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Antioxidant and Antifungal Activity of Verbena officinalis L. Leaves

Plant Foods for Human Nutrition volume 63, pages 93–97 (2008)Cite this article

Abstract

The scavenging activity against DPPH (1,1-diphenil-2-picrylhydrazyl) radical and the antifungal effect against chloroform, ethyl acetate and 50% methanolic extracts of Verbena officinalis leaves were investigated. The activity of different fractions of 50% methanolic extract and some isolated compounds were also investigated. The results suggest that 50% methanolic extract and caffeoyl derivatives could potentially be considered as excellent and readily available sources of natural antifungal and antioxidant compounds.

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Acknowledgements

The authors are grateful to the Botany Department for the identification of the plant.

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Authors and Affiliations

  1. R&D Department, Inabonos-Roullier Group, Polígono Arazuri-Orcoyen Calle C, no. 32, 31160, Orcoyen, Spain

    E. Casanova & J. M. García-Mina

  2. Department of Soil Chemistry, Faculty of Sciences, University of Navarra, Pamplona, Spain

    E. Casanova & J. M. García-Mina

  3. Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Navarra, C/ Irunlarrea s/n, 31080, Pamplona, Spain

    M. I. Calvo

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  1. E. Casanova
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  2. J. M. García-Mina
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  3. M. I. Calvo
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Correspondence to M. I. Calvo.

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Casanova, E., García-Mina, J.M. & Calvo, M.I. Antioxidant and Antifungal Activity of Verbena officinalis L. Leaves. Plant Foods Hum Nutr 63, 93–97 (2008). https://doi.org/10.1007/s11130-008-0073-0

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  • DOI: https://doi.org/10.1007/s11130-008-0073-0

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