A method for the purification of flavonoids isolated from the aerial part of Glycyrrhiza glabra L. was developed. It was established that total flavonoids should be isolated from a concentrated extract diluted with water using CHCl3 at least six times; from the CHCl3 extract, using 5% aqueous Na2CO3 solution at least eight times. Neutralization of the soda extract to pH 6.5 – 7 with 5% HCl solution was proposed. The optimum parameters for precipitation of total flavonoids were found to be triple reprecipitation of technical glacembrin with 60% EtOH. Technology for obtaining glacembrin substance based on flavonoids of the aerial part of G. glabra that possessed anti-inflammatory, antihypoxic, and analgesic activity was developed based on the research results. A spectrophotometric method for quantitative determination at 292 nm of total flavonoids recalculated as pinocembrin was proposed.
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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 55, No. 10, pp. 18 – 22, October, 2021.
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Abdurakhmanov, B.A., Sotimov, G.B., Khalilov, R.M. et al. Technology for Obtaining a Substance Based on Flavonoids of the Aerial Part of Glycyrrhiza glabra. Pharm Chem J 55, 1057–1061 (2022). https://doi.org/10.1007/s11094-021-02537-3
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DOI: https://doi.org/10.1007/s11094-021-02537-3