Abstract
Purpose
To use physiologically-based pharmacokinetic (PBPK) modelling to explore the food effect of different DNX hydrobromide (HBr) hemihydrate salt tablet formulations using biorelevant dissolution.
Methods
Compendial dissolution using a paddle method and TIM-1 biorelevant dissolution were performed and incorporated into a previously reported PBPK model. A two-part clinical study evaluated tablet formulations in the fasted/fed (high fat) state (Part A), and the impact of food (fasted/normal/high fat) and Proton Pump Inhibitor (PPI) co-administration for a selected formulation; as well as a formulation containing DNX HBr in the monohydrate state (Part B).
Results
TIM-1 data showed that the fed state bioaccessibility of DNX was significantly decreased compared to the fasted state with no significant differences between formulations. Dosed with normal/high fat food the selected formulation showed comparable exposure and a modest increase in DNX systemic PK was observed with PPI dependent on meal type. Under fed conditions DNX systemic exposure was comparable for the monohydrate and hemihydrate formulations. The integration of biorelevant TIM-1 data into the PBPK model led to the successful simulation of a DNX negative food effect.
Conclusions
Interactions between DNX and food components are the likely the source of the negative food effect via micellar entrapment, ion pairing and/or meal induced viscosity changes.
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Data Availability
Anonymized individual participant data and study documents can be requested for further research from www.clinicalstudydatarequest.com
Abbreviations
- API:
-
Active pharmaceutical ingredient
- AUC:
-
Area under the curve
- Cmax :
-
Maximum blood concentration
- CI:
-
Confidence interval
- DC:
-
Direct compression
- DNX:
-
Danirixin
- FaSSIF:
-
Fasted state simulated intestinal fluid
- FB:
-
Free base
- FeSSIF:
-
Fed state simulated intestinal fluid
- HBr:
-
Hydrobromide
- HPLC:
-
High performance liquid chromatography
- HPMC:
-
Hydroxypropyl methylcellulose
- OMP:
-
Omeprazole
- PBPK:
-
Physiologically-based pharmacokinetic
- PK:
-
Pharmacokinetic
- PPI:
-
Proton pump inhibitor
- RC:
-
Roller compaction
- SD:
-
Standard deviation
- SGF:
-
Simulated gastric fluid
- TIM-1:
-
TNO/Triskelion intestinal model 1
- tmax :
-
Time of occurrence of maximum blood concentration
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ACKNOWLEDGEMENTS AND DISCLOSURES
The authors would like to thank the staff of Quintiles, Inc. and, most importantly, the volunteers for their participation in the clinical study which was funded by GlaxoSmithKline (ClinicalTrials.gov identifier NCT03457727). The authors would also like to thank the staff of Pozlab sp. z o.o for performing the in-vitro TIM experiments.
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RSL reports employment and shareholder status at GlaxoSmithKline; MIH reports former employment and shareholder status at GlaxoSmithKline; SJC former employment status, pension and shareholder status at GlaxoSmithKline; AP reports employment and shareholder status at GlaxoSmithKline; JCB reports employment and shareholder status at GlaxoSmithKline; XZ reports employment and shareholder status at GlaxoSmithKline; BM reports employment and shareholder status at GlaxoSmithKline; DD reports former employment and shareholder status at GlaxoSmithKline; AD reports employment and shareholder status at GlaxoSmithKline; RTS reports former employment and shareholder status at GlaxoSmithKline; CA reports employment and shareholder status at GlaxoSmithKline.
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Lloyd, R.S., Hingle, M.I., Bloomer, J.C. et al. Negative Food Effect of Danirixin: Use of PBPK Modelling to Explore the Effect of Formulation and Meal Type on Clinical PK. Pharm Res 37, 233 (2020). https://doi.org/10.1007/s11095-020-02948-z
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DOI: https://doi.org/10.1007/s11095-020-02948-z