Abstract
Flavonoids are a large group of plant secondary metabolites that are present in most plants, and are vital for plant growth, development and protection. Among the many functions of these compounds is their contribution to stress amelioration. The accurate identification and quantification of total or individual flavonoids in plants exposed to stressful conditions (e.g. ultraviolet radiation) is challenging due to their structural diversity. The present review provides the up to date knowledge and highlights trends in plant flavonoid analysis. The review covers all steps from the field to the laboratory, focussing on UV-B effects on flavonoids, and identifying critical issues concerning sample collection, pre-treatment, extraction techniques and quantitative or qualitative analysis. A well-planned sampling and sample prehandling strategy is vital when capturing organ, tissue and developmental-stage dependent changes in flavonoids, as well as the dynamic changes due to time of UV-exposure and diurnal or seasonal parameters. A range of advanced extraction and purification techniques can facilitate the quantitative transfer of flavonoids to solvents. The advantages and disadvantages of analytical methods, including chromogenic assays, liquid and thin-layer chromatography, mass spectrometry, nuclear magnetic resonance detection, and non-destructive in situ fluorescent analysis need to be consciously evaluated in the context of the specific biological question posed. Thus, no one method can be applied to every single study of flavonoid. The message of this review is that researchers will need to carefully consider the biological process that they intend to study, and select an analytical method that optimally matches their specific objectives.
Similar content being viewed by others
Abbreviations
- APCI:
-
Atmospheric pressure chemical ionization
- ASE:
-
Accelerated solvent extraction
- BME:
-
Ball-mill extraction
- Chl:
-
Chlorophyll
- ChlF:
-
Chlorophyll fluorescence
- ChlFES:
-
Chlorophyll fluorescence excitation screening
- CID:
-
Collision-induced dissociation
- CTLS:
-
Constrained total-line-shape
- DMACA:
-
Dimethylcinnamylaldehyde
- DMSO:
-
Dimethylsulfoxide
- 2D-LC:
-
Two-dimensional liquid chromatography
- ESI:
-
Electrospray ionization
- 1H–1H COSY:
-
Correlation spectroscopy
- 1H–13C HMBC:
-
Heteronuclear single multiple bond correlation
- 1H–13C HSQC:
-
Heteronuclear single quantum coherence
- HPTLC:
-
High performance thin-layer chromatography
- HSCCC:
-
High-speed counter-current chromatography
- HPLC:
-
High-performance liquid chromatography
- HPLC–DAD:
-
High-performance liquid chromatography–diode array detection
- HPLC–NMR:
-
High-performance liquid chromatography–nuclear magnetic resonance
- HPLC–NMR–MS:
-
High-performance liquid chromatography–nuclear magnetic resonance–mass spectrometry
- LC:
-
Liquid chromatography
- LEDs:
-
Light emitting diodes
- MAE:
-
Microwave assisted extraction
- MALDI:
-
Matrix-assisted laser desorption ionization
- MPa:
-
Mega Pascal
- MS:
-
Mass spectrometry
- NMR:
-
Nuclear magnetic resonance
- ODS:
-
Octadecylsilyl
- PAR:
-
Photosynthetically active radiation
- ROS:
-
Reactive oxygen species
- RP:
-
Reversed phase
- RSM:
-
Response surface methodology
- SFE:
-
Supercritical fluid extraction
- SFE-CO2 :
-
Supercritical fluid extraction assisted by carbon dioxide
- SS:
-
Solid state
- TLC:
-
Thin-layer chromatography
- TOF:
-
Time of flight
- TPC:
-
Total phenolic content
- TSP:
-
Trimethylsilyl propanoic acid sodium salt
- UAE:
-
Ultrasound assisted extraction
- UHPLC:
-
Ultra-high pressure liquid chromatography
- UMAE:
-
Ultrasound microwave assisted extraction
- UV:
-
Ultraviolet
- UV-A:
-
Ultraviolet A radiation
- UV-A PAM:
-
Ultraviolet A radiation pulse-amplitude modulation
- UV-B:
-
Ultraviolet B radiation
References
Abdulmanea K, Prokudina EA, Langková P et al (2012) Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family. Biochem Syst Ecol 45:237–243
Agati G, Tattini M (2010) Multiple functional roles of flavonoids in photoprotection. New Phytol 186(4):786–793
Agati G, Pinelli P, Cortes-Ebner S et al (2005) Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy. J Agric Food Chem 53:1354–1363
Agati G, Meyer S, Matteini P et al (2007) Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a non-invasive chlorophyll fluorescence method. J Agric Food Chem 55:1053–1061
Agati G, Cerovic ZG, Dalla Marta A et al (2008a) Optically-assessed preformed flavonoids and susceptibility of grapevine to Plasmopara viticola under different light regimes. Funct Plant Biol 35:77–84
Agati G, Traversi ML, Cerovic ZG (2008b) Chlorophyll fluorescence imaging for the noninvasive assessment of anthocyanins in whole grape (Vitis vinifera L.) bunches. Photochem Photobiol 84:1431–1434
Agati G, Cerovic ZG, Pinelli P et al (2011) Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques. Environ Exp Bot 73:3–9
Agati G, Azzarello E, Pollastri S, Tattini M (2012) Flavonoids as antioxidants in plants: location and functional significance. Plant Sci 196:67–76
Ajila CM, Brar SK, Verma M, Tyagi RD, Godbout S, Valro JR (2011) Extraction and analysis of polyphenols: recent trends. Crit Rev Biotechnol 31:227–249
Albert K (1995) On-line use of NMR detection in separation chemistry. J Chromatogr A 703:123–147
Annegowda HV, Bhat R, Min-Tze L, Karim AA, Mansor SM (2012) Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits. J Food Sci Technol 49:510–514
