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Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones

Veterinary Research Communications volume 32, pages 327–330 (2008)Cite this article

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Reference

  • Bordi F., Fattibene P., Onori S., Pantaloni M., 1994. ESR dose assessment in irradiated chicken legs. Radiation Physics and Chemistry, 43, 487–491.

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Acknowledgements

This study was carried out with the technical assistance of Mr. Guido Vegliante and Mr. Gaetano Castriotta.

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Affiliations

  1. National Reference Center for the Detection of Radioactivity in Veterinary Medicine and Animal Husbandry, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy

    M. Mangiacotti, A. E. Chiaravalle, G. Marchesani & C. Pompa

  2. Dipartimento di Chimica, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71100, Foggia, Italy

    A. E. Chiaravalle

Authors
  1. M. Mangiacotti
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  2. A. E. Chiaravalle
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  3. G. Marchesani
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  4. C. Pompa
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Corresponding author

Correspondence to A. E. Chiaravalle.

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Mangiacotti, M., Chiaravalle, A.E., Marchesani, G. et al. Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones. Vet Res Commun 32, 327–330 (2008). https://doi.org/10.1007/s11259-008-9140-0

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  • DOI: https://doi.org/10.1007/s11259-008-9140-0

Keywords

  • Beef
  • ESR spectroscopy
  • Irradiated food