2019) Fast removal of methylene blue (MB) with functionalized resin. J Macromol Sci: Part A – Chem 56(7):697–707. https://doi.org/10.1080/10601325.2019.1599687
Crespão LP, Rosenberger AG, Lima FS, Bertéli MBD, Dragunski DC, Colauto NB, Linde GA, Gonçalves AC Jr, Caetano J (2021) Sugarcane biomass colonized by. for red 4B dye removal: a sustainable alternative Environ Technol 42:2611–2623. https://doi.org/10.1080/09593330.2019.1708975
Dutton MV, Evans CS (1996) Oxalate production by fungi: its role in pathogenicity and ecology in the soil environment. Can J Microbiol 42:881–895. https://doi.org/10.1139/m96-114
Faria MG, Avelino K, Valle JS, Silva GJ, Gonçalves AC Jr, Dragunski DC, Colauto NB, Linde GA (2019) Lithium bioaccumulation in. mycelial biomass as a potential functional food Chemosphere 235:538–542. https://doi.org/10.1016/j.chemosphere.2019.06.218
Franca AS, Oliveira LS, Ferreira ME (2009) Kinetics and equilibrium studies of methylene blue adsorption by spent coffee grounds. Desalination 249:267–272. https://doi.org/10.1016/j.desal.2008.11.017
Gerola GP, Boas NV, Caetano J, Tarley CRT, Gonçalves AC Jr, Dragunski DC (2013) Utilization of passion fruit skin by-product of lead (II) ion biosorbent. Water Air and Soil Pollut 224:1446–1457. https://doi.org/10.1007/s11270-013-1446-z
Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Org Agr 11:309–317. https://doi.org/10.1007/s13165-020-00318-y
Grimm D, Wösten HA (2018) Mushroom cultivation in the circular economy. Appl Microbiol Biotechnol 102:7795–7803. https://doi.org/10.1007/s00253-018-9226-8
Gundogdu A, Ozdes D, Duran C, Bulut VN, Soylak M, Senturk HB (2009) Biosorption of Pb (II) ions from aqueous solution by pine bark (. Ten) Chem Eng J 153:62–69. https://doi.org/10.1016/j.cej.2009.06.017
Gutiérrez A, Martínez MJ, Almendros G, González-Vila FJ, Martínez AT (1995) Hyphal-sheath polysaccharides in fungal deterioration. Sci Total Environ 167:315–328. https://doi.org/10.1016/0048-9697(95)04592-O
Honorato AC, Machado JM, Celante G, Borges WGP, Dragunski DC, Caetano J (2015) Biosorption of methylene blue using agro-industrial residues. Rev Bras Eng Agric Ambient 19:705–710. https://doi.org/10.1590/1807-1929/agriambi.v19n7p705-710
Hynes NRJ, Kumar JS, Kamyab H, Sujana JAJ, Al-Khashman OA, Kuslu Y, Ene A, Kumar BS (2020) Modern enabling techniques and adsorbents based dye removal with sustainability concerns in textile industrial sector - a comprehensive review. J Clean Prod 272:122636. https://doi.org/10.1016/j.jclepro.2020.122636
Kalavathy MH, Karthikeyan T, Rajgopal S, Miranda LR (2005) Kinetic and isotherm studies of Cu (II) adsorption onto H. activated rubber wood sawdust J Colloid Interface Sci 292:364–362. https://doi.org/10.1016/j.jcis.2005.05.087
Karadağ F, Savci S (2020) Fast adsorption of methylene blue by filter coffee waste. Ecol Life Sci 15(4):111–120. https://dergipark.org.tr/en/pub/nwsaecolife/issue/57517/789824
Kayaalp H, Savci S, Coşkun R, Yalvaç M (2017) Adsorption of methylene blue from aqueous solution with vermicompost produced using banana peel. Int J Mod Eng Res 7(7):64–73. https://issuu.com/ijmerjournal/docs/i7716473/1
Kulshreshtha S (2019) Removal of pollutants using spent mushrooms substrates. Environ Chem Lett 17:833–847. https://doi.org/10.1007/s10311-018-00840-2
Leong YK, Ma T-W, Chang J-S, Yang F-C (2022) Recent advances and future directions on the valorization of spent mushroom substrate (SMS): a review. Bioresour Technol 344:126157. https://doi.org/10.1016/j.biortech.2021.126157
Li TT, Liu YG, Peng QQ, Hu XJ, Liao T, Wang H, Lu M (2013) Removal of lead (II) from aqueous solution with ethylenediamine-modified yeast biomass coated with magnetic chitosan microparticles: kinetic and equilibrium modeling. Chem Eng J 214:189–197. https://doi.org/10.1016/j.cej.2012.10.055