Bacci L, Grifoni D, Sabatini F, Zipoli G (1999) UV-B radiation causes early ripening and reduction in size of fruits of two lines of tomato (Lycopersicon esculentum Mill.). Global Change Biol 5:635–646
Baranowska I, Magiera S (2011) Development and validation of a UHPLC method for the determination of flavonoids in red wine. J AOAC Int 94(3):786–794
Barnes PW, Searles PS, Ballare CL, Ryel RJ, Caldwell MM (2000) Non-invasive measurements of leaf epidermal transmittance of UV radiation using chlorophyll fluorescence: field and laboratory studies. Phys Plantarum 109:274–283
Barnes PW, Flint SD, Slusser JR, Gao W, Ryel RJ (2008) Diurnal changes in epidermal UV transmittance of plants in naturally high UV environments. Phys Plant 133:363–372
Barthod S, Cerovic Z, Epron D (2007) Can dual chlorophyll fluorescence excitation be used to assess the variation in the content of UV-absorbing phenolic compounds in leaves of temperate tree species along a light gradient? J Exp Bot 58:1753–1760
Ben Ghozlen N, Cerovic ZG, Germain C et al (2010) Non-destructive optical monitoring of grape maturation by proximal sensing. Sensors 10:10040–10068
Bergeron C, Gafner S, Clausen E, Carrier DJ (2005) Comparison of the chemical composition of extracts from Scutellaria lateriflora using accelerated solvent extraction and supercritical fluid extraction versus standard hot water or 70% ethanol extraction. J Agric Food Chem 53(8):3076–3080
Betemps DL, Fachinello JC, Galarca SP et al (2012) Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor. J Sci Food Agric 92:1855–1864
Bidel LPR, Meyer S, Goulas Y et al (2007) Responses of epidermal phenolic compounds to light acclimation: in vivo qualitative and quantitative assessment using chlorophyll fluorescence excitation spectra in leaves of three woody species. J Photochem Photobiol B-Biol 88:163–179
Biesaga M (2011) Influence of extraction methods on stability of flavonoids. J Chromatogr A 1218:2505–2512
Biesaga M, Pyrzyńska K (2013) Stability of bioactive polyphenols from honey during different extraction methods. Food Chem 136:46–54
Bilger W, Veit M, Schreiber L et al (1997) Measurement of leaf epidermal transmittance of UV radiation by chlorophyll fluorescence. Physiol Plant 101:754–763
Bilger W, Johnsen T, Schreiber U (2001) UV-excited chlorophyll fluorescence as a tool for the assessment of UV-protection by the epidermis of plants. J Exp Bot 52:2007–2017
Bilger W, Rolland M, Nybakken L (2007) UV screening in higher plants induced by low temperature in the absence of UV-B radiation. Photochem Photobiol Sci 6:190–195
Bonaccorsi P, Caristi C, Gargiulli C, Leuzzi U (2005) Flavonol glucoside profile of Southern Italian Red Onion (Allium cepa L.). J Agric Food Chem 53:2733–2740
Boros B, Jakabová S, Dörnyei Á, Horváth G, Pluhár Z, Kilár F, Felinger A (2010) Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species. J Chromatogr A 1217:7972–7980
Broadhurst RB, Jones WT (1978) Analysis of condensed tannins using acidified vanillin. J Sci Food Agric 29:788–794
Brunetti C, Di Ferdinando M, Fini A, Pollastri S, Tattini M (2013) Flavonoids as antioxidants and developmental regulators: relative significance in plants and humans. Int J Mol Sci 14:3540–3555
Burchard P, Bilger W, Weissenbock G (2000) Contribution of hydroxycinnamates and flavonoids to epidermal shielding of UV-A and UV-B radiation in developing rye primary leaves as assessed by ultraviolet-induced chlorophyll fluorescence measurements. Plant Cell Environ 23:1373–1380
Cabrita L, Fossen T, Andersen EA (2000) Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions. Food Chem 68:101–107
Calderon-Montano JM, Burgos-Moron E, Perez-Guerrero C, Lopez-Lazaro M (2011) A review on the dietary flavonoid kaempferol. Mini-Rev Med Chem 11(4):298–344
Camel V (2001) Recent extraction techniques for solid matrices—supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: their potential and pitfalls. Analyst 126:1182–1193
Cao X, Wang Q, Li Y, Bai G, Ren H, Xu C, Ito Y (2011) Isolation and purification of series bioactive components from Hypericum perforatum L. by counter-current chromatography. J Chromatogr B 879:480–488
Cartea M, Francisco M, Soengas P, Velasco P (2011) Phenolic compounds in Brassica vegetables. Molecules 16:251–258
Cartelat A, Cerovic ZG, Goulas Y et al (2005) Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.). Field Crops Res 91:35–49
Casati P, Walbot V (2005) Differential accumulation of maysin and rhamnosylisoorientin in leaves of high-altitude landraces of maize after UV-B exposure. Plant Cell Environ 28:788–799
Cerovic ZG, Ounis A, Cartelat A et al (2002) The use of chlorophyll fluorescence excitation spectra for the non-destructive in situ assessment of UV-absorbing compounds in leaves. Plant Cell Environ 25:1663–1676
Cerovic ZG, Moise N, Agati G et al (2008) New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence. J Food Compos Anal 21:650–654
Cerovic ZG, Masdoumier G, Ghozlen NB (2012) A new optical leaf-clip meter for simultaneous non-destructive assessment of leaf chlorophyll and epidermal flavonoids. Physiol Plant 14:251–260
Chan EWC, Lim YY, Wong SK, Lim KK, Tan SP, Lianto FS, Yong MY (2009) Effect of different drying methods on the antioxidant properties of leaves and tea of ginger species. Food Chem 113:166–172
Chang CC, Yang MH, Wen HM et al (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178–182
