Skip to main content
Log in

GMO: Human Health Risk Assessment

  • Published:
Veterinary Research Communications Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
€32.70 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price includes VAT (Netherlands)

Instant access to the full article PDF.

References

  • Anon, 1995. Report of the FAO Technical Consultation on Food Allergies, Rome

  • Anon, 1998. Antibiotic Resistance Transfer between Genetically Modified Plants and Micro-organisms. EU XI/E.2 Chemical Substances and Biotechnology

  • Astwood, J.D., Leach, J.N. and Fuchs, R.L., 1996. Stability of food allergens to digestionin vitro.Nature Biotechnology, 14, 1269–1273

    Article  CAS  PubMed  Google Scholar 

  • Bender, A.E. and Matwhews, D.R., 1981. Adverse reactions to foods.British Journal of Nutrition, 46, 403–407

    Article  CAS  PubMed  Google Scholar 

  • Bernstein, I.L., Bernstein, J.A., Miller, M., Tierzieva, S., Bernstein, D.I., Lummus, Z., Selgrade, M.K., Doerfler, D.L. and Seligy, V.L., 1999. Immune responses in farm workers after exposure toBacillus thuringiensispesticides.Environmental Health Perspectives, 107, 575–582

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  • Bindsley-Jensen, C., Skov, P.S., Madsen, F. and Poulsen, L.K., 1994. Food allergy and food intolerance—What is the difference?Annals of Allergy72, 317–320

    Google Scholar 

  • Bock, S.A., 1987. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life.Pediatrics, 79, 683–688

    CAS  PubMed  Google Scholar 

  • Burr, M.L. and Merret, T.G., 1983. Food intolerance: A community survey.British Journal of Nutrition, 49, 217–219

    Article  CAS  PubMed  Google Scholar 

  • Calgene, Inc. CA, USA, 1990. Request for advisory opinion—“Kan” gene safety and use in the production of genetically engineered plants. FDA Docket Number 90A-0416

  • Chandra, R.K., Gill, B. and Kumani, S., 1995. Food allergy and atopic disease. Introduction and overview.Clinical Reviews in Allergy and Immunology, 13, 293–314

    Article  CAS  PubMed  Google Scholar 

  • Davies, J.E., 1986. Aminoglycoside-aminocyclitol antibiotics and their modifying enzymes. In: V. Lorian (ed), Antibiotics in Laboratory Medicine, 2nd edition (London), pp. 790–809

  • Doerfler, W. and Schubbert, R., 1997. Fremde DNA im Saugersystem.Deutsches Arrztblatt, 94, 51–52

    Google Scholar 

  • Entransfood, 2003. European Commission http://www.entransfood.com

  • FAO/WHO, 2000. Safety aspects of genetically modified foods of plant origin. Report of a joint FAO/WHO expert consultation on foods derived from biotechnology.ftp://ftp.fao.org/es/esn/ffod/gmreport.pdf

  • FAO/WHO, 2002. Report of the third session of the codex ad hoc intergovernmental task force on foods derived from biotechnology (ALINORM 01/34)ftp://ftp.fao.org/codex/alinorm03/A103_34e.pdf

  • Flavell, R.B., Dart, E., Fuchs, R.L. and Fraley, R.T., 1992. Selectable marker genes: Safe for plants?Biotechnology, 10, 141–144

    Article  CAS  PubMed  Google Scholar 

  • Fuchs, R.L. and Astwood, J.D., 1996. Allergenicity assessment of foods derived from genetically modified plants.Food Technology, 50, 83–88

    CAS  Google Scholar 

  • Huber, P., 1983. Exorcists vs. gatekeepers in risk regulation.Regulation, 7, 23–32

    Google Scholar 

  • Jansen, J.J., Kardinal, A.F., Huijbers, G., Vlieg-Boerstra, B.J., Martens, B.P. and Ockhuizen, T., 1994. Prevalence of food allergy and intolerance in the adult Dutch population.Journal of Allergy and Clinical Immunology, 93, 446–456

    Article  CAS  PubMed  Google Scholar 

  • Kaminogawa, S., 1996. Food allergy, oral tolerance and immunomodulation. Their molecular and cellular mechanisms.Bioscience Biotechnology and Biochemistry, 60, 1749–1755

    Article  CAS  Google Scholar 

  • Lehrer, S.B., Horner, W.E. and Reese, G., 1996. Why are some proteins allergenic? Implications for biotechnology.Critical Reviews in Food Science and Nutrition, 36, 553–564

    Article  CAS  PubMed  Google Scholar 

  • Meldolesi, A., 2001.Organismi Geneticamente Modificati Storia di un DibattitoTruccato(Giulio Einaudi, Torino)

  • Metcalfe, D.D., Astwood, J.D., Townsed, R., Sampson, H.A., Taylor, S.L. and Fuchs, R.L., 1996. Assessment of the allergenic potential of foods derived from genetically engineered crop plants.Critical Reviews in Food Science and Nutrition, 36, S165–S186

    Article  CAS  PubMed  Google Scholar 

  • Pastorello, A.E., Pravettoni, N., Ispano, M., Farioli, L., Ansaloni, R., Rotondo, F., Incovaia, C., Asman, I., Bengtsson, A. and Ortolani, C., 1996. Identification of the allergenic component of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens.Journal of Allergy and Clinical Immunology, 98, 601–610

    Article  CAS  PubMed  Google Scholar 

  • Roitt, I.M., 1994.Essential Immunology(Blackweel Scientific Publications, London)

    Google Scholar 

  • Romagnani, S. and Mohapatra, S.S., 1996. In: Ss. Mohapatra and R.B. Knox (eds), Human T-cell Responses to Grass Pollen Allergens in Pollen Biotechnology. Gene Expression and Allergen Characterisation(Chapman & Hall, New York), pp. 164–175

  • Steinrucken, H.C. and Amrhein, N., 1980. The herbicide glyphosate is a potent inhibitor of 5-enolpyruvyl-shikimate-5-phosphate synthase.Biochemical and Biophysical Research Communications, 94, 1207–1212

    Article  CAS  PubMed  Google Scholar 

  • Teuber, M., Perreten, V. and Wirsching, F., 1996. Antibiotikumresistente Bakterien: eine neue Dimension in der Lebensmittel-Mikrobiologie.Lebensmitttel-Technologie, 29, 182–189

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to G. D'Agnolo.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

D'Agnolo, G. GMO: Human Health Risk Assessment. Vet Res Commun 29 (Suppl 2), 7–11 (2005). https://doi.org/10.1007/s11259-005-0003-7

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11259-005-0003-7

Keywords

Navigation