Maja MM, Ayano SF (2021) The impact of population growth on natural resources and farmers’ capacity to adapt to climate change in low-income countries. Earth Syst Environ 5:271–283. https://doi.org/10.1007/s41748-021-00209-6
Marim RA, Avelino KV, Halabura MIW, Araújo NL, Santana TT, Linde GA, Colauto NB, Valle JS (2020) Response to blue light on carbohydrate-active enzymes. Biosci J 36:924–931. https://doi.org/10.14393/BJ-v36n3a2020-49986. Lentinus crinitus
Marim RA, Avelino KV, Linde GA, Colauto NB, Valle JS (2018) Strains respond differently to cultivation pH and temperature. Genet Mol Res 17:gmr16039885. https://doi.org/10.4238/gmr16039885. Lentinus crinitus
Mekonnen MM, Hoekstra AY (2016) Four billion people facing severe water scarcity. Sci Adv 2:e1500323. https://doi.org/10.1126/sciadv.1500323
Meniqueti AB, Ruiz SP, Faria MGI, Valle JS, Gonçalves AF Jr, Dragunski DC, Colauto NB, Linde GA (2021) Iron bioaccumulation in. mycelia cultivated in agroindustrial byproducts Waste Biomass Valor 12:4965–4974. https://doi.org/10.1007/s12649-021-01353-w
Mishra BK, Kumar P, Saraswat C, Chakraborty S, Gautam A (2021) Water security in a changing environment: concept, challenges and solutions. Water 13:490. https://doi.org/10.3390/w13040490
Mohammadi-Sichani MM, Assadi MM, Farazmand A, Kianirad M, Ahadi AM, Ghahderijani HH (2017) Bioremediation of soil contaminated crude oil by Agaricomycetes. J Environ Health Sci Eng 15:8. https://doi.org/10.1186/s40201-016-0263-x
Müller LC, Alves AAA, Mondardo RI, Sens ML (2019) Methylene blue adsorption in. (pine) and Drepanostachyum falcatum (bamboo) sawdust Eng Sanit Ambient 24:687–695. https://doi.org/10.1590/S1413-41522019160344
Niebisch CH, Malinowski AK, Schadeck R, Mitchell DA, Kava-Cordeiro V, Paba J (2010) Decolorization and biodegradation of reactive blue 220 textile dye by. Extracell extract J Hazard Mater 180:316–322. https://doi.org/10.1016/j.jhazmat.2010.04.033
Ohe T, Watanabe T, Wakabayashi K (2004) Mutagens in surface waters: a review. Mutat Res Rev Mutat Res 567:109–149. https://doi.org/10.1016/j.mrrev.2004.08.003
Palin D Jr, Rufato KB, Linde GA, Colauto NB, Caetano J, Alberton O, Jesus DA, Dragunski DC (2016) Evaluation of pb (II) biosorption utilizing sugarcane bagasse colonized by basidiomycetes. Environ Monit Assess 188:279. https://doi.org/10.1007/s10661-016-5257-8
Pandey A, Soccol CR, Nigam P, Soccol VT (2000) Biotechnological potential of agroindustrial residues. I: sugarcane bagasse. Bioresour Technol 74:69–80. https://doi.org/10.1016/S0960-8524(99)00142-X
Pavan FA (2008) Methylene blue biosorption from aqueous solutions by yellow passion fruit waste. J Hazard Mater 150:703–712. https://doi.org/10.1016/j.jhazmat.2007.05.023
Phan CW, Sabaratnam V (2012) Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes. Appl Microbiol Biotechnol 96:863–873. https://doi.org/10.1007/s00253-012-4446-9
Prance GT (1984) The use of edible fungi by amazonian Indians. Adv Econ Bot 1:127–139. https://www.jstor.org/stable/43931372
PUBCHEM (2021) Database of chemical molecules and their activities against biological assays National Institutes of Health (NIH). National Center for Biotechnology Information (NCBI). Methyleneblue.https://pubchem.ncbi.nlm.nih.gov/compound/Methylene-blue#section=Chemical-and-Physical-Properties.Accessed15March2022
Rinker DL (2017) Spent mushroom substrate uses. In: Zied DC, Pardo-Giménez A (eds) Edible and medicinal mushrooms: technology and applications. John Wiley & Sons, Hoboken, pp 427–454. https://doi.org/10.1002/9781119149446.ch20
Royse DJ, Baars J, Tan Q (2017) Current overview of mushroom production in the world. In: Zied DC, Pardo-Giminez A (eds) Edible and medicinal mushrooms: technology and applications. John Wiley & Sons, Hoboken, pp 5–13. https://doi.org/10.1002/9781119149446.ch2
Santana TT, Linde GA, Colauto NB, Valle JS (2018) Metallic-aromatic compounds synergistically induce. laccase Prod Biocatal Agric Biotechnol 16:625–630. https://doi.org/10.1016/j.bcab.2018.10.018
