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Cottonseed meal with enzyme complex for finishing pigs

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Abstract

This work evaluated the digestibility of the experimental diets, the performance and the economic viability of pigs in the finishing phase fed with diets containing increasing levels of cottonseed meal (CM) with enzymatic complex. In the digestibility test, 35 barrows with an average weight of 54.54 ± 2.49 kg were used and for the performance and economic viability test, 30 pigs with an average weight of 55.47 ± 5.3 kg were used. In both trials, the animals were distributed in five diets: control diet (0), control diet plus the enzyme complex (0E), diet with 5% CM plus the enzyme complex (5E), diet with 10% CM plus the enzyme complex (10E), and a diet with 15% CM plus the enzyme complex (15E). The digestibility coefficients of dry matter (DM), organic matter (OM) and crude protein (CP) reduced with the inclusion of CM with enzyme complex in the diet of pigs in the finishing phase, in contrast to the ether extract (EE), which improved as the inclusion of CM increased. No statistical difference (P > 0.05) was found in the performance when all diets were compared; however, when comparing only the diets that contained the enzyme complex separately, a negative linear effect (P = 0.015) was observed for the feed conversion (FC) in period 2. The diets have no effects on periods 1 and 3. Diets 0, 5E, 10E, and 15E, presented better net income (P = 0.019) in March to May 2018 due to the different levels of inclusion of CM with enzyme complex; in the other evaluated items, there were no statistical differences (P > 0.05). The inclusion of CM and enzyme complex in the diets reduced the digestibility of the dietary components; however, it did not reflect on the performance and was not financially viable in the studied scenario.

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Acknowledgements

To the Institute of Agricultural and Environmental Sciences for the opportunity to attend postgraduate studies in animal science

To Research Support Foundation of the State of Mato Grosso for granting the Master’s scholarship.

To the National Council of Scientific and Technological Research for financing the research.

To the Federal University of Rondonópolis for making their laboratories available for the execution and analysis of the research.

To the company Adisseo Nutrição Animal LTDA, for supplying the enzyme complex used in the research.

Data and materials availability

The authors declare that the research data and materials are available for verification, following the ethical standards of data transparency.

Code availability

Software sas student was used, available and free on the website.

Funding

The Research grant was from financed bay the Research Support Foundation of the State of Mato Grosso (FAPEMAT), Notice Capes/FAPEMAT no 0,41/20116.

The research was funded by the National Council for Scientific and Technological Development, no. 458748/2014-5.

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Authors and Affiliations

  1. Department of Animal Science, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

    Jone Rodrigues da Silva

  2. Department of Animal Science, Universidade Federal de Mato Grosso, Sinop, Mato Grosso, Brazil

    Rauana Vieira de Andrade, Anderson Corassa & Maicon Sbardella

  3. Department of Animal Science, Universidade Federal de Mato Grosso, Cuiabá, Mato Grosso, Brazil

    Heder José D’Avila Lima

  4. Agronomy Department, Universidade Federal do Triângulo Mineiro, Iturama, Minas Gerais, Brazil

    Vânia Maria Arantes

  5. Department of Animal Science, Universidade Federal de Mato Grosso, Rondonopolis, Mato Grosso, Brazil

    Alessandro Borges Amorim

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  1. Jone Rodrigues da Silva
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Correspondence to Jone Rodrigues da Silva.

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Statement of Animal Rights

The experimental procedures used in the study were approved by the Ethics Committee on the Use of Animals (ECUA), from the Federal University of Mato Grosso, protocol n° 2310108.327837/2017-57.

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da Silva, J.R., de Andrade, R.V., Corassa, A. et al. Cottonseed meal with enzyme complex for finishing pigs. Trop Anim Health Prod 53, 306 (2021). https://doi.org/10.1007/s11250-021-02762-8

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