Abstract
Natural antioxidants have shown a remarkable reduction in oxidative stress due to excess formation of reactive oxygen species by enhancing antioxidant mechanism in the neurodegenerative disorders. Sesame seed oil (SO) is one of the most important edible oil in India as well as in Asian countries and has potent antioxidant properties thus the present study evaluated the neuroprotective effect of SO by using 6-Hydroxydopamine (6-OHDA)-induced Parkinson’s disease model in mice. The mice were fed an SO mix diet for 15 days and then 6-OHDA was injected into the right striatum of mice brain. Three weeks after 6-OHDA infusion, mice were sacrificed and the striatum was removed. The neuroprotective role of SO on the activities of antioxidant and non-antioxidant enzymes such as glutathione reductase (GR), glutathione-S-transferase (GST), glutathione peroxidase (GPx), catalase (CAT) and content of glutathione (GSH) and thiobarbituric acid reactive substance (TBARS) were studied in the striatum. The activities of all the above-mentioned enzymes decreased significantly in 6-OHDA group (Lesioned) when compared with Sham. The pretreatment of SO on antioxidant mechanism and dopamine level in the brain had shown some significant improvement in Lesion+SO (L+SO) group when compared with Lesioned group. However, NADPH oxidase subunit, Nox2 and inflammatory stimulator Cox2 expression was increased as well as antioxidant MnSOD level was decreased in Lesioned group while SO showed the inhibitory effect on the activation of Nox2 and Cox2 and restored MnSOD expression in L+SO group. Increased tyrosine hydroxylase (TH) expression in substantia nigra as well as dopamine and its metabolite DOPAC level in L+SO group also support our findings that SO may inhibit activation of NADPH oxidase dependent inflammatory mechanism due to 6-OHDA induced neurotoxicity in mice.
Similar content being viewed by others
References
Andersen JK (2004) Oxidative stress in neurodegeneration: cause or consequence? Nat Med 10:S18–S25
Cui K, Luo X, Xu K, Ven Murthy MR (2004) Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and nutraceutical antioxidants. Prog Neuropsychopharmacol Biol Psychiatry 28:771–799
Hara H, Hiramatsu H, Adachi T (2007) Pyrroloquinoline quinone is a potent neuroprotective nutrient against 6-hydroxydopamine-induced neurotoxicity. Neurochem Res 32:489–495
Chao J, Yu MS, Ho YS et al (2008) Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity. Free Radic Biol Med 45:1019–1026
Gao QG, Chen WF, Xie JX et al (2009) Ginsenoside Rg1 protects against 6- OHDA-induced neurotoxicity in neuroblastoma SK-N-SH cells via IGF-I receptor and estrogen receptor pathways. J Neurochem 109:1338–1347
Im HI, Nam E, Lee ES et al (2006) Baicalein Protects 6-OHDA -induced neuronal damage by suppressing oxidative stress. Korean J Physiol Pharmacol 10:309–315
Ahmad M, Saleem S, Ahmad AS, Yousuf S et al (2005) Ginkgo biloba affords dose-dependent protection against 6-hydroxydopamine-induced parkinsonism in rats:neurobehavioural, neurochemical and immunohistochemical evidences. J Neurochem 93:94–104
Sun AY, Wang Q, Simonyi A et al (2008) Botanical phenolics and brain health. Neuromol Med 10:259–274
Zhao B (2009) Natural antioxidants protect neurons in Alzheimer’s disease and Parkinson’s disease. Neurochem Res 34:630–638
Shad KF, Al-Salam S, Hamza AA (2007) Sesame oil as a protective agent against doxorubicin induced cardio toxicity in rat. Am J Pharmacol Toxicol 2:159–163
Ahmad S, Yousuf S, Ishrat T et al (2005) Effect of dietary sesame oil as antioxidant on brain hippocampus of rat in focal cerebral ischemia. Life Sci 79:1921–1928
Jeng KC, Hou RC, Wang JC et al (2005) Sesamin inhibits lipopolysaccharide- induced cytokine production by suppression of p38 mitogen-activated protein kinase and nuclear factor-kappaB. Immunol Lett 97:101–106
Hsu DZ, Liu MY (2002) Sesame oil attenuates multiple organ failure and increases survival rate during endotoxemia in rats. Crit Care Med 30:1859–1862
Sankar D, Sambandam G, Ramakrishna Rao M et al (2005) Modulation of blood pressure, lipid profiles and redox status in hypertensive patients taking different edible oils. Clin Chim Acta 355:97–104
Cheng FC, Jinn TR, Hou RCW (2006) Neuroprotective effects of sesamin and sesamolin on gerbil brain in cerebral ischemia. Int J Biomed Sci 2:284–288
Lahaie-Collins V, Bournival J, Plouffe M et al (2008) Sesamin modulates tyrosine hydroxylase, superoxide dismutase, catalase, inducible NO synthase and interleukin-6 expression in dopaminergic cells under MPP+-induced oxidative stress. Oxid Med Cell Longev 1:54–62
Kong X, Yang JR, Guo LQ et al (2009) Sesamin improves endothelial dysfunction in renovascular hypertensive rats fed with a high-fat, high-sucrose diet. Eur J Pharmacol 620:84–89
Jeng KCG, Hou RCW (2005) Sesamin and sesamolin: nature’s therapeutic lignans. Curr Enzym Inhib 1:11–20
Hamada N, Fujita Y, Tanaka A et al (2009) Metabolites of sesamin, a major lignan in sesame seeds, induce neuronal differentiation in PC12 cells through activation of ERK1/2 signaling pathway. J Neural Transm 116:841–852
Yokota T, Matsuzaki Y, Koyama M et al (2007) Sesamin, a lignan of sesame, down-regulates cyclin D1 protein expression in human tumor cells. Cancer Sci 98:1447–1453
Hou RC, Wu CC, Yang CH et al (2004) Protective effects of sesamin and sesamolin on murine BV-2 microglia cell line under hypoxia. Neurosci Lett 367:10–13
Joshi R, Kumar MS, Satyamoorthy K et al (2005) Free radical reactions and antioxidant activities of sesamol: pulse radiolytic and biochemical studies. J Agric Food Chem 53:2696–2703
Fazli IS, Abdin MZ, Jamal A et al (2005) Interactive effect of sulphur and nitrogen on lipid accumulation, acetyl- CoA concentration and acetyl-CoA carboxylase activity in developing seeds of oilseed crops (Brassica campestris L. and Eruca sativa Mill.). Plant Sci 168:29–36
Budowski P, Connor RT, Field ET (1950) Sesameoil: IV. Determination of free and bound sesamol. J Am Oil Chem Soc 27:307–310
Jollow DJ, Mitchell JR, Zampaghone N et al (1974) Bromobenzene induced oxide as the hepatotoxic intermediate. Pharmacology 11:161–169
Utley HC, Bernhein F, Hochslein P (1967) Effects of sulfhydryl reagent on peroxidation in microsomes. Arch Biochem Biophys 260:521–531
Islam F, Zia S, Sayeed I et al (2002) Selenium induced alteration on lipids, lipid peroxidation, and thiol group in circadian rhythm centers of rat. Biol Trace Elem Res 90:1–12
Habig WH, Pabst MJ, