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The Film Behaviors of Grease in Point Contact During Microoscillation

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Abstract

Microoscillation is a typical case of transient motion, which occurs in many machine elements, including rolling or sliding element bearings, cams, and gears. Wear is easy to occur on the surface of such elements, particularly at the end point of the stroke, where the surfaces are momentarily static. In the present work, an experimental investigation is conducted to explore the grease film behavior of point contact lubrication during microoscillation in the case of pure rolling or pure sliding. The technique of relative optical interference intensity was used to monitor the variation of the grease film thickness and the motion of the grease in the contact area through analyzing the captured interferograms. Experimental results indicate that a crescent-shaped grease film can form along the motion direction in the contact area under microoscillation. The grease film is formed in the inlet region, and the film thickness remains while moving in the Hertzian contact area. In the case of pure rolling, the crescent-shaped grease film and the initial entrapped grease film are carried by a tow effect of moving interfaces in the contact area. However, in the case of pure sliding, there are relative motions in the sliding direction at the two interfaces of the grease/ball and the grease/disk in the Hertzian contact area. The shape of the entrapped grease remains almost unchanged while moving in the Hertzian contact area. During the repetition of microoscillations, the crescent-shaped grease film thickness drops gradually.

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Acknowledgments

The work is financially supported by the Natural Science Foundation of China (50721004) and 973 Project (2006CB705403 and 2007CB607604). The authors would like to thank NSK Ltd. for providing the high precision steel balls.

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Correspondence to Chenhui Zhang.

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Li, G., Zhang, C., Xu, H. et al. The Film Behaviors of Grease in Point Contact During Microoscillation. Tribol Lett 38, 259–266 (2010). https://doi.org/10.1007/s11249-010-9602-8

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  • DOI: https://doi.org/10.1007/s11249-010-9602-8

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