Skip to main content

Advertisement

Log in

Performance of growing rabbits fed increasing levels of discarded Salvia hispanica L. (chia) seed

  • Regular Articles
  • Published:
Tropical Animal Health and Production Aims and scope Submit manuscript

Abstract

This experiment was carried out to evaluate the effect of including five levels of discarded chia seed (DCS) on growth, energy, and economic efficiency in rabbits. Fifty crossbred (New Zealand × Californian) weaning rabbits, weighing 798 ± 170 g, were randomly assigned to the following treatments: 0 % (control), 10 % (Ch10), 20 % (Ch20), 30 % (Ch30), and 40 % (Ch40) of DCS. Ten unsexed rabbits were allocated to each treatment and housed individually in cages; the experimental period was 6 weeks. There were no statistically significant differences between treatments in final body weight (2050 g), body weight gain (30 g/rabbit/day), and carcass weight (1010 g); however, feed intake (91 g/rabbit/day in Ch20 vs. 80 g/rabbit/day in Ch40), feed conversion ratio (2.77 in control and Ch40 vs. 2.95 in Ch10, Ch20, and Ch30), energy conversion ratio (32 MJ/kg in Ch20 vs. 29 MJ/kg on average in control, Ch10, Ch20, Ch30, and Ch40), and economic efficiency (358 % in control vs. 433 % in Ch40) showed differences (P < 0.05) between treatments. Discarded chia seed can be included up to 40 % in growing rabbit diets without any adverse effects on growth and carcass weight, and increased economic efficiency.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Antruejo, A., Azcona, J.O., García, P.T., Gallinger, C., Rosmini, M., Ayerza, R., Coates, W. and Perez, C.D., 2011. Omega-3 enriched egg production: the effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition, British Poultry Science, 52, 750–760. DOI:10.1080/00071668.2011.638621. Accessed 7 Oct 2013

    Article  CAS  PubMed  Google Scholar 

  • AOAC, 2000. Official Methods of Analysis, (Association of Official Analytical Chemist, Washington, DC, USA).

    Google Scholar 

  • Asar, M. A., Osman, M., Yakout, H. M. and Safoat, A., 2010. Utilization of corn-cob meal and faba bean straw in growing rabbits diets and their effects on performance, digestibility and economical efficiency, Egyptian Poultry Science Journal 30, 415–442. http://epsaegypt.com/pdf/2010_june/2-1188.pdf. Accessed 10 Feb 2014

    Google Scholar 

  • Ayerza, R., 1995. Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina, Journal of the American Oil Chemists’ Society, 72, 1079–1081. DOI 10.1007/BF02660727. Accessed 25 Sep 2012

    Article  CAS  Google Scholar 

  • Ayerza, R. and Coates, W., 1999. An omega-3 fatty acid enriched chia diet: Its influence on egg fatty acid composition, cholesterol and oil content, Canadian Journal of Animal Science, 79, 53–58. DOI: 10.4141/A98-048. Accessed 25 Sep 2012

    Article  CAS  Google Scholar 

  • Ayerza, R. and Coates, W., 2000. Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens, Poultry Science, 79, 724–739. DOI: 10.1093/ps/79.5.724. Accessed 25 Sep 2012

    Article  CAS  PubMed  Google Scholar 

  • Ayerza, R. and Coates, W., 2002. Dietary levels of chia: Influence on hen weight, egg production, and egg sensory quality, British Poultry Science, 43, 283–290. DOI: 10.1080/00071660120121517. Accessed 25 Sep 2012

    Article  CAS  PubMed  Google Scholar 

  • Ayerza, R. and Coates, W., 2011. Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.), Industrial Crops and Products, 34, 1366–1371. DOI:10.1016/j.indcrop.2010.12.007. Accessed 25 Sep 2012

    Article  CAS  Google Scholar 

  • Bellaloui, N., Mengistu, A. and Kassem, M., 2013. Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed, Food and Nutrition Sciences, 4, 165–175. DOI: 10.4236/fns.2013.49A1024. Accessed 15 Nov 2015

    Article  CAS  Google Scholar 

  • Coates, W. and Ayerza, R., 2009. Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth, and meat sensory characteristics, Journal of Animal Science, 87, 3798–3804. DOI: 10.2527/jas.2009-1987. Accessed 25 Sep 2012

    Article  CAS  PubMed  Google Scholar 

  • Coorey, R., Novinda, A., Williams, H. and Jayasena, V., 2015. Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed, Journal of Food Science, 80, 180–187. DOI: 10.1111/1750-3841.12735. Accessed 15 Jan 2016

    Article  Google Scholar 

  • Falcão e Cunha, L., Jorge, J., Freire J.P. and Perez, H., 2000. Fat addition to feeds for growing rabbits, differing in fiber level and nature: Effects on growth rate, digestibility and caecal fermentation patterns. In: Proceedings of the 7th World Rabbit Congress, Valencia, Spain 1986, (World Rabbit Science Association, 8, 191–197. http://world-rabbit-science.com/. Accessed 15 Jan 2016

  • De Blas, C. and Mateos, G., 2010. Feed formulation in Nutrition of the Rabbit, (CAB International).

