Skip to main content
Log in

Composition and antiradical activity of lilac extracts

  • Published:
Pharmaceutical Chemistry Journal Aims and scope

The composition and antioxidant properties of aqueous and EtOH extracts of the flowers and bark of various lilac species (Syringa vulgaris L., varieties Jeanne d’Arc and Lavoisier; S. josikaea Jacq. fil.; S. microphylla superba, and S. amurensis Rupr.) were investigated. It is found that the antiradical activity does not depend on the variety and species of lilac. Thus, any of the studied species can be used as pharmacological raw material. It is established that the antiradical properties of lilac extracts are determined to a considerable extent by compounds of nonphenolic nature.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Z. A. Ivanova, Lilac [in Russian], MSP, Moscow (2006).

    Google Scholar 

  2. K. Dlugosova nad I. Psenakova, Nova Biotechnol., 5, 185 – 197 (2004).

    Google Scholar 

  3. J. R. Borchardt, D. L. Wysel, C. C. Sheafferl, et al., J. Med. Plant Res., 2(5), 98 – 110 (2008).

    Google Scholar 

  4. S. Y. Kim, J. H. Kim, S. K. Kim, et al., J. Am. Oil Chem. Soc., 71(6), 633 – 640 (1994).

    Article  CAS  Google Scholar 

  5. A. N. Obukhov, Medicinal Plants, Raw Material and Preparations [in Russian], Knizhnoe Izd., Krasnodar (1962).

    Google Scholar 

  6. Ukraine State Pharmacopoeia [in Ukrainian], RIREG, Kharhiv (2001).

  7. V. L. Singleton, R. Orthofer, and R. M. Lamuela-Raventos, Methods Enzymol., 299, 152 – 178 (1999).

    Article  CAS  Google Scholar 

  8. P. Molyneux, Songklanakarin J. Sci. Technol., 26(2), 211 – 219 (2004).

    CAS  Google Scholar 

  9. A. G. Lapinskii and V. V. Gorbachev, Khim.-farm. Zh., 40(6), 27 – 29 (2006).

    Google Scholar 

  10. Ya. I. Korenman, Extraction of Phenols [in Russian], Volgo-Vyat. Izd., Gorkii (1973).

    Google Scholar 

  11. A. A. Fedoseeva, O. S. Lebedkova, L. V. Kanibolotskaya, et al., Khim. Rastit. Syr’ya, No. 3, 123 – 127 (2008).

  12. C. Anesini, G. E. Ferraro, and R. Filip, J. Agric. Food Chem., 56, 9225 – 9229 (2008).

    Article  CAS  Google Scholar 

  13. S. Gorinstein, O. J. Vargas, and N. O. Jaramillo, Eur. Food Res. Technol., 321 – 328 (2007).

  14. V. A. Kurkin, N. A. Grinenko G. G. Zapesochnaya, et al., Khim. Prir. Soedin., No. 1, 45 – 49 (1992).

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. A. Fedoseeva.

Additional information

Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 45, No. 2, pp. 29 – 30, February, 2011.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Fedoseeva, A.A., Lebedkova, O.S., Kanibolotskaya, L.V. et al. Composition and antiradical activity of lilac extracts. Pharm Chem J 45, 91–92 (2011). https://doi.org/10.1007/s11094-011-0567-1

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11094-011-0567-1

Key words

Navigation