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Certain features of warm isothermal compression of iron powder

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Abstract

Processes of warm compression of mixtures of iron powder with organic binder (animal fat, zinc stearate) are investigated. Comparative experiments on the compressibility of SC-100.26 and PZhRV-200.28 iron with different binders are conducted. An increment in the density in warm compression of iron powder is achieved only where the iron powder is of high ductility, high purity, and the lubricants present in the mixture are of sufficient viscosity at the temperature and pressure of warm compression.

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Authors and Affiliations

  1. Institute for Problems of Material Science, National Academy of Sciences of Ukraine, Kiev

    V. A. Maslyuk, L. A. Sosnovskii, A. V. Minitskii & A. G. Gaiduchenko

Authors
  1. V. A. Maslyuk
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  2. L. A. Sosnovskii
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  3. A. V. Minitskii
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  4. A. G. Gaiduchenko
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Translated from Poroshkovaya Metallurgiya, Nos. 11–12(452), pp. 114–119, November–December, 2006.

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Maslyuk, V.A., Sosnovskii, L.A., Minitskii, A.V. et al. Certain features of warm isothermal compression of iron powder. Powder Metall Met Ceram 45, 605–609 (2006). https://doi.org/10.1007/s11106-006-0126-6

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  • DOI: https://doi.org/10.1007/s11106-006-0126-6

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