Skip to main content
Log in

Tourism competitiveness of Italian municipalities

  • Published:
Quality & Quantity Aims and scope Submit manuscript

Abstract

The purpose of the paper is the study of tourism competitiveness and its determinants for the almost 8000 Italian municipalities. The partial least squares method is used on secondary data. Competitiveness is a latent factor measured by a number of reflective indicators, and influenced by some latent determinants derived within a formative scheme. The main findings show the importance of competitive advantages as key drivers of tourism competitiveness. Local specialized areas in tourism are identified through the destination competitiveness scores. The work contributes to the study of local competitiveness, also giving evidence on how it is possible to cover the complex feature of tourism competitiveness with secondary data. Moreover, as the municipality is generally the basic territorial unit for identifying specialized local areas, future research can apply these results in drawing a map of Italy with sounder areas for tourism analysis. Main limitations are concerned with the imputation of missing values, as data on tourist flows of smaller municipalities are not released for confidentiality issues. Moreover, the analysis at local level limits the use of some indicators, which are recognized as important determinants of competitiveness (prices of tourist services, transportation costs).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Source: our processing of secondary data

Fig. 2

Source: our processing of secondary data

Similar content being viewed by others

Notes

  1. DOP (Denominazione d’Origine Protetta) is a brand classification guaranteed by the European Community (EU) for promoting the authenticity and artisan characteristics of certain food and agricultural products. IGP (Indicazione Geografica Protetta) applies to agricultural or other products whose qualities/reputation and production/transformation refer to a specific geographical area. DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita) legally identify wine production zones.

  2. ATECO is the acronym for the Classification of Economic Activity adopted by ISTAT according to the European Nomenclature Nace Rev. 2. https://www.istat.it/en/archivio/17959.

  3. EMAS (Eco-Management and Audit Scheme), is a voluntary tool set up by the European Community which organizations (private companies, public bodies, etc.) can voluntarily join in order to evaluate and improve their environmental performance.

References

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Laura Grassini.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Conti, E., Grassini, L. & Monicolini, C. Tourism competitiveness of Italian municipalities. Qual Quant 54, 1745–1767 (2020). https://doi.org/10.1007/s11135-019-00941-2

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11135-019-00941-2

Keywords

Navigation