Chang YQ, Tan SN, Yong JW, Ge L (2011) Surfactant-assisted pressurized liquid extraction for determination of flavonoids from Costus speciosus by micellar electrokinetic chromatography. J Sep Sci 34:462–468
Chen S, Xing XH, Huang JJ, Xu MS (2011) Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulose. Enzyme Microb Technol 48:100–105
Chen S, Fnag L, Xi H, Guan L, Fang J, Liu Y, Wu B, Li S (2012) Simultanious qualitative assessment and quantitatie analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. Anal Chim Acta 724:127–135
Cheng XL, Wan JY, Qi LW (2011) Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus. J Chromatogr A 1218:5774–5786
Chiu KL, Cheng YC, Chen YH, Chang CJ, Yang PW (2002) Supercritical fluid extraction of Gingo ginkgolides and flavonoids. J Supercrit Fluids 24:77–87
Chong KL, Lim YY (2012) Effects of drying on the antioxidant properties of herbal tea from selected Vitex species. J Food Qual 35:51–59
Conde E, Cadahia E, Garcia-Vallejo MC (1992) Optimization of TLC for research on the flavonoids in wood and bark of species of the genus Eucalyptus L. Chromatographia 33:418–426
Correia H, González-Paramás A, Amaral MT, Santos-Buelga C, Batista MT (2006) Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices. Biomed Chromatogr 20:88–94
Crozier A, Jensen E, Lean MEJ, McDonald MS (1997) Quantitative analysis of flavonoids by reversed-phase high performance liquid chromaotgarphy. J Chromatogr A 761:315–321
Crozier A, Jaganath IB, Clifford MN (2006) Phenols, polyphenols and tannins: an overview. In: Crozier A, Clifford MN, Ashihara H (eds) Plant secondary metabolites: occurrence, structure and role in the human diet. Blackwell Publishing Ltd, Oxford, pp 1–24
Cuyckens F, Claeys M (2003) Mass spectrometry in the structural analysis of flavonoids. J Mass Spectrom 39:1–15
Cvek J, Mediari M, Jasprica I et al (2007) Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures. Phytochem Anal 18:451–459
Da Sila PF, Paulo L, Barbafina A, Eisei F, Quinta FH, Maçanita AL (2012) Photoprotection and the Photolytics of acylaeted anthocyanines. Chem A Eur J 18:3736–3744
De Lucia EH, Day TA, Vogelmann TC (1992) Ultraviolet-B and visible light penetration into needles of two species of subalpine conifers during foliar development. Plant Cell Environ 15:921–929
De Pascual-Teresa S, Treutter D, Rivas-Gonzalo JC et al (1998) Analysis of flavanols in beverages by high-performance liquid chromatography with chemical reaction detection. J Agric Food Chem 46:4209–4213
De Rijke E, Out P, Niessen WMA, Ariese F, Gooijer C, Brinkmann UAT (2006) Analytical separation and detection methods for flavonoids. J Chromatogr A 1112:31–63
de Torres C, Díaz-Maroto MC, Hermosín-Gutierrez I, Pérez-Coello MS (2010) Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin. Anal Chim Acta 660:177–182
Denni M, Mammen D (2012) A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids. Food Chem 135:1365–1368
Deshpande SS, Cheryan M, Salunkhe DK (1986) Tannin analysis of food products. Crit Rev Food Sci Nutr 24:401–449
Disadee W, Mahidol C, Sahakitpichan P, Sitttimonchai S, Ruchirawat S, Kanchanapoom T (2011) Flavonol 3-O-robinosides and 3-O-(2″-O-rhamnopyranosyl)-robinosides from Sesuvium portulacastrum. Tetrahedron 67:4221–4226
Du FY, Xiao XH, Luo XJ, Li GK (2009) Application of ionic liquids in the microwave-assisted extraction of polyphenolic compounds from medicinal plants. Talanta 78:1177–1184
Fabre N, Rustan I, de Hoffmann E, Quetin-Leclercq J (2001) Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography ion trap mass spectrometry. J Am Soc Mass Spectrom 12:707–715
Fares S, Oksanen E, Lännenpää M, Julkunen-Tiitto R, Loreto F (2010) Volatile emissions and phenolic compound concentrations along a vertical profile of Populus nigra leaves exposed to realistic ozone concentrations. Photosynth Res 104(1):61–64
Ferreres F, Llorach R, Gil-Izquierdo A (2004) Characterization of the interglycosidic linkage in di-, tri, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry. J Mass Spectrom 39:312–321
Fiol M, Adermann S, Neugart S, Rohn S, Mügge C, Schreiner M, Krumbein A, Kroh LW (2012) Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica)—structure–antioxidant activity relationship. Food Res Int 47:80–89
Flint SD, Caldwell MM (2008) Solar UV-B and visible radiation in tropical forest gaps: measurements partitioning direct and diffuse radiation. Glob Change Biol 4:863–870
Formisano C, Rigano D, Senatore F, Bancheva S, Maggio A, Rosselli S, Bruno M (2012) Flavonoids in subtribe Centaureinae (Cass.) Dumort. (Tribe Cardueae, Asteraceae): distribution and 13C-NMR spectral data. Chem Biodivers 9:2096–2158
Glavnik V, Simonovska B, Vovk I (2009) Densitometric determination of (+)-catechin and (−) epicatechin by 4-dimethylaminocinnamaldehyde reagent. J Chromatogr A 1216:4485–4491
Gocan S, Cîmpan G, Muresan L (1996) Automated multiple development thin layer chromatography of some plant extracts. J Pharm Biomed Anal 14:1221–1227
Goulas Y, Cerovic ZG, Cartelat A, Moya I (2004) Dualex: a new instrument for field measurements of epidermal ultraviolet absorbance by chlorophyll fluorescence. Appl Opt 23:4488–4496
Gouveia S, Gonçalves J, Castilho PC (2013) Characterization of phenolic compounds and antioxidant activity of ethanolic extracts from flowers of Andryala glandulosa ssp. Varia (Lowe ex DC.) R. Fern., an endemic species of Macaronesia region. Ind Crops Prod 42:573–582
