Skip to main content

Advertisement

Log in

A Comprehensive Review of Essential Oils and Their Pharmacological Activities in Neurological Disorders: Exploring Neuroprotective Potential

  • Review
  • Published:
Neurochemical Research Aims and scope Submit manuscript

Abstract

Numerous studies have demonstrated essential oils’ diverse chemical compositions and pharmacological properties encompassing antinociceptive, anxiolytic-like, and anticonvulsant activities, among other notable effects. The utilization of essential oils, whether inhaled, orally ingested, or applied topically, has commonly been employed as adjunctive therapy for individuals experiencing anxiety, insomnia, convulsions, pain, and cognitive impairment. The utilization of synthetic medications in the treatment of various disorders and symptoms is associated with a wide array of negative consequences. Consequently, numerous research groups across the globe have been prompted to explore the efficacy of natural alternatives such as essential oils. This review provides a comprehensive overview of the existing literature on the pharmacological properties of essential oils and their derived compounds and the underlying mechanisms responsible for these observed effects. The primary emphasis is on essential oils and their constituents, specifically targeting the nervous system and exhibiting significant potential in treating neurodegenerative disorders. The current state of research in this field is characterized by its preliminary nature, highlighting the necessity for a more comprehensive overlook of the therapeutic advantages of essential oils and their components. Integrating essential oils into conventional therapies can enhance the effectiveness of comprehensive treatment regimens for neurodegenerative diseases, offering a more holistic approach to addressing the multifaceted nature of these conditions.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

Data Availability

All the data supporting the study’s findings are available in the text.

References

  1. Elshafie HS, Mancini E, Camele I, De Martino L, De Feo V (2015) In vivo antifungal activity of two EOs from Mediterranean plants against postharvest brown rot disease of peach fruit. Ind Crops Prod 66:11–15

    Article  CAS  Google Scholar 

  2. Rao VPS, Pandey D (2007) Extraction of essential oil and its applications.

  3. Saad B, Said O (2011) Greco-Arab and islamic herbal medicine: traditional system, ethics, safety, efficacy, and regulatory issues. John Wiley & Sons

  4. Kumar KPS, Yadav A, Srivastava S, Paswan S, sankar Dutta A (2012) Recent trends in Indian traditional herbs Syzygium aromaticum and its health benefits. J Pharmacognosy Phytochemistry 1(1):13–22

    CAS  Google Scholar 

  5. Redzic S (2010) Wild medicinal plants and their usage in traditional human therapy (Southern Bosnia and Herzegovina, W. Balkan). J Med Plants Res 4(11):1003–1027

    Google Scholar 

  6. Elshafie HS, Camele I (2017) An overview of the biological effects of some mediterranean essential oils on human health. BioMed research international. ;2017

  7. Dal Lin C, Ferrari F, Zampieri F, Tona F, Osto E (2020) From traditional Mediterranean, Ayurvedic and Chinese medicine to the modern time: integration of pathophysiological, medical and epistemological knowledge. Longhua Chin Med 3:21

    Article  Google Scholar 

  8. Perry N, Perry E (2006) Aromatherapy in the management of psychiatric disorders: clinical and neuropharmacological perspectives. CNS Drugs 20:257–280

    Article  CAS  PubMed  Google Scholar 

  9. Sagner M, McNeil A, Puska P, Auffray C, Price ND, Hood L et al (2017) The P4 health spectrum–a predictive, preventive, personalized and participatory continuum for promoting healthspan. Prog Cardiovasc Dis 59(5):506–521

    Article  PubMed  Google Scholar 

  10. Wińska K, Mączka W, Łyczko J, Grabarczyk M, Czubaszek A, Szumny A (2019) Essential oils as antimicrobial agents—myth or real alternative? Molecules 24(11):2130

    Article  PubMed  PubMed Central  Google Scholar 

  11. Majlessi N, Choopani S, Kamalinejad M, Azizi Z (2012) Amelioration of amyloid β-Induced cognitive deficits by Zataria multiflora Boiss. Essential oil in a rat model of Alzheimer’s disease. CNS Neurosci Ther 18(4):295–301

    Article  PubMed  Google Scholar 

  12. Williams P, Sorribas A, Howes M-JR (2011) Natural products as a source of Alzheimer’s drug leads. Nat Prod Rep 28(1):48–77

    Article  CAS  PubMed  Google Scholar 

  13. Loizzo MR, Jemia MB, Senatore F, Bruno M, Menichini F, Tundis R (2013) Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oils. Food Chem Toxicol 59:586–594

    Article  CAS  PubMed  Google Scholar 

  14. Hancianu M, Cioanca O, Mihasan M, Hritcu L (2013) Neuroprotective effects of inhaled lavender oil on scopolamine-induced dementia via anti-oxidative activities in rats. Phytomedicine 20(5):446–452

    Article  CAS  PubMed  Google Scholar 

  15. Tongnuanchan P, Benjakul S (2014) Essential oils: extraction, bioactivities, and their uses for food preservation. J Food Sci 79(7):R1231–R49

    Article  CAS  PubMed  Google Scholar 

  16. Ayaz M, Sadiq A, Junaid M, Ullah F, Subhan F, Ahmed J (2017) Neuroprotective and anti-aging potentials of essential oils from aromatic and medicinal plants. Front Aging Neurosci 9:168

    Article  PubMed  PubMed Central  Google Scholar 

  17. Lee K, Goodman L, Fourie C, Schenk S, Leitch B, Montgomery JM (2016) AMPA receptors as therapeutic targets for neurological disorders. Adv Protein Chem Struct Biology 103:203–261

    Article  CAS  Google Scholar 

  18. Prashar A, Locke IC, Evans CS (2004) Cytotoxicity of lavender oil and its major components to human skin cells. Cell Prolif 37(3):221–229

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  19. Xu P, Wang K, Lu C, Dong L, Gao L, Yan M et al (2017) The protective effect of lavender essential oil and its main component linalool against the cognitive deficits induced by D-galactose and aluminum trichloride in mice. Evidence-Based Complementary and Alternative Medicine. ;2017

  20. Qadeer S, Emad S, Perveen T, Yousuf S, Sheikh S, Sarfaraz Y et al (2018) Role of ibuprofen and lavender oil to alter the stress induced psychological disorders: a comparative study. Pak J Pharm Sci. ;31

  21. Wang D, Yuan X, Liu T, Liu L, Hu Y, Wang Z et al (2012) Neuroprotective activity of lavender oil on transient focal cerebral ischemia in mice. Molecules 17(8):9803–9817

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  22. Aboutaleb N, Jamali H, Abolhasani M, Toroudi HP (2019) Lavender oil (Lavandula angustifolia) attenuates renal ischemia/reperfusion injury in rats through suppression of inflammation, oxidative stress and apoptosis. Biomed Pharmacother 110:9–19

    Article  CAS  PubMed  Google Scholar 

  23. Rašković A, Milanović I, Pavlović N, Ćebović T, Vukmirović S, Mikov M (2014) Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential. BMC Complement Altern Med 14(1):1–9

    Article  Google Scholar 

  24. Hamidpour R, Hamidpour S, Elias G (2017) Rosmarinus officinalis (Rosemary): a novel therapeutic agent for antioxidant, antimicrobial, anticancer, antidiabetic, antidepressant, neuroprotective, anti-inflammatory, and anti-obesity treatment. Biomed J Sci Tech Res 1(4):1–6

    Google Scholar 

  25. Sarmoum R, Haid S, Biche M, Djazouli Z, Zebib B, Merah O (2019) Effect of salinity and water stress on the essential oil components of rosemary (Rosmarinus officinalis L). Agronomy 9(5):214

    Article  CAS  Google Scholar 

  26. Arash PR, Ghorbaniyan MT, Haji GKM, Anti-Oxidant Activity of Rosemary Leaves Extract in 6-OHDA Induced Parkinson’s Disease in Adult Male Rats. 2013

  27. Rahbardar MG, Hosseinzadeh H (2020) Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders. Iran J Basic Med Sci 23(9):1100

    Google Scholar 

  28. Habtemariam S (2016) The therapeutic potential of rosemary (Rosmarinus officinalis) diterpenes for Alzheimer’s disease. Evidence-Based Complementary and Alternative Medicine. ;2016

  29. Al-Yasiry ARM, Kiczorowska B (2016) Frankincense–therapeutic properties. Adv Hygiene Experimental Med 70:380–391

    Google Scholar 

  30. Khajehdehi M, Khalaj-Kondori M, Baradaran B (2022) Molecular evidences on anti‐inflammatory, anticancer, and memory‐boosting effects of frankincense. Phytother Res 36(3):1194–1215

