Plant Foods for Human Nutrition

, Volume 61, Issue 2, pp 55–63 | Cite as

Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China

  • Yanhua Lu
  • Chongwei Zhang
  • Peter Bucheli
  • Dongzhi Wei
Article

Abstract.

Flavonoids-enriched tissues of citrus such as peel, immature fruit and flower are consumed as culinary seasonings, tea ingredients in China for centuries. This HPLC quantitative study on the five citrus flavonoids, naringin, hesperidin, neohesperidin, sinensetin and nobiletin on a wide range of Chinese citrus fruits and several Traditional Chinese Medicinal food ingredients in East China, revealed a great diversity in flavonoid composition. Huyou peel (C. paradisi cv. Changshanhuyou) was found to be the best naringin (3.25%) and neohesperidin (2.76%) source; C. aurantium, a major ingredient of several citrus-related TCM, is also a suitable source of naringin and neohesperidin, and a good juice source for flavanone glycosides; the peel of Wenzhoumiju (C. unshiu) is one of the richest local species in hesperidin (up to 6.25%); Zaoju (C. subcompressa) has the highest content of nobiletin (0.59%), a polymethoxylated flavone. LC-ES-MS analysis of Zanthoxylum genus for flavonoids revealed for the first time the presence of significant amounts (0.74%) of hesperidin in the root of Liangmianzhen (Z. nitidum (Roxb.) DC), a relative of Sichuan pepper, which is a spice widely used in China.

Key words:

Citrus Flavonoid Flavanone glycoside Hesperidin HPLC LC-MS Naringin Neohesperidin Nobiletin Polymethoxylated flavone Sinensetin Traditional Chinese Medicine, TCM Zanthoxylum 

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Copyright information

© Springer Science+Business Media, Inc 2006

Authors and Affiliations

  • Yanhua Lu
    • 1
  • Chongwei Zhang
    • 1
  • Peter Bucheli
    • 2
  • Dongzhi Wei
    • 1
  1. 1.State Key Laboratory of Bioreactor EngineeringNew World Institute of Biotechnology, East China University of Science and TechnologyShanghai 200237China
  2. 2.Nestlé R&D Center Shanghai Ltd.Shanghai 201819China

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