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Determination of Total Flavonoids in Siberian Hawthorn Fruit

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A quantitative determination method for total flavonoids in hawthorn fruit was developed using differential spectrophotometry (analytical wavelength 412 nm) and state standard sample hyperoside and was used to analyze a series of raw material samples. It was shown that the flavonoid content in hawthorn fruit varied in the range 0.112 – 0.183% (calculated as hyperoside). Statistical processing of the test results indicated that the error of a single determination of total flavonoids in hawthorn fruit at 95% confidence probability was ±4.87%.

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Authors and Affiliations

  1. Samara State Medical University, Ministry of Health of the Russian Federation, Samara, 344099, Russia

    A. V. Kurkina

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  1. A. V. Kurkina
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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 48, No. 12, pp. 27 – 30, December, 2014.

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Kurkina, A.V. Determination of Total Flavonoids in Siberian Hawthorn Fruit. Pharm Chem J 48, 800–803 (2015). https://doi.org/10.1007/s11094-015-1199-7

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  • DOI: https://doi.org/10.1007/s11094-015-1199-7

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