    Article  PubMed  Google Scholar 

  31. Al-Harrasi A, Ali L, Ceniviva E, Al-Rawahi A, Hussain J, Hussain H et al (2013) Antiglycation and antioxidant activities and HPTLC analysis of Boswellia sacra Oleogum resin: the sacred frankincense. Trop J Pharm Res 12(4):597–602

    Google Scholar 

  32. Burns E, Zobbi V, Panzeri D, Oskrochi R, Regalia A (2007) Aromatherapy in childbirth: a pilot randomised controlled trial. BJOG: An International Journal of Obstetrics & Gynaecology 114(7):838–844

    Article  CAS  Google Scholar 

  33. Hussain H, Rashan L, Hassan U, Abbas M, Hakkim FL, Green IR (2022) Frankincense diterpenes as a bio-source for drug discovery. Expert Opin Drug Discov 17(5):513–529

    Article  CAS  PubMed  Google Scholar 

  34. Rajabian A, Sadeghnia H, Fanoudi S, Hosseini A (2020) Genus Boswellia as a new candidate for neurodegenerative disorders. Iran J Basic Med Sci 23(3):277

    PubMed  PubMed Central  Google Scholar 

  35. Beheshti S, Aghaie R (2016) Therapeutic effect of frankincense in a rat model of Alzheimer’s disease. Avicenna J Phytomedicine 6(4):468

    CAS  Google Scholar 

  36. Sharafzadeh S, Khosh-Khui M, Javidnia K (2011) Effect of nutrients on essential oil components, pigments and total phenolic content of lemon balm (Melissa officinalis L). Adv Environ Biology 5(4):639–646

    CAS  Google Scholar 

  37. Kamdem JP, Adeniran A, Boligon AA, Klimaczewski CV, Elekofehinti OO, Hassan W et al (2013) Antioxidant activity, genotoxicity and cytotoxicity evaluation of lemon balm (Melissa officinalis L.) ethanolic extract: its potential role in neuroprotection. Ind Crops Prod 51:26–34

    Article  CAS  Google Scholar 

  38. Miraj S, Azizi N, Kiani S (2016) A review of chemical components and pharmacological effects of Melissa officinalis L. Der Pharmacia Lettre 8(6):229–237

    Google Scholar 

  39. Kenda M, Kočevar Glavač N, Nagy M, Sollner Dolenc M (2022) Medicinal plants used for anxiety, depression, or stress treatment: an update. Molecules 27(18):6021

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  40. Doukani K, Selles ASM, Bouhenni H (2021) Melissa officinalis (lemon balm). Naturally Occurring Chemicals against Alzheimer’s Disease. Elsevier, pp 225–241

  41. Świąder K, Startek K, Wijaya CH (2019) The therapeutic properties of Lemon balm (Melissa officinalis L.): reviewing novel findings and medical indications. J Appl Bot Food Qual 92:327–335

    Google Scholar 

  42. Mahboubi M, Kazempour N (2014) Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) essential oil. Songklanakarin J Sci Technol 36(1):83–87

    CAS  Google Scholar 

  43. Sun Z, Wang H, Wang J, Zhou L, Yang P (2014) Chemical composition and anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita grown in China. PLoS ONE 9(12):e114767

    Article  PubMed  PubMed Central  Google Scholar 

  44. Al-Tawarah NM, Al-Dmour RH, Abu Hajleh MN, Khleifat KM, Alqaraleh M, Al-Saraireh YM et al (2023) Rosmarinus officinalis and Mentha piperita oils supplementation enhances memory in a rat model of Scopolamine-Induced Alzheimer’s Disease-like Condition. Nutrients 15(6):1547

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  45. Srief M, Bani M, Mokrani EH, Mennai I, Hamdi M, Boumechhour A et al (2023) Evaluation of in Vitro and in Silico Anti-Alzheimer potential of nonpolar extracts and essential oil from Mentha piperita. Foods 12(1):190

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  46. Zhang XH, da Silva JAT, Jia YX, Zhao JT, Ma GH (2012) Chemical composition of volatile oils from the pericarps of Indian sandalwood (Santalum album) by different extraction methods. Nat Prod Commun 7(1):1934578X1200700132

    Google Scholar 

  47. Francois-Newton V, Brown A, Andres P, Mandary MB, Weyers C, Latouche-Veerapen M et al (2021) Antioxidant and anti-aging potential of Indian sandalwood oil against environmental stressors in vitro and ex vivo. Cosmetics 8(2):53

    Article  CAS  Google Scholar 

  48. Misra BB, Dey S (2013) Biological activities of East Indian sandalwood tree, Santalum album. PeerJ PrePrints, pp 2167–9843. Report No

  49. Misra BB, Dey S (2013) TLC-bioautographic evaluation of in vitro anti-tyrosinase and anti-cholinesterase potentials of sandalwood oil. Nat Prod Commun 8(2):1934578X1300800231

    Google Scholar 

  50. Tan LTH, Lee LH, Yin WF, Chan CK, Abdul Kadir H, Chan KG et al (2015) Traditional uses, phytochemistry, and bioactivities of Cananga odorata (Ylang-Ylang). Evidence-Based Complementary and Alternative Medicine. ;2015

  51. de Freitas Junior RA, Lossavaro PKMB, Kassuya CAL, Paredes-Gamero EJ, Farias Júnior NC, Souza MIL et al (2022) Effect of Ylang-Ylang (Cananga odorata Hook. F. & Thomson) essential oil on Acute Inflammatory Response in Vitro and in vivo. Molecules 27(12):3666

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  52. Maziah M, Radzali M, Nurazah Z, Syahida A, Johari R (eds) (2009) Laboratory scale production of essential oils from fresh flowers and leaves of Cananga odorata (Hook F. & Thomson) and their antioxidant properties. Forest Research Institute Malaysia

  53. Borgonetti V, López V, Galeotti N (2022) Ylang-ylang (Cananga odorata (Lam.) Hook. f. & Thomson) essential oil reduced neuropathic-pain and associated anxiety symptoms in mice. J Ethnopharmacol 294:115362

    Article  CAS  PubMed  Google Scholar 

  54. Ganzera M, Schneider P, Stuppner H (2006) Inhibitory effects of the essential oil of chamomile (Matricaria recutita L.) and its major constituents on human cytochrome P450 enzymes. Life Sci 78(8):856–861

    Article  CAS  PubMed  Google Scholar 

  55. El Mihyaoui A, Esteves da Silva JCG, Charfi S, Candela Castillo ME, Lamarti A, Arnao MB (2022) Chamomile (Matricaria chamomilla L.): a review of ethnomedicinal use, phytochemistry and pharmacological uses. Life 12(4):479

    Article  PubMed  PubMed Central  Google Scholar 

  56. Farhoudi R (2013) Chemical constituents and antioxidant properties of Matricaria recutita and Chamaemelum nobile essential oil growing wild in the south west of Iran. J Essent Oil Bearing Plants 16(4):531–537

    Article  CAS  Google Scholar 

  57. Alibabaei Z, Rabiei Z, Rahnama S, Mokhtari S, Rafieian-kopaei M (2014) Matricaria Chamomilla extract demonstrates antioxidant properties against elevated rat brain oxidative status induced by amnestic dose of scopolamine. Biomed Aging Pathol 4(4):355–360

    Article  CAS  Google Scholar 

  58. Ranpariya VL, Parmar SK, Sheth NR, Chandrashekhar VM (2011) Neuroprotective activity of Matricaria recutita against fluoride-induced stress in rats. Pharm Biol 49(7):696–701

    Article  CAS  PubMed  Google Scholar 

  59. Harkat-Madouri L, Asma B, Madani K, Said ZB-OS, Rigou P, Grenier D et al (2015) Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria. Ind Crops Prod 78:148–153

    Article  CAS  Google Scholar 

  60. Assaggaf HM, Naceiri Mrabti H, Rajab BS, Attar AA, Hamed M, Sheikh RA et al (2022) Singular and combined Effects of essential oil and Honey of Eucalyptus Globulus on anti-inflammatory, antioxidant, Dermatoprotective, and Antimicrobial Properties: in Vitro and in vivo findings. Molecules 27(16):5121

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  61. Liaudanskas M, González-Burgos E, Viškelis J, Žvikas V, Gómez-Serranillos MP (eds) The Beneficial effect of extracts from Eucalyptus globulus leaves on modulation of antioxidant enzymatic defense system2019

  62. Said ZB-OS, Haddadi-Guemghar H, Boulekbache-Makhlouf L, Rigou P, Remini H, Adjaoud A et al (2016) Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits. Ind Crops Prod 89:167–175

    Article  Google Scholar 

  63. El-Gohary AE, Amer HM, Salama AB, Wahba HE, Khalid KA (2020) Characterization of the essential oil components of adapted Salvia sclarea L.(clary sage) plant under egyptian environmental conditions. J Essent Oil Bearing Plants 23(4):788–794

    Article  CAS  Google Scholar 

  64. Raveau R, Fontaine J, Verdin A, Mistrulli L, Laruelle F, Fourmentin S et al (2021) Chemical composition, antioxidant and anti-inflammatory activities of clary sage and coriander essential oils produced on polluted and amended soils-phytomanagement approach. Molecules 26(17):5321

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  65. Zdrojewicz Z, Pypno D, Bugaj B, Cabała K, Waracki M (2015) Applications of salvia in treating cognitive disorders and Alzheimer’s disease. Postępy Fitoterapii.

