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Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria

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Abstract

Microbial transglutaminase (MTGase) is a commercial enzyme that has been applied to many protein containing foods to improve their textural property. The screening of MTGase-producing microorganisms from various sources might lead to the discovery of a new MTGase with different characteristics. This report demonstrates the use of a direct detection method for MTGase-producing bacteria grown on an agar plate by filter paper disc (FPD) assay. The principle of the assay is the formation of a red burgundy color by the hydroxamate-ferric complex. The color developed intensity was linearly correlated by the concentration of hydroxamic acid in the range of 0.1–0.8 μM and was visually scored at 4 levels: 0, 1, 2 and 3. Streptoverticillium mobaraense DSM 40847, a positive MTGase-producer, was chosen for the verification and improving of the proposed method. The colonies grown on the nutrient agar plate at 37°C for 24 h were covered with FPDs and 30 μl of substrates (CBZ-Gln-Gly and hydroxylamine). After incubation, 10 μl of the ferric-TCA-HCl solution was placed on the FPD. The optimal time taken to catalyze the formation of CBZ-Gln-Gly-hydroxamic acid by the MTGase and the time taken for the hydroxamate-ferric complex to form color were 180 and 60 min, respectively. Using this assay, 30 of 189 colonies isolated from wastewater and floating-floc samples showed MTGase-positive colonies which were well correlated to the quantitative screening of MTGase activity (R2 = 0.9758). The results revealed that the FPD assay could be used for the qualitative screening of MTGase-producing bacteria.

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Acknowledgments

The authors express their sincere thanks to the Graduate School, Prince of Songkla University for financial support.

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Correspondence to Aran H-Kittikun.

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Bourneow, C., Benjakul, S. & H-Kittikun, A. Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria. World J Microbiol Biotechnol 28, 2273–2277 (2012). https://doi.org/10.1007/s11274-012-1017-2

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  • DOI: https://doi.org/10.1007/s11274-012-1017-2

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