  • Gidenne, T., 2015. Dietary fibres in the nutrition of the growing rabbit and recommendations to preserve digestive health: a review, Animal, 9, 227–242. DOI: 10.1017/S1751731114002729. Accessed 15 Jan 2016

    Article  CAS  PubMed  Google Scholar 

  • INEGI, 2009. Prontuario de información geográfica municipal de los Estados Unidos Mexicanos. Seyé, Yucatán. Clave geoestadística 31067. http://www3.inegi.org.mx/sistemas/mexicocifras/datos-geograficos/31/31067.pdf. Accessed 22 Jan 2014

  • Lebas, F., 2005. Rabbit production in tropical countries. In: III International Rabbit Production Symposium, Villareal (Portugal), 2 November 2005. http://www.cuniculture.info/Docs/Documentation/Publi-Lebas/2000-2009/2005-Lebas-Rabbit-production-tropical-zones.pdf. Accessed 15 Nov 2014

  • Lebas, F. and Gidenne, T. Feeding behaviour in rabbits. III International Rabbit Production Symposium, Villareal (Portugal), 2 November 2005. http://www.cuniculture.info/Docs/Documentation/Publi-Lebas/2000-2009/2005-Lebas-Gidenne-PORTUG--rabbit%20feeding-behavior.pdf. Accessed 15 Nov 2014

  • Littell, R., Milliken, G., Stroup, W., Wolfinger, R. and Schabenberger, O., 2006, SAS for mixed models (2nd edition. SAS Institute Inc. Cary, NC, USA).

    Google Scholar 

  • Mohd, N., Keong, S., Yong, W., Kee, B., Wei, S. and Guan, S., 2012. The promising future of Chia, Salvia hispanica L., Journal of Biomedicine and Biotechnology, Article ID 171956. DOI: 10.1155/2012/171956. Accessed 7 Oct 2014

  • Neri, A., Castrejón, F., Pérez, G., Gutiérrez, O. and Ávila, E., 2007. Evaluación en el desempeño productivo y propiedades físico químicas en carne de conejo de engorda Nueva Zelanda Blanco, alimentados con diferentes niveles de inclusión de chía (Salvia hispanica L.). Tesis Maestría en Ciencias de la Producción y de la Salud Animal. Universidad Nacional Autónoma de México.

  • Peiretti, P.G., 2012. Effects of dietary fatty acids on lipid traits in the muscle and perirenal fat of growing rabbits fed mixed diets, Animals, 22, 55–67. DOI: 10.3390/ani2010055. Accessed 17 Aug 2013

    Article  Google Scholar 

  • Peiretti, P.G. and Meineri, G., 2008. Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements, Meat Science, 80, 1116–1121. DOI: 10.1016/j.meatsci.2008.05.003. Accessed 17 Aug 2013

    Article  CAS  PubMed  Google Scholar 

  • SAS, 2010.Statistical Analysis System (SAS/STAT program, Version 9.3), (SAS institute, Cary, NC, USA).

    Google Scholar 

  • Van Soest, P.J., Robertson, J.B. and Lewis, B.A., 1991. Methods for dietary fibre, neutral detergent fibre and nonstarch polysaccharides in relation to animal nutrition, Journal of Dairy Science, 74, 3583–3597. DOI: 10.3168/jds.S0022-0302(91)78551-2. Accessed 6 Jul 2013

    Article  PubMed  Google Scholar 

  • Vázquez, J., Rosado, J., Chel, L. and Betancur, D., 2010. Procesamiento en seco de harina de chía (Salvia hispanica L.): caracterización química de fibra y protein, Journal of Food, 8, 117–127. DOI: 10.1080/19476330903223580. Accessed 17 Aug 2013

    Google Scholar 

  • Villamide, M.J., Carabaño, R., Maertens, L., Pascual, J., Gidenne, T, Falcão e Cunha, L. and Xiccato, G., 2009. Prediction of the nutritional value of European compound feeds for rabbits by chemical components and in vitro analysis, Animal Feed Science and Technology, 150, 283–294. DOI: 10.1016/j.anifeedsci.2008.09.007. Accessed 15 Nov 2014

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This research was partially funded by the scholarship awarded to the first author by the CONACYT (National Council for Science and Technology) and own resources of all authors. The authors are grateful to the company Productos Alimenticios de los Altos SPR (Jalisco, Mexico) for the donation of the discarded chia seed.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Luis Ramírez-Avilés.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Rodríguez-Abello, D., Ramírez-Avilés, L., Navarro-Alberto, J. et al. Performance of growing rabbits fed increasing levels of discarded Salvia hispanica L. (chia) seed. Trop Anim Health Prod 48, 959–965 (2016). https://doi.org/10.1007/s11250-016-1043-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11250-016-1043-4

Keywords

Navigation