  66. Tavakkoli M, Miri R, Jassbi AR, Erfani N, Asadollahi M, Ghasemi M et al (2014) Carthamus, Salvia and Stachys species protect neuronal cells against oxidative stress-induced apoptosis. Pharm Biol 52(12):1550–1557

    Article  PubMed  Google Scholar 

  67. Njoroge SM, Koaze H, Karanja PN, Sawamura M (2005) Essential oil constituents of three varieties of kenyan sweet oranges (Citrus sinensis). Flavour Fragr J 20(1):80–85

    Article  CAS  Google Scholar 

  68. Matuka T, Oyedeji O, Gondwe M, Oyedeji A (2020) Chemical composition and in vivo anti-inflammatory activity of essential oils from Citrus sinensis (L.) osbeck growing in South Africa. J Essent Oil Bearing Plants 23(4):638–647

    Article  CAS  Google Scholar 

  69. Khan RA, Mallick N, Feroz Z (2016) Anti-inflammatory effects of Citrus sinensis L., Citrus paradisi L. and their combinations. Pak J Pharm Sci. ;29(3)

  70. Braidy N, Behzad S, Habtemariam S, Ahmed T, Daglia M, Mohammad Nabavi S et al (2017) Neuroprotective effects of citrus fruit-derived flavonoids, nobiletin and tangeretin in Alzheimer’s and Parkinson’s disease. CNS & neurological Disorders-Drug targets (formerly current drug Targets-CNS & neurological Disorders). 16(4):387–397

  71. Feitosa CM, Freitas RMD, Silva VL, Araujo LDS, Melo C, Santos F (2017) Citrus: a perspective for developing phytomedicines for neurodegenerative diseases. Citrus Pathol.

  72. Lo C-M, Han J, Wong ESW (2020) Chemistry in aromatherapy–extraction and analysis of essential oils from plants of Chamomilla recutita, Cymbopogon nardus, Jasminum officinale and Pelargonium graveolens. Biomedical and Pharmacology Journal 13(03):1339–1350

    Article  CAS  Google Scholar 

  73. Pushparathna B, Kavitha S, Vishnupriya V, Gayathri R (2020) Phytochemical screening and in vitro xanthine oxidase inhibitory potential of jasmine oil. Drug Invention Today. ;14(7)

  74. Al-Khazraji SM (2015) Evaluation of antibacterial activity of Jasminum officinale. IOSR J Pharm Biol Sci 10(1):121–124

    Google Scholar 

  75. Augšpole I, Dūma M, Ozola B (2018) Bioactive compounds in herbal infusions.

  76. Kim H-J, Chen F, Wang X, Chung HY, Jin Z (2005) Evaluation of antioxidant activity of vetiver (Vetiveria zizanioides L.) oil and identification of its antioxidant constituents. J Agric Food Chem 53(20):7691–7695

    Article  CAS  PubMed  Google Scholar 

  77. Chou S-T, Lai C-P, Lin C-C, Shih Y (2012) Study of the chemical composition, antioxidant activity and anti-inflammatory activity of essential oil from Vetiveria zizanioides. Food Chem 134(1):262–268

    Article  CAS  Google Scholar 

  78. Zhang L-L, Chen Y, Li Z-J, Fan G, Li X (2023) Production, function, and applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review. J Agric Food Chem 71(1):121–142

    Article  CAS  PubMed  Google Scholar 

  79. Suyono H, Jong FX, Wijaya S (2020) Lavender, cedarwood, and vetiver balms work as an anti-stress treatment by reducing plasma cortisol levels. Rec Nat Prod 8:10–12

    Google Scholar 

  80. Sajjadi SE (2006) Analysis of the essential oils of two cultivated basil (Ocimum basilicum L.) from Iran. DARU J Pharm Sci 14(3):128–130

    CAS  Google Scholar 

  81. Osei Akoto C, Acheampong A, Boakye YD, Naazo AA, Adomah DH (2020) Anti-inflammatory, antioxidant, and anthelmintic activities of Ocimum basilicum (Sweet Basil) fruits. Journal of Chemistry. ;2020

  82. Kathirvel P, Ravi S (2012) Chemical composition of the essential oil from basil (Ocimum basilicum Linn.) And its in vitro cytotoxicity against HeLa and HEp-2 human cancer cell lines and NIH 3T3 mouse embryonic fibroblasts. Nat Prod Res 26(12):1112–1118

    Article  CAS  PubMed  Google Scholar 

  83. Mohammadali S, Heshami N, Komaki A, Tayebinia H, Abbasi Oshaghi E, Karimi J et al (2020) Dill tablet and Ocimum basilicum aqueous extract: promising therapeutic agents for improving cognitive deficit in hypercholesterolemic rats. J Food Biochem 44(12):e13485

    Article  CAS  PubMed  Google Scholar 

  84. Sarahroodi S, Esmaeili S, Mikaili P, Hemmati Z, Saberi Y (2012) The effects of green Ocimum basilicum hydroalcoholic extract on retention and retrieval of memory in mice. Anc Sci life 31(4):185

    Article  PubMed  PubMed Central  Google Scholar 

  85. Amor G, Sabbah M, Caputo L, Idbella M, De Feo V, Porta R et al (2021) Basil essential oil: composition, Antimicrobial Properties, and Microencapsulation to produce active Chitosan Films for Food Packaging. 10(1):121

  86. Sawamura M, Onishi Y, Ikemoto J, Tu NTM, Phi NTL (2006) Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil. Flavour Fragr J 21(4):609–615

    Article  CAS  Google Scholar 

  87. Lombardo GE, Cirmi S, Musumeci L, Pergolizzi S, Maugeri A, Russo C et al (2020) Mechanisms underlying the anti-inflammatory activity of bergamot essential oil and its antinociceptive effects. Plants 9(6):704

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  88. Bagetta G, Morrone LA, Rombolà L, Amantea D, Russo R, Berliocchi L et al (2010) Neuropharmacology of the essential oil of bergamot. Fitoterapia 81(6):453–461

    Article  CAS  PubMed  Google Scholar 

  89. Boukhris M, Simmonds MSJ, Sayadi S, Bouaziz M (2013) Chemical composition and biological activities of polar extracts and essential oil of rose-scented geranium, Pelargonium graveolens. Phytother Res 27(8):1206–1213

    Article  CAS  PubMed  Google Scholar 

  90. Boukhatem MN, Sudha T, Darwish NHE, Nada HG, Mousa SA (eds) Rose-scented geranium essential oil from Algeria (Pelargonium graveolens L’Hérit.): Assessment of antioxidant, anti-inflammatory and anticancer properties against different metastatic cancer cell lines2021

  91. Jayakumar M, Arivoli S, Raveen R, Tennyson S (2017) Repellent activity and fumigant toxicity of a few plant oils against the adult rice weevil Sitophilus oryzae Linnaeus 1763 (Coleoptera: Curculionidae). J Entomol Zool Stud 5(2):324–335

    Google Scholar 

  92. Fayoumi L, Khalil M, Ghareeb D, El-Dakdouki MH, Chemical Composition, and Therapeutic Activity of Lebanese Rose Geranium (Pelargonium Hybrid) Extracts (2022) Farmacia 70(3):477–490

    Article  CAS  Google Scholar 

  93. Vergara-Salinas JR, Pérez-Jiménez J, Torres JL, Agosin E, Pérez-Correa JR (2012) Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris). J Agric Food Chem 60(44):10920–10929

    Article  CAS  PubMed  Google Scholar 

  94. Lee S-J, Umano K, Shibamoto T, Lee K-G (2005) Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chem 91(1):131–137

    Article  CAS  Google Scholar 

  95. Miura K, Kikuzaki H, Nakatani N (2002) Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method. J Agric Food Chem 50(7):1845–1851

    Article  CAS  PubMed  Google Scholar 

  96. Ahmad A, van Vuuren S, Viljoen A (2014) Unravelling the complex antimicrobial interactions of essential oils–the case of Thymus vulgaris (thyme). Molecules 19(3):2896–2910

    Article  PubMed  PubMed Central  Google Scholar 

  97. Asadbegi M, Komaki A, Amiri P, Karimi SA, Yaghmaei P, Ebrahim-Habibi A et al (2023) Learning and Memory Impairment Induced by amyloid Beta peptide and Effects of Thymol on hippocampal synaptic plasticity in rats Fed a High-Fat Diet that received amyloid Beta.

