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Quantitative Determination of Total Flavonoids in Blood-Red Hawthorn Fruit

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Pharmaceutical Chemistry Journal Aims and scope

A quantitative determination method using direct spectrophotometry at 282 nm was developed for total flavonoids in blood-red hawthorn fruit (Crataegus sanguinea Pall., Rosaceae) recalculated as catechin and could determine the target reduced flavonoids, i.e., catechins. The error of a single determination of total flavonoids in blood-red hawthorn fruit was ±2.52% at 95% confidence probability. The contents of total flavonoids in hawthorn fruit recalculated as catechin varied from 2.82 ± 0.07 to 7.05 ± 0.18%.

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Authors and Affiliations

  1. Samara State Medical University, Samara, 443099, Russia

    V. A. Kurkin, O. E. Pravdivtseva, I. Kh. Shaikhutdinov, A. V. Kurkina & N. A. Volkova

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  1. V. A. Kurkin
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  2. O. E. Pravdivtseva
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  3. I. Kh. Shaikhutdinov
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  4. A. V. Kurkina
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  5. N. A. Volkova
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Corresponding author

Correspondence to V. A. Kurkin.

Additional information

Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 54, No. 1, pp. 14 – 18, January, 2020.

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Kurkin, V.A., Pravdivtseva, O.E., Shaikhutdinov, I.K. et al. Quantitative Determination of Total Flavonoids in Blood-Red Hawthorn Fruit. Pharm Chem J 54, 36–39 (2020). https://doi.org/10.1007/s11094-020-02151-9

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  • DOI: https://doi.org/10.1007/s11094-020-02151-9

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