Graglia E, Julkunen-Tiitto R, Shaver GR, Schmidt IK, Jonasson S, Michelsen A (2001) Changes in dwarf birch phenolic compounds in long-term manipulations of temperature, nutrients and light in tundra ecosystems in Alaska and northern Sweden. New Phytol 151:227–236
Guillarme D, Casetta C, Bicchi C, Veuthey JL (2010) High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors. J Chromatogr A 1217:6882–6892
Guiyev VB, Gul M, Yildirim A (2004) Hippophae rhamnosides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects. J Chromatogr B 812:291–307
Hagen SF, Solhaug KA, Bengtsson GB, Borge GIA, Bilger W (2006) Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples. Postharvest Biol Technol 41:156–163
Hagen SF, Borge GIA, Solhaug KA et al (2009) Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala). Postharvest Biol Technol 51:36–42
Hagerman A, Butler LG (1994) Assay of condensed tannins or flavonoid oligomers and related flavonoids in plants. Methods Enzymol 234:429–437
Harborne JB (1989) Methods in plant biochemistry. Volume 1. Plant phenolics. Academic Press, London
Harnly JM, Bhagwat S, Lin LZ (2007) Profiling methods for the determination of phenolic compounds in foods and dietary supplements. Anal Bioanal Chem 389:47–61
Hartonen K, Parshintsev J, Sandberg K, Bergelin E, Nisula L, Riekkola ML (2007) Isolation of flavonoids from aspen knotwood by pressurized hot water extraction and comparison with other extraction techniques. Talanta 74:32–38
Hawryl MA, Soczewinski E (2001) Normal phase 2D TLC separation of flavonoids and phenolic acids from Betula sp leaves. J Planar Chromatogr 14:415–421
Hawryl MA, Hawryl A, Soczewinski E (2002) Application of normal and reversed-phase 2D TLC on a cyanopropyl-bonded polar stationary phase for separation of phenolic compounds from the flowers of Sambucus nigra L. J Planar Chromatogr-Mod TLC 15:4–10
He X, Liu D, Liu RH (2008) Sodium borohydride/chloranil-based assay for quantifying total flavonoids. J Agric Food Chem 56:9337–9344
Heras-Ramírez ME, Quintero-Ramos A, Camacho-Dávila AA, Barnard J, Talamás-Abbud R, Torres-Muñoz JV, Salas-Muñoz E (2012) Effect of blanching and drying temperature on polyphenolic compounds stability and antioxidant capacity of apple pomace. Food Bioprocess Technol 5:2201–2210
Hiermann A, Bucar F (1994) Diphenyltin chloride as a chromogenic reagent for the detection of flavonoids on thin-layer plates. J Chromatogr 675:276–281
Ho YC, Yu HT, Su NW (2012) Re-examination of chromogenic quantitative assays for determining flavonoid content. J Agric Food Chem 60:2674–2681
Hooft JJJ, Mihaleva V, de Vos RCH, Bino RJ, Vervoort J (2011) A strategy for fast structural elucidation of metabolites in small volume plant extracts using automated MS-guided LC–MS–SPE–NMR. Magn Reson Chem 49:S55–S60
Hoong YB, Pizzi A, Md Tahir P, Pasch H (2010) Characterization of Acacia mangium polyflavonoid tannins by MALDI-TOF mass spectrometry and CP-MAS 13C NMR. Eur Polym J 46:1268–1277
Hung PV, Duy TL (2012) Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants. Int Food Res J 19(1):327–332
Huyskens-Keil S, Eichholz I, Kroh LW, Rohn S (2007) UV-B induced changes of phenol composition and antioxidant activity in currant fruit (Ribes nigrum L.). J Appl Bot Food Qual 81:140–144
Ieri F, Pinelli P, Romani A (2012) Simultanious determination of anthocyanins, coumarines and phenolic acids in fruits kernels and liqueur of Prunus mahaleb L. Food Chem 135:2157–2162
Ignat I, Volf I, Popa VI (2011) A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chem 126:1821–1835
Julkunen-Tiitto R, Sorsa S (2001) Testing the drying methods for willow flavonoids, tannins and salicylates. J Chem Ecol 27(4):779–789
Julkunen-Tiitto R, Rousi M, Bryant J et al (1996) Chemical diversity of Betulaceae species: comparison of phenolics and terpenoids in Northern birch species. Trees 11(1):16–22
Justesen U (2000) Negative atmospheric pressure chemical ionization low-energy collision activation mass spectrometry for the characterization of flavonoids in extracts of fresh herbs. J Chromatogr A 902:369–379
Justesen U, Knuthsen P, Leth T (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. J Cromatogr 799:101–110
Jwanny EW, El-Sayed ST, Salem AM, Mabrouk NA, Shehata AN (2012) Fractionation, Identification and biological activities of Egyptian citrus peel extracts. Austr J Basic Appl Sci 6(4):34–40
Kagawa T, Nakazawa Y, Takahashi Y, Onizuka S, Nishibe S (2004) On chemical identification of Luobuma and quantitative analysis of flavonoids in Luobuma. Nat Med 58:295–298
Kalili KM, de Villiers A (2009) Off-line comprehensive 2-dimensional hydrophilic interaction reversed phase liquid chromatography analysis of procyanidins. J Chromatogr A 1216:6274–6284
Karuza L, Blaevic N, Nikoljic Z (1996) Isolation and structure of flavonoids from peppermint (Mentha piperita) leaves. Acta Pharm 46:315–320
Keinänen M, Julkunen-Tiitto R (1996) The effect of sample preparation method on birch (Betula pendula Roth) leaf phenolics. J Agric Food Chem 44(9):2724–2727
Keinänen M, Lavola A, Juntheikki MR, Hakulinen J, Tahvanainen J, Julkunen-Tiitto R (1998) Methodological and biological sources of variation in foliar phenolics of birches (Betula L.). Recent Res Dev Agric Food Chem 2:309–318
Keski-Saari S, Julkunen-Tiitto R (2003a) Early developmental responses of mountain birch (Betula pubescens subsp. Czerepanovii) seedlings to different concentrations of phosphorus. Tree Physiol 23:1201–1208
Keski-Saari S, Julkunen-Tiitto R (2003b) Resource allocation in different parts of juvenile mountain birch plants: effect of nitrogen supply on seedling phenolics and growth. Physiol plant 118:114–126