  98. Jafari Khorsand G, Morshedloo MR, Mumivand H, Emami Bistgani Z, Maggi F, Khademi A (2022) Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions. Sci Rep 12(1):5813

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  99. Avola R, Granata G, Geraci C, Napoli E, Graziano ACE, Cardile V (2020) Oregano (Origanum vulgare L.) essential oil provides anti-inflammatory activity and facilitates wound healing in a human keratinocytes cell model. Food Chem Toxicol 144:111586

    Article  CAS  PubMed  Google Scholar 

  100. Grondona E, Gatti G, López AG, Sánchez LR, Rivero V, Pessah O et al (2014) Bio-efficacy of the essential oil of oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum). Plant Foods Hum Nutr 69:351–357

    Article  CAS  PubMed  Google Scholar 

  101. Abbasi-Maleki S, Kadkhoda Z, Taghizad-Farid R (2020) The antidepressant-like effects of Origanum majorana essential oil on mice through monoaminergic modulation using the forced swimming test. J Traditional Complement Med 10(4):327–335

    Article  Google Scholar 

  102. Amaghnouje A, Mechchate H, Es-Safi I, Boukhira S, Aliqahtani S, Noman AM (2020) Subacute assessment of the toxicity and antidepressant-like effects of Origanum majorana L. polyphenols in swiss albino mice. Molecules 25(23):5653

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  103. Haj Ammar A, Bouajila J, Lebrihi A, Mathieu F, Romdhane M, Zagrouba F (2012) Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium L. flowers essential oil (Neroli oil). Pak J Biol Sci 15(21):1034–1040

    Article  PubMed  Google Scholar 

  104. Oulebsir C, Mefti-Korteby H, Djazouli Z-E, Zebib B, Merah O (2022) Essential oil of Citrus aurantium L. Leaves: composition, antioxidant activity, elastase and collagenase inhibition. Agronomy 12(6):1466

    Article  CAS  Google Scholar 

  105. Dosoky NS, Setzer WN (2018) Biological activities and safety of Citrus spp. essential oils. Int J Mol Sci 19(7):1966

    Article  PubMed  PubMed Central  Google Scholar 

  106. Pandey SK, Bhandari S, Sarma N, Begum T, Munda S, Baruah J et al (2021) Essential oil compositions, pharmacological importance and agro technological practices of Patchouli (Pogostemon cablin Benth.): a review. J Essent Oil Bearing Plants 24(6):1212–1226

    Article  CAS  Google Scholar 

  107. Jeong JB, Choi J, Lou Z, Jiang X, Lee S-H (2013) Patchouli alcohol, an essential oil of Pogostemon cablin, exhibits anti-tumorigenic activity in human colorectal cancer cells. Int Immunopharmacol 16(2):184–190

    Article  CAS  PubMed  Google Scholar 

  108. He H, Xie X, Zhang J, Mo L, Kang X, Zhang Y et al (2023) Patchouli alcohol ameliorates depression-like behaviors through inhibiting NLRP3-mediated neuroinflammation in male stress-exposed mice. J Affect Disord.

  109. Kim H-J, Chen F, Wu C, Wang X, Chung HY, Jin Z (2004) Evaluation of antioxidant activity of australian tea tree (Melaleuca alternifolia) oil and its components. J Agric Food Chem 52(10):2849–2854

    Article  CAS  PubMed  Google Scholar 

  110. Puvača N, Čabarkapa I, Bursić V, Petrović A, Aćimović M (2018) Antimicrobial, antioxidant and acaricidal properties of tea tree (Melaleuca alternifolia). J Agron. ;15

  111. Shoaib M, Shah I, Ali N, Shah SWA (2015) In vitro acetylcholinesterase and butyrylcholinesterase inhibitory potentials of essential oil of Artemisia macrocephala. ||| Bangladesh Journal of Pharmacology 10(1):87–91

    Google Scholar 

  112. Kairey L, Agnew T, Bowles EJ, Barkla BJ, Wardle J, Lauche R (2023) Efficacy and safety of Melaleuca alternifolia (tea tree) oil for human health-A systematic review of randomized controlled trials. Front Pharmacol 14:1116077

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  113. Senanayake UM, Lee TH, Wills RBH (1978) Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils. J Agric Food Chem 26(4):822–824

    Article  CAS  Google Scholar 

  114. Pagliari S, Forcella M, Lonati E, Sacco G, Romaniello F, Rovellini P et al (2023) Antioxidant and anti-inflammatory effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after in vitro digestion Simulation. Foods 12(3):452

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  115. Aryanezhad M, Abdi M, Amini S, Hassanzadeh K, Valadbeigi E, Rahimi K et al (2021) Cinnamomum zeylanicum extract has antidepressant-like effects by increasing brain-derived neurotrophic factor (BDNF) and its receptor in prefrontal cortex of rats. Avicenna J Phytomedicine 11(3):302

    CAS  Google Scholar 

  116. Jain S, Sangma T, Shukla SK, Mediratta PK (2015) Effect of Cinnamomum zeylanicum extract on scopolamine-induced cognitive impairment and oxidative stress in rats. Nutr Neurosci 18(5):210–216

    Article  CAS  PubMed  Google Scholar 

  117. Madhavadas S, Subramanian S (2017) Cognition enhancing effect of the aqueous extract of Cinnamomum zeylanicum on non-transgenic Alzheimer’s disease rat model: biochemical, histological, and behavioural studies. Nutr Neurosci 20(9):526–537

    Article  PubMed  Google Scholar 

  118. Feng T, Su J, Ding Z-H, Zheng Y-T, Li Y, Leng Y et al (2011) Chemical constituents and their bioactivities of Tongling White Ginger(Zingiber officinale). J Agric Food Chem 59(21):11690–11695

    Article  CAS  PubMed  Google Scholar 

  119. Mathew M, Subramanian S (2014) In vitro evaluation of anti-Alzheimer effects of dry ginger (Zingiber officinale Roscoe) extract.

  120. Hosseini A, Mirazi N (2014) Acute administration of ginger (Zingiber officinale rhizomes) extract on timed intravenous pentylenetetrazol infusion seizure model in mice. Epilepsy Res 108(3):411–419

    Article  CAS  PubMed  Google Scholar 

  121. Rezazadeh-Shojaee FS, Ramazani E, Kasaian J, Tayarani‐Najaran Z (2022) Protective effects of 6‐gingerol on 6‐hydroxydopamine‐induced apoptosis in PC12 cells through modulation of SAPK/JNK and survivin activation. J Biochem Mol Toxicol 36(2):e22956

    Article  CAS  PubMed  Google Scholar 

  122. Riyazi A, Hensel A, Bauer K, Geissler N, Schaaf S, Verspohl EJ (2007) The effect of the volatile oil from ginger rhizomes (Zingiber officinale), its fractions and isolated compounds on the 5-HT3 receptor complex and the serotoninergic system of the rat ileum. Planta Med 73(04):355–362

    Article  CAS  PubMed  Google Scholar 

  123. Gomar A, Hosseini A, Mirazi N (2014) Memory enhancement by administration of ginger (Zingiber officinale) extract on morphine-induced memory impairment in male rats. J Acute Disease 3(3):212–217

    Article  Google Scholar 

  124. Nassar MI, Gaara AH, El-Ghorab AH, Farrag A, Shen H, Huq E et al (2007) Chemical constituents of clove (Syzygium aromaticum, Fam. Myrtaceae) and their antioxidant activity. Revista Latinoam de Química 35(3):47

    CAS  Google Scholar 

  125. Wankhede TB (2015) Evaluation of antioxidant and antimicrobial activity of the Indian clove Syzygium aromaticum L. Merr. And Perr. Int Res J Sci Eng 3(4):166–172

    CAS  Google Scholar 

  126. Zouhri A, Bouddine T, El-mernissi Y, El-Akhal J, Hajji L, Amhamdi H (2022) Syzygium aromaticum: traditional uses, antioxidant, anti-inflammatory activities and photo-protective properties. Arab J Med Aromatic Plants 8(3):43–56

    Google Scholar 

  127. Suantawee T, Wesarachanon K, Anantsuphasak K, Daenphetploy T, Thien-Ngern S, Thilavech T et al (2015) Protein glycation inhibitory activity and antioxidant capacity of clove extract. J Food Sci Technol 52:3843–3850

