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Extraction of Phytin from Rice-Grain Processing Byproducts

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Pharmaceutical Chemistry Journal Aims and scope

Rice bran contains significant amounts of phosphorus compounds as inositol hexaphosphoric acid or its mixed Ca and Mg salts (phytin). The patterns of phytin extraction from rice bran and the possibility of further optimization of the technological process were studied.

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Authors and Affiliations

  1. M. Auezov South Kazakhstan State University, Shymkent, Kazakhstan, 160012

    R. S. Tashmenov, V. M. Janpaizova, G. Sh. Ashirbekova & Zh. N. Kaipova

  2. South Kazakhstan Medical Academy, Shymkent, Kazakhstan, 160019

    Zh. S. Toxanbayeva

Authors
  1. R. S. Tashmenov
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  2. Zh. S. Toxanbayeva
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  3. V. M. Janpaizova
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  4. G. Sh. Ashirbekova
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  5. Zh. N. Kaipova
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Corresponding author

Correspondence to R. S. Tashmenov.

Additional information

Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 54, No. 1, pp. 35 – 37, January, 2020.

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Tashmenov, R.S., Toxanbayeva, Z.S., Janpaizova, V.M. et al. Extraction of Phytin from Rice-Grain Processing Byproducts. Pharm Chem J 54, 61–63 (2020). https://doi.org/10.1007/s11094-020-02156-4

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  • DOI: https://doi.org/10.1007/s11094-020-02156-4

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