Keski-Saari S, Pusenius J, Julkunen-Tiitto R (2005) Phenolic compounds in seedlings of Betula pubescens and B. pendula are affected by enhanced UV-B radiation and different nitrogen regimes during early ontogeny. Glob Change Biol 11:1180–1194
Klejdus B, Vacek J, Lojková L, Benesová L, Kubán V (2008) Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases. J Chromatogr A 1195(1–2):52–59
Kolb CA, Schreiber U, Gademann R, Pfündel EE (2005) UV-A screening in plants determined using a new portable fluorimeter. Photosynthetica 43:371–377
Kosonen M, Ruuhola T, Keski-Saari S, Constabel P, Julkunen-Tiitto R (2012) Effects of overproduction of condensed tannins and elevated temperature on chemical and ecological traits of genetically modified hybrid aspens (Populus tremula × P. tremuloides). J Chem Ecol 38(10):1235–1246
Kotilainen T, Tegelberg R, Julkunen-Tiitto R, Lindfors A, O’Hara RB, Aphalo PJ (2010) Seasonal fluctuations in leaf phenolic composition under UV manipulations reflect contrasting strategies of alder and birch trees. Physiol Plant 140:297–309
Lai JP, Lim YH, Su J, Shen HM, Ong CN (2007) Identification and characterization of major flavonoids and caffeoylquinic acids in three compositae plants by LC/DAD-APCI/MS. J Chromatogr B 848:215–225
Laitinen ML, Julkunen-Tiitto R, Rousi M (2002) Foliar phenolic composition of European white birch during bud and leaf development. Physiol Plant 114:450–460
Lavola A, Petrelius M, Nybakken L, Rousi M, Pusenius J, Kellomäki S, Julkunen-Tiitto R (2013) The effect of combined exposure to elevated CO2, temperature and UVB radiation on the performance of silver birch (Betula pendula) seedlings. Physiol Plant 149(4):499–514
Lenk S, Buschmann C (2006) Distribution of UV-shielding of the epidermis of sun and shade leaves of the beech (Fagus sylvatica L.) as monitored by multi-colour fluorescence imaging. J Plant Physiol 163:1273–1283
Li K, Zhang H, Xie H, Liang Y, Wang X, Ito Y (2011) Preparative isolation and purification of five flavonoids from Pogostemon cablin Benth by high-speed countercurrent chromatography and preparative hogh-performance liquid chromatography. J Liq Chromatogr Relat Technol 34:1617–1629
Li A, Sun A, Liu R (2012) Preparative isolation and purification of three flavonoids from the Chinese medicinal plant Alpinia katsumadai hayata by high-speed counter-current chromatography. J Liq Chormatogr Relat Technol 35:2900–2909
Liang Y, Wei L, Zhu Z, Pan Y, Wang H, Liu P (2011) Isolation and purification of kaempferol-3,7-O-L-dirhamnopyranoside from Siraitia grosvenori leaves by high-speed counter-current chromatography and its free radical scavenging activety. Sep Sci Technol 46:1528–1533
Liimatainen J, Karonen M, Sinkkonen J (2012) Procyanidin xylosides from the bark of Betula pendula. Phytochemistry 76:178–183
Lin MC, Tsai MJ, Wen KC (1999) Supercritical fluid extraction of flavonoids from Scutellaria Radix. J Chromatogr A 830:387–395
Lindon JC, Nicholson JK, Wilson ID (2000) Directly coupled HPLC–NMR and HPLC–NMR–MS in pharmaceutical research and development. J Chromatogr A 748:233–258
Lizana XC, Hess S, Calderini DF (2009) Crop phenology modifies wheat responses to increased UV-B radiation. Agric For Meteorol 149:1964–1974
Lorenz P, Conrad J, Bertrams J, Berger M, Duckstein S, Meyer U, Stintzing F (2011) Investigations into the phenolic contitutents of dog’s mercury (Mercurialis perennis L.) by LC-MS/MS and GC-MS analyses. Phytochem Anal 23:60–71
Louis J, Meyer S, Maunoury-Danger F, Fresneau C, Meude E, Cerovic ZG (2009) Seasonal changes in optically assessed epidermal phenolic compounds and chlorophyll contents in leaves of sessile oak (Quercus petraea): towards signatures of phenological stage. Funct Plant Biol 36:732–741
Markham KR (1982) Techniques of flavonoid identification. Academic Press, London
Markstadter C, Queck I, Baumeister J et al (2001) Epidermal transmittance of leaves of Vicia faba for UV radiation as determined by two different methods. Photosynth Res 67:17–25
Marston OM, Hostettmann KR (2006) Separation and quantification of flavonoids. In: Andersen Oyvind M, Markham Kenneth R (eds) Flavonoids, chemistry, biochemistry and applications. Taylor and Francis Group, London, pp 1–36
Martino E, Collina S, Rossi D, Bazzoni D, Gaggeri R, Bracco F, Azzolina O (2008) Influence of the extraction mode on the yield of hyperoside, vitexin and vitexin-2-O-rhamnoside from Crataegus monogyna Jacq. (hawthorn). Phytochem Anal 19(6):534–540
Martz F, Peltola R, Fontanay S, Duval RE, Julkunen-Tiitto R, Stark S (2009) Effect of latitude and altitude on the terpenoid and soluble phenolic composition of juniper (Juniperus communis) needles and evaluation of their antibacterial activity in the boreal zone. J Agric Food Chem 57(20):9575–9584
Mascherpa D, Carazzone C, Marrubini G, Gazziani G, Papetti A (2012) Identification of phenolic constitutents in Chichorium endive var. crissum and var. latifolium by high performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry. J Agric Food Chem 60:12142–12150
Mazza CA, Boccalandro HE, Giordano CV et al (2000) Functional significance and induction by solar radiation of ultraviolet-absorbing sunscreens in field-grown soybean crops. Plant Physiol 122:117–125
Medic-Saric M, Jasprica I, Mornar A, Male Z (2008) Application of TLC in the isolation and analysis of flavonoids. In: Waksmundzka-Hajnos M, Sherma J, Kowalska T (eds) Thin layer chromatography in phytochemistry. CRC Press, Boca Raton, pp 405–424