    CAS  PubMed  Google Scholar 

  128. Majewska E, Kozlowska M, Gruszczynska-Sekowska E, Kowalska D, Tarnowska K (2019) Lemongrass (Cymbopogon citratus) essential oil: extraction, composition, bioactivity and uses for food preservation-a review. Pol J Food Nutr Sci. ;69(4)

  129. Salaria D, Rolta R, Sharma N, Dev K, Sourirajan A, Kumar V (2020) In silico and in vitro evaluation of the anti-inflammatory and antioxidant potential of Cymbopogon citratus from North-western Himalayas. BioRxiv. :2020–2005

  130. Brimson JM, Prasanth MI, Malar DS, Sharika R, Sivamaruthi BS, Kesika P et al (2021) Role of herbal teas in regulating cellular homeostasis and autophagy and their implications in regulating overall health. Nutrients 13(7):2162

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  131. Morteza-Semnani K, Saeedi M (2003) Constituents of the essential oil of Commiphora myrrha (nees) Engl. Var. Molmol. J Essent Oil Res 15(1):50–51

    Article  CAS  Google Scholar 

  132. Younis NS, Mohamed ME (2021) Protective effects of myrrh essential oil on isoproterenol-induced myocardial infarction in rats through antioxidant, anti-inflammatory, Nrf2/HO-1 and apoptotic pathways. J Ethnopharmacol 270:113793

    Article  CAS  PubMed  Google Scholar 

  133. Yu Y-F, Liu Y-H, Chen X-H, Zhi D-J, Qi F-M, Zhang Z-P et al (2020) Cadinane-type sesquiterpenes from the resinous exudates of Commiphora myrrha and their anti-alzheimer’s disease bioactivities. Fitoterapia 142:104536

    Article  CAS  PubMed  Google Scholar 

  134. Alsuwayt B, Chidrawar V Antiepileptic activity of essential oil isolated from Commiphora Myrrha resin and its effect on brain GABA level

  135. KraStanov I (2014) Chemical composition and antioxidant properties of juniper berry (Juniperus communis L.) essential oil. Bulgarian J Agricultural Sci 20(2):227–237

    Google Scholar 

  136. Höferl M, Stoilova I, Schmidt E, Wanner J, Jirovetz L, Trifonova D et al (2014) Chemical composition and antioxidant properties of Juniper berry (Juniperus communis L.) essential oil. Action of the essential oil on the antioxidant protection of Saccharomyces cerevisiae model organism. Antioxidants 3(1):81–98

    Article  PubMed  PubMed Central  Google Scholar 

  137. Fierascu I, Ungureanu C, Avramescu SM, Cimpeanu C, Georgescu MI, Fierascu RC et al (2018) Genoprotective, antioxidant, antifungal and anti-inflammatory evaluation of hydroalcoholic extract of wild-growing Juniperus communis L.(Cupressaceae) native to romanian southern sub-carpathian hills. BMC Complement Altern Med 18:1–14

    Article  Google Scholar 

  138. Cioanca O, Mircea C, Trifan A, Aprotosoaie AC, Hrițcu L, Hăncianu M (2014) Improvement of amyloid-β-induced memory deficits by Juniperus communis L. volatile oil in a rat model of Alzheimer’s disease. Farmacia 62(3):514–520

    Google Scholar 

  139. Cioanca O, Hancianu M, Mihasan M, Hritcu L (2015) Anti-acetylcholinesterase and antioxidant activities of inhaled juniper oil on amyloid beta (1–42)-induced oxidative stress in the rat hippocampus. Neurochem Res 40:952–960

    Article  CAS  PubMed  Google Scholar 

  140. Fraternale D, Flamini G, Ricci D (2014) Essential oil composition and antimicrobial activity of Angelica archangelica L.(Apiaceae) roots. J Med Food 17(9):1043–1047

    Article  CAS  PubMed  Google Scholar 

  141. Prakash B, Singh P, Goni R, Raina AKP, Dubey NK (2015) Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α-terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity. J Food Sci Technol 52:2220–2228

    Article  CAS  PubMed  Google Scholar 

  142. Mamache W, Benslama A, Benchikh F, Benabdellah H, Lassas S, Amira H et al (2022) Phytochemical screening, antioxidant, Antiulcer, anti-inflammatory and analgesic activity of the aqueous extract of Angelica archangelica. Turkish J Agriculture-Food Sci Technol 10(2):334–340

    Article  Google Scholar 

  143. Fedotova J, Kubatka P, Büsselberg D, Shleikin AG, Caprnda M, Dragasek J et al (2017) Therapeutical strategies for anxiety and anxiety-like disorders using plant-derived natural compounds and plant extracts. Biomed Pharmacother 95:437–446

    Article  CAS  PubMed  Google Scholar 

  144. Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR et al (2013) Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. J Sci Food Agric 93(11):2707–2714

    Article  CAS  PubMed  Google Scholar 

  145. Han X, Parker TL (2017) Anti-inflammatory, tissue remodeling, immunomodulatory, and anticancer activities of oregano (Origanum vulgare) essential oil in a human skin disease model. Biochimie Open 4:73–77

    Article  PubMed  PubMed Central  Google Scholar 

  146. Gürbüz P, Martinez A, Pérez C, Martínez-González L, Göger F, Ayran İ (2019) Potential anti-alzheimer effects of selected Lamiaceae plants through polypharmacology on glycogen synthase kinase-3β, β-secretase, and casein kinase 1δ. Ind Crops Prod 138:111431

    Article  Google Scholar 

  147. Camacho A, Fernandez ACAM, Fernández CC, Altarejos J, Laurent R (eds) (2000) Composition of the essential oil of Dittrichia viscosa (L.) W. Greuter

  148. Lounis H, Bergheim I, Bouhaimi A, Guigonis J-M, Belhamel KJOP, Medicine E (2018) Anti-inflammatory and antioxidant activities of Inula viscosa and Senecio anteuphorbium. 18:225–236

  149. Qneibi M, Hanania M, Jaradat N, Emwas N, Radwan S (2021) Inula viscosa (L.) Greuter, phytochemical composition, antioxidant, total phenolic content, total flavonoids content and neuroprotective effects. Eur J Integr Med 42:101291

    Article  Google Scholar 

  150. Luca M, Luca A, Calandra C (2015) The Role of Oxidative Damage in the Pathogenesis and Progression of Alzheimer’s Disease and Vascular Dementia. Oxidative medicine and cellular longevity. ;2015:504678

  151. Huang WJ, Zhang X, Chen WW (2016) Role of oxidative stress in Alzheimer’s disease. Biomedical Rep 4(5):519–522

    Article  CAS  Google Scholar 

  152. Eckart C, Woźniak-Kwaśniewska A, Herweg NA, Fuentemilla L, Bunzeck N (2016) Acetylcholine modulates human working memory and subsequent familiarity based recognition via alpha oscillations. NeuroImage 137:61–69

    Article  CAS  PubMed  Google Scholar 

  153. Marucci G, Buccioni M, Ben DD, Lambertucci C, Volpini R, Amenta F (2021) Efficacy of acetylcholinesterase inhibitors in Alzheimer’s disease. Neuropharmacology 190:108352

    Article  CAS  PubMed  Google Scholar 

  154. Yun HM, Park KR, Kim EC, Kim S, Hong JT (2015) Serotonin 6 receptor controls Alzheimer’s disease and depression. Oncotarget 6(29):26716–26728

    Article  PubMed  PubMed Central  Google Scholar 

  155. Jiang C, Li G, Huang P, Liu Z, Zhao B (2017) The gut microbiota and Alzheimer’s Disease. J Alzheimer’s Disease: JAD 58(1):1–15

    Article  PubMed  Google Scholar 

  156. Wang Y, Mandelkow E (2012) Degradation of tau protein by autophagy and proteasomal pathways. Biochem Soc Trans 40(4):644–652

    Article  CAS  PubMed  Google Scholar 

  157. Cirrito JR, Disabato BM, Restivo JL, Verges DK, Goebel WD, Sathyan A et al (2011) Serotonin signaling is associated with lower amyloid-β levels and plaques in transgenic mice and humans. Proc Natl Acad Sci USA 108(36):14968–14973

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  158. DeTure MA, Dickson DW (2019) The neuropathological diagnosis of Alzheimer’s disease. Mol Neurodegeneration 14(1):32

    Article  Google Scholar 

  159. Holtzman DM, Mandelkow E, Selkoe DJ (2012) Alzheimer disease in 2020. Cold Spring Harbor Perspectives in Medicine. ;2(11)

  160. Johannesson M, Sahlin C, Söderberg L, Basun H, Fälting J, Möller C et al (2021) Elevated soluble amyloid beta protofibrils in Down syndrome and Alzheimer’s disease. Mol Cell Neurosci 114:103641

