Abstract
The disposal of paper mill wastewater (PMW) is a serious environmental issue for the Mediterranean countries. In present study, the Box-Behnken design was used to determine the optimum experimental conditions of coproduct sugarcane bagasse, yeast extract, inoculum size, and temperature on biodegradation of PMW by Pseudomonas putida. This species has manganese and lignin peroxidase activities inducing the valorisation of the treated paper mill effluent in agriculture. The variables involved in Box-Behnken design included sugarcane bagasse (0–0.5–1 ppm), yeast extract (1–2–3%), temperature (20–25–30 °C), and inoculum size (0.6–0.8–1) level with bacterial-treated PMW to determine the effects on batter chemical oxygen demand (COD) and color removal. Predicted values of parameters using model equations were in good agreement with the experimental values with R2 ≥ 0.94. The maximum color and COD removal were obtained at optimized conditions of 1 ppm sugarcane bagasse at 2% of yeast extract with 1.0 inoculum size in temperature 25 °C. It must be noted that the valorization and exploitation of a coproduct such as sugarcane and yeast extract can have a considerable impact on the COD and color removal of PMW.
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Ayed, L., Chakroun, I., Zmantar, T. et al. The Use of Sugarcane Bagasse and Yeast Extract as Agro-Industrial Coproducts for Bioremediation Strategies of Paper Mill Wastewater Using Pseudomonas putida. Water Air Soil Pollut 234, 470 (2023). https://doi.org/10.1007/s11270-023-06501-7
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DOI: https://doi.org/10.1007/s11270-023-06501-7