The effects of using selenium dressings on A. schoenoprasum on the antioxidant activity of extracts were studied. Treatment of seeds with sodium selenate led to minor increases in polyphenol levels in extracts and the expression of the antioxidant gene katG, but had no effect on the radical-binding (RBA) or chelating (CA) activity of extracts, not increasing their antioxidant activity in a microbial test system. Selenate added artificially to extracts produced statistically significant reductions in indicators such as the concentrations of polyphenols, RBA, CA, and, to a small extent, antioxidant activity in the microbial test system, but had no effect on the ability of extracts to stimulate expression of the katG gene.
Similar content being viewed by others
References
N. A. Golubkina and T. T. Papazyan, Selenium in the Nutrition of Plants, Animals, and Humans [in Russian], Pechatnyi Gorod, Moscow, (2006).
T. I. Shirshova, N. A Golubkina, I. V. Beshlei, et al., Izv. Komi NTs UrO RAN, No. 3, 48 – 54 (2011).
D. Šteiner, B. M. Popović, D. Čalic-Dragosavać, et al., Phytother. Res., 25(11), 1618 – 1622 (2011).
L. C. Clark, G. F. Combs, B. W. Turnbull, et al., J. Am Med. Assoc., 276, 1957 – 1985 (1996).
K. V. Bezmaternykh, T. I. Shirshova, I. V. Beshlei, et al., Khim.-Farm. Zh., 48(2), 36 – 40 (2014); Pharm. Chem. J., 48(2), 116 – 120 (2014).
T. I. Shirshova, I. V. Beshlei, V. P. Deryagina, et al., Khim.-Farm. Zh., 46(11), 40 – 43 (2012); Pharm. Chem. J., 46(11), 672 – 675 (2013).
T. I. Shirshova, I. V. Beshlei, V. P. Deryagina, et al., Khim.-Farm. Zh., 48(5), 28 – 31 (2014); Pharm. Chem. J., 48(5), 328 – 331 (2014).
L.-F. Shyur, J.-H. Tsung, J.-H Chen, et al., Int. J. Appl. Sci. Eng. Technol., 3(3), 195 – 202 (2005).
H.-J. Kim, F. Chen, X. Wang, et al., J. Agric. Food Chem., 53, 7691 – 7695 (2005).
L.-C. Wu, H.-W. Hsu, Y.-C. Chen, et al., Food Chem., 95(2), 319 – 327 (2006).
J. Miller, Experiments in Molecular Genetics [Russian translation], Mir, Moscow (1976).
J. H. Miller, Experiments in Molecular Genetics, New York (1972), pp. 352 – 355.
C. A. Swanson, B. H. Patterson, O. A. Levander, and C. Vellon, Biofactors, 10, 257 – 262 (1991).
H. Zeng, M. Wu, and J. H. Botnen, J. Nutrition, 139(9), 1613 – 1618 (2009).
H. Zeng, M. Briske-Anderson, M. Wu, and M. P. Moyer, Nutrit. Cancer, 64, 128 – 135 (2012).
S. J. Kim and G. H. Kim, Food Sci. Biotech., 15, 39 – 43 (2006).
A. M. Nuutila, R. Puupponen-Pimid, M. Aarni, et al., Food Chem., 81, 485 – 493 (2003).
L. C. Clark, G. F. Combs, B. W. Turnbull, et al., J. Am. Med. Assoc., 276, 1957 – 1985 (1996).
F. V. Golubev, N. A. Golubkina, and Yu. N. Gorbunov, Priklad. Biokhim. Mikrobiol., 39(5), 602 – 606 (2003).
I. F. Golovatskaya and N. V. Shipitsyna, Basic Sciences and Practices. Collected Works [in Russian], N. N. Il’inskikh (ed.), Tomsk (2010), Vol. 1, No. 2, pp. 89 – 91.
A. H. Smith, J. A. Imlay, and R. I. Mackie, Appl. Environ. Microbiol., 69, 3406 – 3411 (2003).
G. V. Smirnova, Z. Y. Samoylova, N. G. Muzyka, et al., Free Radical Biol. Med., 46(6), 759 – 768 (2009).
G. Storz and J. A. Imlay, Curr. Opin. Microbiol., 2, 188 – 194 (1999).
Author information
Authors and Affiliations
Additional information
Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 51, No. 3, pp. 31 – 35, March, 2017.
Rights and permissions
About this article
Cite this article
Bezmaternykh, K.V., Shirshova, T.I., Beshlei, I.V. et al. Assessment of the Antioxidant Activity of Extracts of Allium schoenoprasum L. with an Experimentally Elevated Selenium Content. Pharm Chem J 51, 200–204 (2017). https://doi.org/10.1007/s11094-017-1582-7
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11094-017-1582-7