Meier B, Julkunen-Tiitto R, Tahvanainen J, Sticher O (1988) Comparative HPLC and GLC determination of phenolic glucosides in Salicaceae species. J Chromatogr 442:175–186
Meyer S, Louis J, Moise N et al (2009) Developmental changes in spatial distribution of in vivo fluorescence and epidermal UV absorbance over Quercus petraea leaves. Ann Bot-Lond 104:621–633
Ming LC, Maia-Almeida CI, Concecao DM, Yuhara TY, Margues MOM, Moreshi SRM, Leonel S, Bonon AJ, de Castro TR, Fidelis RR, Silva J (2012) Phytomass and flavonoid production in different organs and pehnological stages of Passiflora alata Dryander. J Med Plant Res 6(45):5695–5700
Moraga G, Igual M, García-Martínez E, Mosquera LH, Martínez-Navarrette N (2012) Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder. J Food Eng 112:191–199
Morales LO, Tegelberg R, Brosche M, Keinanen M, Linfors A, Aphalo PJ (2010) Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves. Tree Phisyol 30:923–934
Morales LO, Tegelberg R, Brosché M, Lindfors A, Siipola S, Aphalo PJ (2011) Temporal variation in epidermal flavonoids due to altered solar UV radiation is moderated by the leaf position in Betula pendula. Physiol Plant 143:261–270
Motilva M-J, Serra A, Macia A (2013) Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview. J Chromatogr A 1292:66–82
Mullen W, Marks SC, Crozier A (2007) Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. J Agric Food Chem 55:3148–3157
Naczk M, Shahidi F (2004) Extraction and analyses of phenolics in food. J Chromatogr A 1054:95–111
Nagy M, Grancai D (1996) Colorimetric determination of flavanones in propolis. Pharmazie 51:100–101
Nascu-Briciu RD, Codrua-Cobzac S, Baciu S (2011) Optimum ultrasound assisted extraction conditions of some flavonoids from green tea leaves: control quality of green tea product by TLC fingerprinting. Anal Lett 44:2865–2875
Neugart M, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A (2012) Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure. Physiol Plant 145(4):582–593
Nybakken L, Aubert S, Bilger W (2004a) Epidermal UV-screening of arctic and alpine plants along a latitudinal gradient in Europe. Polar Biol 27:391–398
Nybakken L, Bilger W, Johanson U et al (2004b) Epidermal UV-screening in vascular plants from Svalbard (Norwegian Arctic). Polar Biol 27:383–390
Nybakken L, Hörkkä R, Julkunen-Tiitto R (2011) Combined enhancements of temperature and UVB influence growth and phenolics in clones of the sexually dimorphic Salix myrsinifolia. Physiol Plant 145(4):551–564
Nyman T, Julkunen-Tiitto R (2000) Manipulation of phenolic chemistry of host plants by gall-inducing sawflies. Proce Nat Acad Sci USA 97:13184–13187
Olsen H, Aaby K, Borge GI (2009) Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. convar. acephala var. sabellica) by HPLC-DAD-ESI-MSn. J Agric Food Chem 57:2816–2825
Pacifico S, D’Abrosca B, Scognamliglio M, Gallicchio M, Potenza N, Piccolella S, Russo A, Monaco P, Fiorentino A (2011) Metabolic profiling of strawberry grape (Vitis × labruscana cv. ‘Isabella’) components by nuclear magnetic resonance (NMR) and evaluation of their antioxidant and antiproliferative properties. J Agric Food Chem 59:7679–7687
Pan G, Yu G, Zhu C, Qiao J (2012) Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS). Ultrason Sonochem 19:486–490
Papoti VT, Xystouris S, Papagianni G, Tsimidou M (2011) Total flavonoid content assessment via aluminium [Al(III)] complexation reactions. What we really measure? Ital J Food Sci 113:876–885
Pardo A, Mespouille L, Dubois P, Duez P, Blankert B (2012) Targeted extraction of active compounds from natural products by molecularly imprinted polymers. Cent Eur J Chem 10:751–765
Peltonen PA, Julkunen-Tiitto R, Vapaavuori E, Holopainen JK (2006) Effects of elevated carbon dioxide and ozone on aphid oviposition preference and birch bud exudate phenolics. Glob Change Biol 12:1–10
Peng J, Fan G, Chai Y, Wu Y (2006) Efficient new method for extraction and isolation of three flavonoids from Patrinia villosa Juss. by supercritical fluid extraction and high-speed counter-current chromatography. J Chromatogr A 1102:44–50
Pérez-Gregorio MR, Regueiro J, González-Barreiro C, Rial-Otero R, Simal-Gándara J (2011) Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage. Food Control 22:1108–1113
Persson IL, Julkunen-Tiitto R, Bergström R, Wallgren M, Suominen O, Danell K (2012) Simulated moose (Alces alces L.) browsing increases accumulation of secondary metabolites in bilberry (Vaccinum myrtillus L.) along gradient of habitat productivity and solar radiation. J Chem Ecol 38(19):1225–1243
Peter HJ, Krüger-Alef C, Knogge W, Brinkmann K, Weissenböck G (1991) Diurnal periodicity of chalcone-synthase activity during the development of oat primary leaves. Planta 183:409–415
Pfündel EE, Ghozlen NB, Meyer S, Cerovic ZG (2007) Investigating UV screening in leaves by two different types of portable UV fluorimeters reveals in vivo screening by anthocyanins and carotenoids. Photosynth Res 93:205–221
Pineiro Z, Palma M, Barroso CG (2004) Determination of catechins by means of extraction with pressurized liquids. J Chromatogr A 1026:19–23
Pinela J, Barros L, Montserrat D, Carvalho AM, Santos-Buelga C (2012) Antioxidant activety, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignose samples: effects of drying and oral preparation. Food Chem 135:1028–1035