    Article  CAS  PubMed  Google Scholar 

  161. Hancianu M, Cioanca O, Mihasan M, Hritcu L (2013) Neuroprotective effects of inhaled lavender oil on scopolamine-induced dementia via anti-oxidative activities in rats. Phytomedicine: Int J Phytotherapy Phytopharmacology 20(5):446–452

    Article  CAS  Google Scholar 

  162. Loizzo MR, Ben Jemia M, Senatore F, Bruno M, Menichini F, Tundis R (2013) Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oils. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 59:586–594

    Article  CAS  PubMed  Google Scholar 

  163. Eskandari-Roozbahani N, Shomali T, Taherianfard M (2019) Neuroprotective effect of Zataria Multiflora essential oil on rats with Alzheimer Disease: a mechanistic study %J Basic and Clinical. Neurosci J 10(1):85–97

    CAS  Google Scholar 

  164. Majlessi N, Choopani S, Kamalinejad M, Azizi Z (2012) Amelioration of amyloid β-Induced Cognitive deficits by Zataria multiflora Boiss. Essential oil in a rat model of Alzheimer’s Disease. 18(4):295–301

  165. Ahmadi M, Taherianfard M, Shomali T (2019) Zataria multiflora could improve hippocampal tau protein and TNF(α) levels and cognitive behavior defects in a rat model of Alzheimer’s disease. Avicenna J Phytomedicine 9(5):465–473

    CAS  Google Scholar 

  166. Sadiki FZ, Idrissi ME, Cioanca O, Trifan A, Hancianu M, Hritcu L et al (2019) Tetraclinis articulata essential oil mitigates cognitive deficits and brain oxidative stress in an Alzheimer’s disease amyloidosis model. Phytomedicine: Int J Phytotherapy Phytopharmacology 56:57–63

    Article  CAS  Google Scholar 

  167. Sihoglu Tepe A, Ozaslan M (2020) Anti-Alzheimer, anti-diabetic, skin-whitening, and antioxidant activities of the essential oil of Cinnamomum zeylanicum. Ind Crops Prod 145:112069

    Article  CAS  Google Scholar 

  168. Xu Z, Zhou X, Hong X, Wang S, Wei J, Huang J et al (2023) Essential oil of Acorus tatarinowii Schott inhibits neuroinflammation by suppressing NLRP3 inflammasome activation in 3 × Tg-AD transgenic mice. Phytomedicine: Int J Phytotherapy Phytopharmacology 112:154695

    Article  CAS  Google Scholar 

  169. Postu PA, Sadiki FZ, El Idrissi M, Cioanca O, Trifan A, Hancianu M et al (2019) Pinus halepensis essential oil attenuates the toxic Alzheimer’s amyloid beta (1–42)-induced memory impairment and oxidative stress in the rat hippocampus. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. ;112:108673

  170. Brown AJH, Bradley SJ, Marshall FH, Brown GA, Bennett KA, Brown J et al (2021) From structure to clinic: design of a muscarinic M1 receptor agonist with the potential to treat Alzheimer’s disease. Cell 184(24):5886–5901

    Article  CAS  PubMed  Google Scholar 

  171. Howard R, McShane R, Lindesay J, Ritchie C, Baldwin A, Barber R et al (2012) Donepezil and memantine for moderate-to-severe Alzheimer’s disease. N Engl J Med 366(10):893–903

    Article  CAS  PubMed  Google Scholar 

  172. Kennedy D, Okello E, Chazot P, Howes M-J, Ohiomokhare S, Jackson P et al (2018) Volatile terpenes and brain function: investigation of the cognitive and mood effects of Mentha× Piperita L. essential oil with in vitro properties relevant to central nervous system function. Nutrients 10(8):1029

    Article  PubMed  PubMed Central  Google Scholar 

  173. Pizzino G, Irrera N, Cucinotta M, Pallio G, Mannino F, Arcoraci V, Bitto A (2017) Oxidative stress: harms and benefits for human health Oxidative medicine and cellular longevity. 2017

  174. Valavanidis A, Vlachogianni T, Fiotakis K, Loridas S (2013) Pulmonary oxidative stress, inflammation and cancer: respirable particulate matter, fibrous dusts and ozone as major causes of lung carcinogenesis through reactive oxygen species mechanisms. Int J Environ Res Public Health 10(9):3886–3907

    Article  PubMed  PubMed Central  Google Scholar 

  175. Revel F, Gilbert T, Roche S, Drai J, Blond E, Ecochard R et al (2015) Influence of oxidative stress biomarkers on cognitive decline. J Alzheimers Dis 45(2):553–560

    Article  CAS  PubMed  Google Scholar 

  176. Chkhikvishvili I, Sanikidze T, Gogia N, McHedlishvili T, Enukidze M, Machavariani M et al (2013) Rosmarinic acid-rich extracts of summer savory (Satureja hortensis L.) protect Jurkat T cells against oxidative stress. Oxidative medicine and cellular longevity. ;2013

  177. Okoh SO, Asekun OT, Familoni OB, Afolayan AJ (2014) Antioxidant and free radical scavenging capacity of seed and shell essential oils extracted from Abrus precatorius (L). Antioxidants 3(2):278–287

    Article  PubMed  PubMed Central  Google Scholar 

  178. Chen X, Gao M, Jian R, Hong WD, Tang X, Li Y et al (2020) Design, synthesis and α-glucosidase inhibition study of novel embelin derivatives. J Enzyme Inhib Med Chem 35(1):565–573

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  179. SreeHarsha N (2020) Embelin impact on paraquat-induced lung injury through suppressing oxidative stress, inflammatory cascade, and MAPK/NF-κB signaling pathway. 34(4):e22456

  180. Caruso F, Rossi M, Kaur S, Garcia-Villar E, Molasky N, Belli S et al (2020) Antioxidant Properties of Embelin in Cell Culture. Electrochemistry and theoretical mechanism of scavenging. Potential Scavenging of Superoxide Radical Through the Cell Membrane 9(5):382

    CAS  Google Scholar 

  181. Guo S, He M, Liu M, Huang W, Ouyang H, Feng Y et al (2020) Chemical profiling of Embelia ribes by Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-flight Tandem Mass Spectrometry and its antioxidant and anti-inflammatory activities in Vitro. J Chromatogr Sci 58(3):241–250

    Article  CAS  PubMed  Google Scholar 

  182. Peng J-J, Lin S-H, Liu Y-T, Lin H-C, Li T-N, Yao C-K (2019) A circuit-dependent ROS feedback loop mediates glutamate excitotoxicity to sculpt the Drosophila motor system. Elife 8:e47372

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  183. Fallarini S, Miglio G, Paoletti T, Minassi A, Amoruso A, Bardelli C et al (2009) Clovamide and rosmarinic acid induce neuroprotective effects in in vitro models of neuronal death. Br J Pharmacol 157(6):1072–1084

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  184. Sun X, Feng X, Zheng D, Li A, Li C, Li S et al (2019) Ergosterol attenuates cigarette smoke extract-induced COPD by modulating inflammation, oxidative stress and apoptosis in vitro and in vivo. Clin Sci 133(13):1523–1536

    Article  CAS  Google Scholar 

  185. DeDiego ML, Nieto-Torres JL, Regla-Nava JA, Jimenez-Guardeño JM, Fernandez-Delgado R, Fett C et al (2014) Inhibition of NF-κB-mediated inflammation in severe acute respiratory syndrome coronavirus-infected mice increases survival. J Virol 88(2):913–924

    Article  PubMed  PubMed Central  Google Scholar 

  186. Zuzarte M, Francisco V, Neves B, Liberal J, Cavaleiro C, Canhoto J et al (2021) Lavandula viridis L´Hér. Essential oil inhibits the inflammatory response in Macrophages through Blockade of NF-KB Signaling Cascade. Front Pharmacol 12:695911

    Article  CAS  PubMed  Google Scholar 

  187. Thapa K, Khan H, Singh TG, Kaur A (2021) Traumatic Brain Injury: mechanistic insight on pathophysiology and potential therapeutic targets. J Mol Neuroscience: MN 71(9):1725–1742

    Article  CAS  Google Scholar 

  188. Abbasloo E, Dehghan F, Khaksari M, Najafipour H, Vahidi R, Dabiri S et al (2016) The anti-inflammatory properties of Satureja khuzistanica Jamzad essential oil attenuate the effects of traumatic brain injuries in rats. Sci Rep 6(1):31866

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  189. Abbasloo E, Amiresmaili S, Shirazpour S, Khaksari M, Kobeissy F, Thomas TC (2023) Satureja khuzistanica Jamzad essential oil and pure carvacrol attenuate TBI-induced inflammation and apoptosis via NF-κB and caspase-3 regulation in the male rat brain. Sci Rep 13(1):4780