Serbent MP, Guimarães DKS, Drechsler-Santos ER, Helm CV, Giongo A, Tavares LBB (2020) Growth, enzymatic production and morphology of the white-rot fungi. (L) Fr upon 2 4-D herbicide exposition Int J Environ Sci Technol 17:2995–2301. https://doi.org/10.1007/s13762-020-02693-1
Savci S, Uysal MM (2017) Adsorption of methylene blue and methyl orange by using waste ash. J Nat Appl Sci 21(3):831–835. https://dergipark.org.tr/tr/download/article-file/408872
Silva WLL, Oliveira SP (2012) Modification of the sorptive characteristics of sugarcane bagasse for removing methylene blue from aqueous solutions. Sci Plena 8:097201. https://www.scientiaplena.org.br/sp/article/view/831/570
Tavares MF, Avelino KV, Araújo NL, Marim RA, Colauto NB, Valle JS (2020) Decolorization of azo and anthraquinone dyes by crude laccase produced by. in solid state cultivation Braz J Microbiol 51:99–106. https://doi.org/10.1007/s42770-019-00189-w
Udayanga D, Miriyagalla SD (2021) Fungal mycelium-based biocomposites: an emerging source of renewable materials. In: Bhatt P, Gangola S, Udayanga D, Kumar G (eds) Microbial technology for sustainable environment. Springer, Singapore, pp 529–550. https://doi.org/10.1007/978-981-16-3840-4_27
UnitedNationsEducational,ScientificandCulturalOrganization.TheUnitedNationsworldwaterdevelopmentreport2019:leavingnoonebehind,UNESCO,UNESCO, Paris (2019) https://unesdoc.unesco.org/ark:/48223/pf0000367306.Accessed15March2022
Vadivelan V, Kumar KV (2005) Equilibrium, kinetics, mechanism, and process design for the sorption of methylene blue onto rice husk. J Colloid Interface Sci 286:90–100. https://doi.org/10.1016/j.jcis.2005.01.007
Valle JS, Vandenberghe LPS, Santana TT, Almeida PH, Pereira AM, Linde GA, Colauto NB, Soccol CR (2014) Optimum conditions for inducing laccase production in. Genet Mol Res 13:8544–8551. https://doi.org/10.4238/2014.October.20.31
Yu J, Chi R, He Z, Qi Y (2011) Adsorption performances of cationic dyes from aqueous solution on pyromellitic dianhydride modified sugarcane bagasse. Sep Sci Technol 46:452–459. https://doi.org/10.1080/01496395.2010.510125
Zaghi Junior LL, Bertéli MBD, Freitas JDS, Oliveira Filho OBQ, Lopes AD, Ruiz SP, Valle JS, Linde GA, Colauto NB (2020) Five-year cryopreservation at – 80°C of edible and medicinal basidiomycetes by wheat grain technique. J Microbiol Methods 176:106030. https://doi.org/10.1016/j.mimet.2020.106030
Zini LB, Gutterres M (2021) Chemical contaminants in brazilian drinking water: a systematic review. J Water Health 19:351–369. https://doi.org/10.2166/wh.2021.264
Acknowledgements
The authors thank Paranaense University, Fundação Araucária, Federal University of Bahia, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES) -finance code 001-, and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for the financial support and fellowship.
Author information
Authors and Affiliations
Contributions
NC, GL, JC, DC, and JF conceived the study. NC, GL, JC, DD, AG, DO, CR, JV, and JF developed the theory and verified the analytical methods. JF, JCN, EG, and MB obtained the results. NC, JC, AG, JV, DO, GL, CR, and DD interpreted the results in the discussion. JF, MB, JCN, and EG wrote the manuscript and JV, DO, GL, CR, JC, DD, and NC revised the entire manuscript. The final manuscript version was discussed, rewritten, and approved by all authors before submitting it to the Journal.
Corresponding author
Ethics declarations
Competing interests
The authors declare no competing interests.
Disclosure statement
No potential conflict of interest was reported by the authors.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
de Freitas, J.D.S., Delgado Bertéli, M., Neto, J.C. et al. Biosorption of methylene blue by residue from Lentinus crinitus mushroom cultivation. World J Microbiol Biotechnol 39, 110 (2023). https://doi.org/10.1007/s11274-023-03562-y
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s11274-023-03562-y