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Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami

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Fig. 1
Fig. 2

Abbreviations

CFU:

colony forming unit

LAB:

lactic acid bacteria

LAC:

lactic acid

PGI:

protected geographical indication

RH:

relative humidity

T:

temperature

aw:

water activity

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Authors and Affiliations

  1. Dipartimento di Sanità Pubblica Veterinaria, Università degli Studi di Messina, Messina, Italy

    A. Giuffrida, G. Ziino & A. Panebianco

  2. Dipartimento di Fisica e Tecnologie Relative, Gruppo di Fisica Interdisciplinare, Università degli Studi di Palermo, Palermo, Italy

    D. Valenti

  3. Dipartimento di Sanità Pubblica Veterinaria, Polo Universitario dell’Annunziata, viale Annunziata, 98168, Messina, Italy

    A. Giuffrida

Authors
  1. A. Giuffrida
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  2. D. Valenti
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  3. G. Ziino
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  4. A. Panebianco
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Correspondence to A. Giuffrida.

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Giuffrida, A., Valenti, D., Ziino, G. et al. Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami. Vet Res Commun 33 (Suppl 1), 229–232 (2009). https://doi.org/10.1007/s11259-009-9293-5

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  • DOI: https://doi.org/10.1007/s11259-009-9293-5

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