Pinelli P, Romani A, Fierini E et al (2013) Characterization of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit sorting optical sensor. Phytochem Anal 24(5):460–466
Pollastri S, Tattini M (2011) Flavonols: old compounds for old roles. Ann Bot 108(7):1225–1233
Potters G, Pasternak TP, Guisez Y, Palme KJ, Jansen MAK (2007) Stress-induced morphogenic responses: growing out of trouble? Trends Plant Sci 12:98–105
Price ML, Van Scoyoc S, Butler LG (1978) A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J Agric Food Chem 26:1214–1218
Puri M, Sharma D, Barrow CJ (2012) Enzyme-assisted extraction of bioactives from plants. Trends Biotechnol 30:37–44
Qu L, Xin H, Bu Y, Zheng G, Ling C (2012) Combined application of marcoporous resin and high speed counter-current chromatography for preparative separation of three flavonoid triglycosides from the leaves of Actinidia valvata Dunn. J Sep Sci 35:883–892
Räisänen T, Ryyppö A, Julkunen-Tiitto R, Kellomäki S (2008) Effects of elevated CO2 and temperature on secondary compounds in the needles of Scots pine (Pinus sylvestris L.). Trees 22:121–135
Rauha JP, Vuorela H, Kostiainen R (2001) Effect of eluent on the ionization efficiency of flavonoids by ion spray, atmospheric pressure chemical ionization, and atmospheric pressure photoionization mass spectrometry. J Mass Spectrom 36:1269–1280
Richter BE, Jones BA, Ezzell JL, Porter NL, Avdalovic N, Pohl C (1996) Eccelerated solvent extraction: a technique for sample preparation. Anal Chem 68:1033–1039
Roberts MR, Paul ND (2006) Seduced by the dark side: integrating molecular and ecological perspectives onfence against pests and pathogens. New Phytol 170(4):677–699
Rousseaux MC, Julkunen-Tiitto R, Searles PS, Scopel AL, Aphalo PJ, Ballaré CL (2004) Solar UV-B radiation affects leaf quality and insect herbivory in the southern beech tree Nothofagus antarctica. Oecologia 138:505–512
Rummukainen A, Julkunen-Tiitto R, Räisänen M, Lehto T (2007) Phenolic compounds in Norway spruce as affected by boron nutrition and cold acclimation. Plant Soil 292(1–3):13–23
Schmidt S, Zietz M, Schreiner M et al (2010a) Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica olearacea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry. Rapid Commun Mass Spectrom 24:2009–2022
Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A (2010b) Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry. Rapid Commun Mass Spectrom 24:2009–2022
Schreiner M, Mewis I, Huyskens-Keil S, Jansen MAK, Zrenner R, Winkler JB, O’Brien N, Krumbein A (2012) UV-B-induced secondary plant metabolites—potential benefits for plant and human health. Crit Rev Plant Sci 31(3):229–240
Scoparo CT, de Souza LM, Dartora N, Sassaki GL, Gorin PAJ, Iacomini M (2012) Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid–liquid partition and two-dimensional liquid chromatography (size exclusion reversed phase): an overview. J Chromatogr A 1222:29–37
Seidi S, Yamini Y (2012) Analytical sonochemistry; developments, applications, and hyphenations of ultrasound in sample preparation and analytical techniques. Cent Eur J Chem 10(4):1–39
Sherma J, Fried B (eds) (2003) Handbook of thin-layer chromatography. Marcel Dekker, New York
Shirsath SR, Sonawane SH, Gogate PR (2012) Intensification of extraction of natural products using ultrasonic irradiations—a review of current status. Chem Eng Proc 53:10–23
Slimestad R, Fossen T, Vågen IM (2007) Onions: a source of unique dietary flavonoids. J Agric Food Chem 55:10067–10080
Soininen T, Jukarainen N, Julkunen-Tiitto R, Karjalainen R, Vepsäläinen J (2012) The combined use of constrained total-line-shape 1H NMR and LC-MS/MS for quantitative analysis of bioactive components in yellow onion. J Food Comp Anal 25:208–214
Stalikas CD (2007) Extraction, separation, and detection methods for phenolic acids and flavonoids. J Sep Sci 30:3268–3295
Sullivan JH, Gitz DC III, Liu-Gitz L, Xu C, Gao W, Slusser J (2007) Coupling short-term changes in ambient UV-B levels with induction of UV-screening compounds. Photochem Photobiol 83:863–870
Sun B, Ricardo da Silva JM, Spranger I (1998) Critical factors of vanillin assay for catechins and proanthocyanidins. J Agric Food Chem 46:4267–4274
Sun J, Lin LZ, Chen P (2012) Study of the mass spectrometric behaviors of anthocyanins in the negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols. Rapid Commun Mass Spectrom 26:1123–1133
Syamladevi RM, Sablani SS, Tang J, Powers J, Swanson BG (2011) Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage in relation to glass transition. J Food Sci 76:E414–E421
Tang Q, Yang C, Chen F, Xin X, Zeng Y (2011) Separation and purification of bioactive flavonol glycosides from Hedyotis diffusa Willd by high-speed counter-current chromatography. Sep Sci Technol 46:1184–1188
Tatsis EC, Boeren S, Exarchou V, Troganis AN, Vervoort J, Gerothanassis IP (2007) Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS. Phytochemistry 68:383–393
Tatsuzawa F, Aiba Y, Morino T, Saito N et al (2012) Copigentation with acylated anthocyanin and kampferol glycosides in violet and purple flower cultivars of Aubrieta × cultorum (Brassicaceae). J Jpn Soc Hort Sci 81(3):275–284
Tegelberg R, Julkunen-Tiitto R, Aphalo PJ (2001) The effects of long-term elevated UV-B on the growth and phenolics of field-grown silver birch (Betula pendula). Glob Change Biol 7:839–848
Tipkanaon S, Chompreeda P, Haruthaithanasan V, Prinyawiwatkul W, No HK, Xu Z (2011) Isoflavone content in soy germ flours prepared from two drying methods. Int J Food Sci Technol 46:224–227
