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Microalgae as biostimulants: a new approach in agriculture

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Abstract

This review aims to elucidate the state of the art of microalgae-based biostimulants as a tool in agriculture by summarizing the biologically active compounds factors that influence the use of microalgae biostimulants and their application methods in the field. Additionally, we examined the factors that support the use of microalgal biostimulants to face abiotic and biotic stress in crop plants. The use of microalgae in crop production and the benefits of seed preparation, foliar application, soil drenching, and hydroponic treatments were discussed. Furthermore, the use of these biostimulants in crop plants and their multiple benefits such as, better rooting, higher crop, fruit yields, drought and salinity tolerance, photosynthetic activity and pathogen resistance was thoroughly presented. The present situation of microalgal biostimulants and their difficulties in the market was analyzed, as well as the perspectives of their use. However, data shows that microalgal derived biostimulants can be used as an alternative for the protection of crops and plant growth regulators and play a significant key role in increasing the levels of production, yield and health of crops. Special interest needs to focus on investigating more microalgae species and their biological active compound factors, due to the largely untapped field. Perspectives regarding future research lines and development priorities were included.

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Fig. 1
Fig. 2

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Data sharing is not applicable as no new data were generated or analyzed during this study.

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AVC thanks Brandon Daniel Pérez García for the help during the manuscript.

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  1. Universidad Tecnológica de la Zona Metropolitana del Valle de México, Tizayuca, Mexico

    Brenda Karen González-Pérez, Andrea Margarita Rivas-Castillo, Alejandro Valdez-Calderón & Manuel Aaron Gayosso-Morales

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González-Pérez, B.K., Rivas-Castillo, A.M., Valdez-Calderón, A. et al. Microalgae as biostimulants: a new approach in agriculture. World J Microbiol Biotechnol 38, 4 (2022). https://doi.org/10.1007/s11274-021-03192-2

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