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Synthesis and properties of substituted oxo- and thioxohexahydropyrimidine-5-carboxylic acids

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Abstract

The regularities of the lactone ring opening in hexahydro-2H-chromeno[4,3-d]pyrim-idine-2,5-diones and thioxohexahydro-5H-chromeno[4,3-d]pyrimidines with bases to form the corresponding acids with retention of the initial configuration of diastereomers were studied. The resulting oxo- and thioxohexahydropyrimidine-5-carboxylic acids were found to possess the effect of “chemical memory”, namely, the tendency to lactonization into the original diastereomers of chromanes during acylation and methylation reactions.

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Funding

This work was financially supported by the Russian Science Foundation (Project No. 22-13-20085).

X-ray diffraction studies were carried out within the framework of the Russian state assignment No. 075-00697-22-01 of the Ministry of Science and Higher Education of the Russian Federation.

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Correspondence to S. I. Filimonov, A. A. Shetnev or K. Yu. Suponitsky.

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Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 2255–2262, October, 2022.

No human or animal subjects were used in this research.

The authors declare no competing interests.

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Makarova, E.S., Kabanova, M.V., Filimonov, S.I. et al. Synthesis and properties of substituted oxo- and thioxohexahydropyrimidine-5-carboxylic acids. Russ Chem Bull 71, 2255–2262 (2022). https://doi.org/10.1007/s11172-022-3653-5

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  • DOI: https://doi.org/10.1007/s11172-022-3653-5

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