van der Hooft JJ, Mihaleva V, de Vos RCH, Bino RJ, Vervoort J (2013) A strategy for fast structural elucidation of metabolites in small volume plant extracts using automated MS-guided LC–MS–SPE–NMR. Magn Reson Chem 49:S55–S60
Veit M, Bilger T, Muhlbauer T, Brummet W, Winter K (1996) Diurnal changes in flavonoids. J Plant Physiol 148:478–482
Velikovic DT, Nikolova MT, Ivancheva SV, Stojanovic JB, Veljkovic VB (2007) Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration. J Serb Chem Soc 72:73–80
Viswanathan P, Sriram V, Yogeeswaran G (2000) Sensitive spectrophotometric assay for 3-hydroxy-substituted flavonoids, based on their binding with molybdenum, antimony, or bismuth. J Agric Food Chem 48:2802–2806
Waksmundzka-Hajnos M, Wianowska A, Oniszczuk A, Dawidowicz AL (2008a) Influence of sample preparation menthod on the quantitation of selected flavonoids in plant materials by HPLC. Acta Chromatogr 20:475–488
Waksmundzka-Hajnos M, Sherma J, Kowalska T (2008b) Overview of the field of TLC in phytochemistry and the structure of the book. In: Waksmundzka-Hajnos M, Sherma J, Kowalska T (eds) Thin layer chromatography in phytochemistry. CRC Press, Boca Raton, pp 3–14
Waksmundzka-Hajnos M, Oniszczuk A, Hajnos M, Oniszczuk T (2011) HPLC of flavonoids. In: Waksmundzka-Hajnos M, Sherma J (eds) High performance liquid chromatography in phytochemical analyses. Chromatographic science series, vol 102. Taylor and Francis Group, London
Wang L, Weller CL (2006) Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Technol 17:300–312
Wang B, Zhang X (2012) Separation, purification and bioactivity of broccolini leaves flavonoids. Solv Extr Res Dev Jpn 19:161–170
Wang L, Yang B, Du X, Yi C (2008) Optimisation of supercritical fluid extraction of flavonoids from Prueraria lobata. Food Chem 108:737–741
Waridel P, Wolfender JL, Ndjoko K, Hobby KR, Major HJ, Hostettmann K (2001) Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers. J Chromatogr A 926:29–42
Warren JM, Bassman JH, Mattinson DS, Fellman JK, Edwards GE, Robberecht R (2002) Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa, Quercus rubra and Pseudotsuga menziesii. J Photochem Photobiol B: Biol 66:125–133
Wei Y, Zhang K, Zhang G, Ito Y (2011) Isolation of five bioactive components from Euphatorium adenophorum spreng using stepwise elution by high-speed counter current chromatography. J Liq Chromatogr Relat Technol 34:2505–2515
Woisky R, Salatino A (1998) Analysis of propolis: some parameters and procedures for chemical quality control. J Apic Res 37:99–105
Wolniak M, Oszmiański J, Wawer I (2007) Solid-state NMR studies and DFT calculations of flavonoids: baicalein, baicalin and wogonoside. Magn Reson Chem 46:215–225
Xiao W, Han L, Shi B (2008) Microwave-assisted extraction of flavonoids from Radix astragali. Sep Purif Technol 62:614–618
Xie J, Shi L, Zhu X, Wang P, Zhao Y, Su W (2011) Mechanochemical-assisted efficient extraction of rutin from Hibiscus mutabilis L. Innov Food Sci Emerg Technol 12(2):146–152
Xie J, Lin YS, Shi XJ, Zhu XY, Su WK, Wang P (2013) Mechanochemical-assisted extraction of flavonoids from bamboo (Phyllostachys edulis) leaves. Ind Crops Prod 43:276–282
Xu Y-J, Capistrano IR, Dhooghe L, Foubert K, Lemiére F, Maregesi S, Baldé A, Apers S, Pieters L (2011) Herbal medicines and infectious diseases: characterization by LC–SPE–NMR of some medicinal plant extracts used against malaria. Planta Med 77:1139–1148
Xü K, Deng R, Lü HT (2011) Preparative isolation and purification of phlorizin from apple tree bark by high-speed counter-current chromatography. Asian J Chem 23(9):3807–3810
You J, Gao S, Jin H, Li W, Zhang H, Yu A (2010) On-line continuous flow ultrasonic extraction coupled with high performance liquid chromatographic separation for determination of the flavonoids from root of Scutellaria baicalensis Georgi. J Chromatogr A 1217:1875–1881
Zhang WJ, Björn LO (2009) The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants. Fitoterapia 80(4):207–218
Zhang Y, Liu C, Zhang Z, Wang J, Wu J, Li S (2010) Comprehensive separation and identification of chemical constituents from Apocynum venetum leaves by high-performance counter-current chromatography and high performance liquid chromatography coupled with mass spectrometry. J Chromatogr B 878:3149–3155
Zhang X, Liu W, Xu Y, Yang L, Kong WS, Rui XD, Yang S, Chen YK, Miao MM (2011) Comparision of different cartridges of solid phase extraction for determination of polyphenols in tobacco by UPLC/MS/MS and multivariate analysis. Chem Res Chin Univ 27(4):550–556
Zhou CH, Li X, Sun CD, Xu CJ, Chen KS (2011) Effects of drying methods on the bioactive components in loquat (Eriobotrya japonica Lindl.) flowers. J Med Plant Res 5(14):3037–3041
Zhuang XP, Lu YY, Yang GS (1992) Extraction and determination of flavonoid in ginko. Chin Herb Med 23:122–124
Zielińska A, Paradowska K, Jakowski J, Wawer I (2008) 13C CP MAS NMR and GIAO-CHF/DFT calculations of flavonoids: Morin, kaempferol, tricin, genistein, formononetin and 3,7-dihydroxyflavone. J Mol Struct 873:109–116
Acknowledgments
The authors acknowledge support by COST Action FA0906, UV4Growth.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Julkunen-Tiitto, R., Nenadis, N., Neugart, S. et al. Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques. Phytochem Rev 14, 273–297 (2015). https://doi.org/10.1007/s11101-014-9362-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11101-014-9362-4