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Essential Oil from Artemisia sieversiana Willd. and Development of Related Oil-in-Water Emulsions

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Pharmaceutical Chemistry Journal Aims and scope

Essential oil (EO) from Artemisia sieversiana Willd. growing in Buryatia was characterized by gas chromatography with mass-spectrometric detection (GC-MS). Chamazulene (36%), which possesses anti-inflammatory and antioxidant properties, was the main constituent. EO-based emulsions with rather narrow particle-size distributions and average sizes û nm were prepared by combining mechanical dispersion and high-pressure homogenization procedures.

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Authors and Affiliations

  1. Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences, Ulan-Ude, Buryatia, 670047, Russia

    S. V. Zhigzhitzhapova, D. V. Popov, E. Ts. Pintaeva & L. D. Radnaeva

  2. Buryat State University, Ulan-Ude, Buryatia, 670000, Russia

    S. V. Zhigzhitzhapova, L. D. Radnaeva, L. I. Chimittsyrenova & T. É. Randalova

Authors
  1. S. V. Zhigzhitzhapova
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  2. D. V. Popov
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  3. E. Ts. Pintaeva
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  4. L. D. Radnaeva
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  5. L. I. Chimittsyrenova
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  6. T. É. Randalova
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Additional information

Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 51, No. 5, pp. 44 – 46, May, 2017.

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Zhigzhitzhapova, S.V., Popov, D.V., Pintaeva, E.T. et al. Essential Oil from Artemisia sieversiana Willd. and Development of Related Oil-in-Water Emulsions. Pharm Chem J 51, 388–390 (2017). https://doi.org/10.1007/s11094-017-1619-y

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  • DOI: https://doi.org/10.1007/s11094-017-1619-y

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