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Growth performance, economic efficiency, meat quality, and gene expression in two broiler breeds fed different levels of tomato pomace

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Abstract

Male broiler chicks (135 Indian River chicks (IR) and 135 Cobb chicks; n = 270) were weighed, wing banded, and distributed randomly into three iso-energetic and iso-nitrogenous diet groups for each breed (triplicate design, 45 bird/group, 15 bird/replicate). The chicks were fed the diets with levels of 0, 4, or 6% sun-dried tomato pomace (SDTP), respectively, for 42 consecutive days to determine the effect of consuming different levels of SDTP on growth performance, economic efficiency, meat quality, and gene expression in IR and Cobb broiler chickens. The inclusion of up to 6% SDTP in the diet of IR or Cobb chickens had no negative impact on growth performance parameters. Chickens from both the IR and Cobb breeds fed a diet containing 4% or 6% SDTP consumed more feed than those fed a diet containing 0% SDTP. Concomitantly, the groups fed a 6% SDTP diet of IR breed incurred a significantly higher feed cost, total variable cost (TVC), and total cost (TC). The inclusion of up to 6% SDTP in the feed of both breeds resulted in a non-significant increase in return parameters. The ultimate pH decreased as the SDTP concentration increased, with no significant differences in water holding capacity (WHC) or drip loss (48 h). No alteration in the mRNA expression of hepatic growth hormone receptor gene (GHR) or insulin like growth factor-1 (IGF-1) was found among the treatments for either the IR or Cobb breeds. Thus, up to 6% SDTP can be added to the diet of IR and Cobb broiler chickens without any adverse effects on the examined parameters.

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Acknowledgements

We thank Professor Doctor Nasser Khadr (Professor of Nutrition and Clinical Nutrition, Dept. Faculty of Vet. Med. Benha University, Egypt) for his help during ration formulation. We are thankful for and appreciate the financial support given by Taif University for the Taif University Researchers Support Project (TURSP-2020/09), Taif University, Taif, Saudi Arabia.

Funding

This study was supported by the Taif University Researchers Supporting Project (TURSP-2020/09), Taif University, Taif, Saudi Arabia.

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Authors and Affiliations

  1. Veterinary Economics and Farm Management, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Benha University, Benha, 13736, Egypt

    Liza S. Mohammed & Seham F. Shehata

  2. Animal and Poultry Production, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Benha University, Benha, 13736, Egypt

    Eman A. Sallam

  3. Food Control Department, Faculty of Veterinary Medicine, Benha University, Benha, 13736, Egypt

    Shimaa N. Edris

  4. Genetics and Genetic Engineering, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Benha University, Benha, 13736, Egypt

    Olla A. Khalifa

  5. Clinical Laboratory Sciences Department, Turabah University College, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia

    Mohamed Mohamed Soliman

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  1. Liza S. Mohammed
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  4. Olla A. Khalifa
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Contributions

Conceptualization: LSM, EAS methodology: LSM, EAS, SNE, OAK, MMS, and SFS; investigation: LSM, EAS, SNE, OAK, MMS, and SFS; resources: LSM, EAS, SNE, OAK, MMS, and SFS; data curation: LSM, EAS, SFS, SNE; Writing—original draft preparation: LSM, EAS, SNS, OAK, and SFS; review and editing: LSM, EAS, SNE, OAK, MMS, and SFS; supervision: LSM, EAS, MMS, and SFS. All authors have read and agreed to the manuscript's current published version.

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Correspondence to Mohamed Mohamed Soliman.

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This study was approved by the Institutional Animal Care and Use Committee Research Ethics Board, Faculty of Veterinary Medicine, Benha University, under ethical number BUFVTM 02–09-20 and TURSP 2020–09.

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Mohammed, L.S., Sallam, E.A., Edris, S.N. et al. Growth performance, economic efficiency, meat quality, and gene expression in two broiler breeds fed different levels of tomato pomace. Vet Res Commun 45, 381–397 (2021). https://doi.org/10.1007/s11259-021-09819-x

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