Reverse-phase HPLC allowed detection of triglycerides (containing palmitoleic acid radicals) in sea buckthorne oil extracted from the parenchyma of the fruit on the background of the conventional triglycerides used as extractants. This allows rapid verification of the authenticity of the oil and detection of adulteration. Simple replacement of refractometric detection with a spectrophotometric procedure allows the carotenoid composition of the oil to be monitored at the same time.
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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 43, No. 1, pp. 33–36, January, 2009.
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Deineka, V.I., Deineka, L.A. & Sorokopudov, V.N. Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oil. Pharm Chem J 43, 51–54 (2009). https://doi.org/10.1007/s11094-009-0228-9
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DOI: https://doi.org/10.1007/s11094-009-0228-9