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  190. Carvacrol Together with TRPC1 Elimination Improve Functional Recovery after Traumatic (2012) Brain Injury in Mice 29(18):2831–2834

    Google Scholar 

  191. Caba E, Sherman MD, Farizatto KLG, Alcira B, Wang H-w, Giardina C et al (2021) Excitotoxic stimulation activates distinct pathogenic and protective expression signatures in the hippocampus. 25(18):9011–9027

  192. Moss M, Oliver L, Plasma (2012) 8-cineole correlates with cognitive performance following exposure to rosemary essential oil aroma. Therapeutic Adv Psychopharmacol 1(3):103–113

    Article  Google Scholar 

  193. Kamli MR, Sharaf AAM, Sabir JSM, Rather IA (2022) Phytochemical screening of Rosmarinus officinalis L. as a potential anticholinesterase and antioxidant–medicinal plant for cognitive decline disorders. Plants 11(4):514

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  194. Pérez-Rodríguez M, Arroyo-García LE, Prius-Mengual J, Andrade-Talavera Y, Armengol JA, Pérez-Villegas EM et al (2019) Adenosine receptor-mediated developmental loss of spike timing-dependent depression in the hippocampus. Cereb Cortex 29(8):3266–3281

    Article  PubMed  Google Scholar 

  195. Huang Y, Coupland NJ, Lebel RM, Carter R, Seres P, Wilman AH et al (2013) Structural changes in hippocampal subfields in major depressive disorder: a high-field magnetic resonance imaging study. Biol Psychiatry 74(1):62–68

    Article  PubMed  Google Scholar 

  196. Jaradat N, Qneibi M, Hawash M, Al-Maharik N, Qadi M, Abualhasan MN et al (2022) Assessing Artemisia arborescens essential oil compositions, antimicrobial, cytotoxic, anti-inflammatory, and neuroprotective effects gathered from two geographic locations in Palestine. Ind Crops Prod 176:114360

    Article  CAS  Google Scholar 

  197. Qneibi M, Jaradat N, Hawash M, Zaid AN, Natsheh A-R, Yousef R et al (2019) The neuroprotective role of Origanum syriacum L. and Lavandula dentata L. essential oils through their effects on AMPA receptors. BioMed Research International. ;2019

  198. Qneibi M, Hamed O, Jaradat N, Hawash M, Al-Kerm R, Al-Kerm R et al (2021) The AMPA receptor biophysical gating properties and binding site: focus on novel curcumin-based diazepines as non-competitive antagonists. Bioorg Chem 116:105406

    Article  CAS  PubMed  Google Scholar 

  199. Qneibi M, Jaradat N, Al-Maharik N, Hawash M, Issa L, Suboh S et al (2023) The effect of Lavandula Coronopifolia essential oil on the biophysical properties of desensitization and deactivation gating currents in ionotropic receptors. Sci Rep 13(1):8417

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  200. Fisher RS, Acevedo C, Arzimanoglou A, Bogacz A, Cross JH, Elger CE et al (2014) ILAE Official Report: A Practical Clinical Definition of Epilepsy 55(4):475–482

    Google Scholar 

  201. Penderis J (2014) Pathophysiology of Epileptic Seizures 36(S1):3–9

    Google Scholar 

  202. Stafstrom CE, Carmant L (2015) Seizures and epilepsy: an overview for neuroscientists. Cold Spring Harbor Perspectives in Medicine. ;5(6)

  203. Falco-Walter J, Epilepsy-Definition (2020) Classification, pathophysiology, and Epidemiology. Semin Neurol 40(6):617–623

    Article  PubMed  Google Scholar 

  204. Lee JW, Dworetzky B (2010) Rational polytherapy with antiepileptic drugs. Pharmaceuticals (Basel Switzerland) 3(8):2362–2379

    Article  CAS  PubMed  Google Scholar 

  205. Karimzadeh F, Hosseini M, Mangeng D, Alavi H, Hassanzadeh GR, Bayat M et al (2012) Anticonvulsant and neuroprotective effects of Pimpinella anisum in rat brain. BMC Complement Altern Med 12(1):76

    Article  PubMed  PubMed Central  Google Scholar 

  206. Sahraei H, Ghoshooni H, Hossein Salimi S, Mohseni Astani A, Shafaghi B, Falahi M et al (2002) The effects of fruit essential oil of the Pimpinella anisum on acquisition and expression of morphine induced conditioned place preference in mice. J Ethnopharmacol 80(1):43–47

    Article  CAS  PubMed  Google Scholar 

  207. Kreydiyyeh SI, Usta J, Knio K, Markossian S, Dagher S (2003) Aniseed oil increases glucose absorption and reduces urine output in the rat. Life Sci 74(5):663–673

    Article  CAS  PubMed  Google Scholar 

  208. Mandegary A, Arab-Nozari M, Ramiar H, Sharififar F (2012) Anticonvulsant activity of the essential oil and methanolic extract of Bunium persicum (Boiss). B. Fedtsch. J Ethnopharmacol 140(2):447–451

    Article  CAS  PubMed  Google Scholar 

  209. Chindo BA, Howes MR, Abuhamdah S, Yakubu MI, Ayuba GI, Battison A et al (2021) New Insights into the Anticonvulsant Effects of essential oil from Melissa officinalis L. (Lemon Balm). Front Pharmacol 12:760674

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  210. Rosa-Falero C, Torres-Rodríguez S, Jordán C, Licier R, Santiago Y, Toledo Z et al (2014) Citrus aurantium increases seizure latency to PTZ induced seizures in zebrafish thru NMDA and mGluR’s I and II. Front Pharmacol 5:284

    PubMed  Google Scholar 

  211. Kupfer DJ (2015) Anxiety and DSM-5. Dialog Clin Neurosci 17(3):245–246

    Article  Google Scholar 

  212. Bandelow B, Michaelis S, Wedekind D (2022) Treatment of anxiety disorders. Dialogues in clinical neuroscience.

  213. Costa CARA, Cury TC, Cassettari BO, Takahira RK, Flório JC, Costa M (2013) Citrus aurantium L. essential oil exhibits anxiolytic-like activity mediated by 5-HT1A-receptors and reduces cholesterol after repeated oral treatment. BMC Complement Altern Med 13(1):42

    Article  PubMed  PubMed Central  Google Scholar 

  214. Lader M, Kyriacou A (2016) Withdrawing Benzodiazepines in patients with anxiety Disorders. Curr Psychiatry Rep 18(1):8

    Article  PubMed  Google Scholar 

  215. Ravindran AV, Balneaves LG, Faulkner G, Ortiz A, McIntosh D, Morehouse RL et al (2016) Canadian Network for Mood and anxiety treatments (CANMAT) 2016 clinical guidelines for the management of adults with major depressive disorder: Sect. 5. Complementary and alternative medicine treatments. Can J Psychiatry 61(9):576–587

    Article  PubMed  PubMed Central  Google Scholar 

  216. Pardede J, Simanjuntak GV, Manalu N (2020) Effectiveness of deep breath relaxation and lavender aromatherapy against preoperative patient anxiety. Divers Equality Health Care 17(4):168–173

    Google Scholar 

  217. Conrad P, Adams C (2012) The effects of clinical aromatherapy for anxiety and depression in the high risk postpartum woman–a pilot study. Complement Ther Clin Pract 18(3):164–168

    Article  PubMed  Google Scholar 

  218. Dobros N, Zawada K, Paradowska K (2022) Phytochemical Profile and antioxidant activity of Lavandula angustifolia and Lavandula x intermedia Cultivars extracted with different methods. 11(4):711

  219. Buse DL, Researches Regarding the Physiology of Lavender Plants Grown on Soils with Different pH Values. 2015

  220. Erland LAE, Mahmoud SS (2016) Chapter 57 - lavender (Lavandula angustifolia) oils. In: Preedy VR (ed) Essential oils in Food Preservation, Flavor and Safety. Academic Press, San Diego, pp 501–508

    Chapter  Google Scholar 

  221. Caputo L, Souza LF, Alloisio S, Cornara L, De Feo V (2016) Coriandrum sativum and Lavandula angustifolia essential oils: Chemical composition and activity on Central Nervous System. 17(12):1999

  222. Sampaio LFS, Maia JGS, de Parijós AM, de Souza RZ, Barata LES (2012) Linalool from Rosewood (Aniba rosaeodora Ducke) Oil inhibits Adenylate Cyclase in the retina, contributing to understanding its Biological activity. 26(1):73–77

  223. Anwar S, Ahmed N, Speciale A, Cimino F, Saija A (2016) Chapter 29 - bitter Orange (Citrus aurantium L.) oils. In: Preedy VR (ed) Essential oils in Food Preservation, Flavor and Safety. Academic Press, San Diego, pp 259–268

