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Aminophenols as Inhibitors of Oxidation of Nujol

  • Organic Synthesis and Industrial Organic Chemistry
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Abstract

Antioxidant properties of aminophenols in initiated oxidation of Nujol were studied by a chemiluminescence procedure.

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Authors and Affiliations

  1. Donetsk National University, Donetsk, Ukraine

    N. I. Belaya, O. Yu. Ovcharova, T. A. Filippenko, A. N. Nikolaevskii & L. A. Palagushkina

Authors
  1. N. I. Belaya
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  2. O. Yu. Ovcharova
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  3. T. A. Filippenko
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  4. A. N. Nikolaevskii
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  5. L. A. Palagushkina
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__________

Translated from Zhurnal Prikladnoi Khimii, Vol. 78, No. 11, 2005, pp. 1912–1916.

Original Russian Text Copyright © 2005 by Belaya, Ovcharova, Filippenko, Nikolaevskii, Palagushkina.

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Belaya, N.I., Ovcharova, O.Y., Filippenko, T.A. et al. Aminophenols as Inhibitors of Oxidation of Nujol. Russ J Appl Chem 78, 1880–1883 (2005). https://doi.org/10.1007/s11167-005-0627-y

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  • DOI: https://doi.org/10.1007/s11167-005-0627-y

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