Abstract
The concentration of p-cresol and p-ethylphenol, two malodorants typical of swine waste, were measured at 0.5 and 1.5 m above a waste treatment lagoon during two separate campaigns encompassing late winter through early spring and late spring through early summer. Concomitant collection of air temperatures, humidities, insolation, and wind speeds, as well as water column temperatures were done so that heat fluxes could be computed using an energy budget method and Bowen ratio estimates. The empirical model that was found to correlate best with variations in malodorant concentrations and gradients above the lagoon had the terms describing evaporation from the lagoon surface and net available energy at the lagoon surface. Emissions were found to be much higher during the cool season than the warm season. This was despite much higher evaporation rates during the warm season. This could be explained by much lower lagoon concentrations of the malodorants in the warm season than in the cool season. Results of this work are being used to determine appropriate models to estimate malodorant emissions from lagoons and devise techniques for the abatement of nuisance emissions.
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Acknowledgments
We thank Joe St. Claire and Marty Haley (USDA-ARS) for technical assistance. We thank Mike Grogan and Andrew Quilligan of the Kentucky Climate Center for their technical assistance. We also thank Xingang Fan and Ronnie Leeper for their comments and suggestions related to preparation of the manuscript. This research was part of United States Department of Agriculture–Agricultural Research Service National Program 206: Manure and By-product Utilization. Additional funding was obtained through a United States Department of Agriculture grant #58-6445-6-068. This research also benefited from National Science Foundation-EPSCoR funding. Mention of a trademark or product anywhere in this article is to describe experimental procedures and does not constitute a guarantee or warranty of the product by the USDA and does not imply its approval to the exclusion of other products or vendors that may also be suitable.
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Loughrin, J.H., Quintanar, A.I., Lovanh, N.C. et al. Heat Flux Measurements and Modeling of Malodorous Compounds above an Anaerobic Swine Lagoon. Water Air Soil Pollut 217, 463–471 (2011). https://doi.org/10.1007/s11270-010-0601-z
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DOI: https://doi.org/10.1007/s11270-010-0601-z