    Chapter  Google Scholar 

  224. Costa CA, Cury TC, Cassettari BO, Takahira RK, Flório JC, Costa M (2013) Citrus aurantium L. essential oil exhibits anxiolytic-like activity mediated by 5-HT(1A)-receptors and reduces cholesterol after repeated oral treatment. BMC Complement Altern Med 13:42

    Article  PubMed  PubMed Central  Google Scholar 

  225. Miao W, Liu X, Li N, Bian X, Zhao Y, He J et al (2023) Polarity-extended composition profiling via LC-MS-based metabolomics approaches: a key to functional investigation of Citrus aurantium L. Food Chem 405:134988

    Article  CAS  PubMed  Google Scholar 

  226. Karabıyıklı Ş, Değirmenci H, Karapınar M (2014) Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes. LWT - Food Science and Technology 55(2):421–425

    Article  Google Scholar 

  227. Mohagheghniapour A, Saharkhiz MJ, Golmakani MT, Niakousari M (2018) Variations in chemical compositions of essential oil from sour orange (Citrus aurantium L.) blossoms by different isolation methods. Sustainable Chem Pharm 10:118–124

    Article  Google Scholar 

  228. Turasan H, Sahin S, Sumnu G (2015) Encapsulation of rosemary essential oil. LWT - Food Science and Technology 64(1):112–119

    Article  CAS  Google Scholar 

  229. Raffo A, Baiamonte I, De Benedetti L, Lupotto E, Marchioni I, Nardo N et al (2023) Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid). Food Chem 404:134532

    Article  CAS  PubMed  Google Scholar 

  230. Bajalan I, Rouzbahani R, Pirbalouti AG, Maggi F (2017) Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis. Ind Crops Prod 107:305–311

    Article  CAS  Google Scholar 

  231. Micić D, Đurović S, Riabov P, Tomić A, Šovljanski O, Filip S et al (2021) Rosemary essential oils as a Promising source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and gastronomical perspectives. 10(11):2734

  232. Li G, Cervelli C, Ruffoni B, Shachter A, Dudai N (2016) Volatile diversity in wild populations of rosemary (Rosmarinus officinalis L.) from the Tyrrhenian Sea vicinity cultivated under homogeneous environmental conditions. Ind Crops Prod 84:381–390

    Article  CAS  Google Scholar 

  233. Hao Y, Guo X, Zhang W, Xia F, Yang E, Li H et al (2022) Label-free quantitative proteomics reveals the antibacterial mechanism of rosemary essential oil against Salmonella enterica serovar Typhimurium. Ind Crops Prod 189:115757

    Article  CAS  Google Scholar 

  234. El Kharraf S, El-Guendouz S, Farah A, Bennani B, Mateus MC, El Hadrami EM et al (2021) Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils. Ind Crops Prod 168:113591

    Article  Google Scholar 

  235. Oliveira GAR, de Oliveira AE, da Conceição EC, Leles MIG (2016) Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary. Food Chem 211:465–473

    Article  CAS  PubMed  Google Scholar 

  236. Pellegrini M, Ricci A, Serio A, Chaves-López C, Mazzarrino G, D’Amato S et al (2018) Characterization of essential oils obtained from Abruzzo Autochthonous plants: antioxidant and Antimicrobial Activities Assessment for Food Application. 7(2):19

  237. Al-Tamimi A, Rastall M, Abu-Reidah BM (2016) Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study. 3(4):27

  238. Omar G, Dwikat M, Abdallah L, Ismaeil S (2019) Effect of ethanol extract from five species of Salvia on the spontaneous contractile Ac-tivity of isolated rabbit Ileum. Palestinian Med Pharm J. ;4(1)

  239. ShawarbFollow N, Qaoud HA, Hussein F (2022) Ethnopharmacological survey of medicinal plants used by patients with gastrointestinal tract disorders in the northern region of Palestine. Palestinian Med Pharm J. ;7(2)

  240. Hatem Hejaz RS, Jahajha HA-JA (2015) Saleh Abu-Lafi. Essential oil secondary metabolites variation of Salvia palaestina Leaves growing wild from different locations in Palestine %J J Appl Pharm Science: Ssue : 11; 084 – 9 p

  241. Al-Maharik N, Jaradat N, Qneibi M, Abualhasan MN, Emwas N (2020) Glechoma curviflora Volatile Oil from Palestine: Chemical Composition and Neuroprotective, Antimicrobial, and Cyclooxygenase Inhibitory Activities. Evidence-based complementary and alternative medicine: eCAM. ;2020:4195272

  242. Jaradat N, Qneibi M, Hawash M, Sawalha A, Qtaishat S, Hussein F et al (2021) Chemical composition, antioxidant, antiobesity, and Antidiabetic Effects of Helichrysum sanguineum (L.) Kostel. From Palestine. Arab J Sci Eng 46(1):41–51

    Article  CAS  Google Scholar 

  243. Fernández-Sestelo M, Carrillo JM (2020) Environmental Effects on yield and composition of essential oil in wild populations of spike lavender (Lavandula latifolia Medik). 10(12):626

  244. Naseef H, Al-Maharik N, Rabba AK, Sharifi-Rad M, Hawash M, Jaradat N (2022) Phytochemical characterization and assessments of antimicrobial, cytotoxic and anti-inflammatory properties of Lavandula coronopifolia Poir. Volatile oil from Palestine. Arab J Chem 15(9):104069

    Article  CAS  Google Scholar 

  245. Abu-Darwish MS, Cabral C, Ferreira IV, Gonçalves MJ, Cavaleiro C, Cruz MT et al (2013) Essential oil of common sage (< i > Salvia officinalis L.) from Jordan: Assessment of Safety in mammalian cells and its antifungal and anti-inflammatory potential. Biomed Res Int 2013:538940

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  246. Zutic I, Nitzan N, Chaimovitsh D, Schechter A, Dudai N (2016) Geographical location is a key component to effective breeding of clary sage (Salvia sclarea) for essential oil composition. Isr J Plant Sci 63(2):134–141

    Article  Google Scholar 

  247. Al-Maharik N, Jaradat N, Hawash M, Al-Lahham S, Qadi M, Shoman I et al (2022) Chemical composition, antioxidant, Antimicrobial and anti-proliferative activities of essential oils of Rosmarinus officinalis from five different. Sites in Palestine 9(11):339

    CAS  Google Scholar 

  248. Jaradat N, Adwan L, K’aibni S, Zaid AN, Shtaya MJY, Shraim N et al (2017) Variability of Chemical Compositions and Antimicrobial and antioxidant activities of < i > Ruta chalepensis Leaf essential oils from three palestinian regions. Biomed Res Int 2017:2672689

    Article  PubMed  PubMed Central  Google Scholar 

  249. Holmes C, Hopkins V, Hensford C, MacLaughlin V, Wilkinson D, Rosenvinge H (2002) Lavender oil as a treatment for agitated behaviour in severe dementia: a placebo controlled study. 17(4):305–308

  250. Ballard CG, O’Brien JT, Reichelt K, Perry EK (2002) Aromatherapy as a safe and effective treatment for the management of agitation in severe dementia: the results of a double-blind, placebo-controlled trial with Melissa. J Clin Psychiatry 63(7):553–558

    Article  PubMed  Google Scholar 

  251. Li D, Li Y, Bai X, Wang M, Yan J, Cao Y (2022) The Effects of aromatherapy on anxiety and depression in people with Cancer: a systematic review and Meta-analysis. Front Public Health 10:853056

    Article  PubMed  PubMed Central  Google Scholar 

Download references

Acknowledgements

The authors would like to thank An-Najah National University.

Funding

None.

Author information

Authors and Affiliations

Authors

Contributions

M. Q.: Conceptualization, Validation, Investigation, Resources, Data curation, Writing – original draft, Writing - review & editing, Visualization, Supervision, Project administration. S. B.: Writing - review & editing, Data curation, Validation. C. M.: Writing - review & editing, Data curation,Validation. M. B.: Writing - review & editing. D. S.: Writing - review & editing. D. B.: Writing - review & editing. M. H.: Writing - review & editing.

Corresponding author

Correspondence to Mohammad Qneibi.

Ethics declarations

Competing Interests

The authors declare no competing interests.

Ethics Approval and Consent to Participate

Not applicable.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Qneibi, M., Bdir, S., Maayeh, C. et al. A Comprehensive Review of Essential Oils and Their Pharmacological Activities in Neurological Disorders: Exploring Neuroprotective Potential. Neurochem Res 49, 258–289 (2024). https://doi.org/10.1007/s11064-023-04032-5

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11064-023-04032-5

Keywords

Navigation