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Effect of Green Tea and Vitamin E Combination in Isoproterenol Induced Myocardial Infarction in Rats

Abstract

The present study was aimed to investigate the combined effects of green tea and vitamin E on heart weight, body weight, serum marker enzymes, lipid peroxidation, endogenous antioxidants and membrane bound ATPases in isoproterenol (ISO)-induced myocardial infarction in rats. Adult male albino rats, treated with ISO (200 mg/kg, s.c.) for 2 days at an interval of 24 h caused a significant (P < 0.05) elevation of heart weight, serum marker enzymes, lipid peroxidation and Ca+2 ATPase level whereas there was a significant (P < 0.05) decrease in body weight, endogenous antioxidants, Na+/ K+ ATPase and Mg+2 ATPase levels. Administration of green tea (100 mg/kg/day, p.o.) and vitamin E (100 mg/kg/day, p.o.) together for 30 consecutive days and challenged with ISO on the day 29th and 30th, showed a significant (P < 0.05) decrease in heart weight, serum marker enzymes, lipid peroxidation, Ca+2 ATPase and a significant increase in the body weight, endogenous antioxidants, Na+/K+ ATPase and Mg+2 ATPase when compared with ISO treated group and green tea or vitamin E alone treated groups. These findings indicate the synergistic protective effect of green tea and vitamin E during ISO induced myocardial infarction in rats.

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Correspondence to Ramchandran Balaraman.

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Upaganlawar, A., Gandhi, C. & Balaraman, R. Effect of Green Tea and Vitamin E Combination in Isoproterenol Induced Myocardial Infarction in Rats. Plant Foods Hum Nutr 64, 75–80 (2009). https://doi.org/10.1007/s11130-008-0105-9

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Keywords

  • Antioxidants
  • ATPases
  • Green tea
  • Isoproterenol
  • Vitamin E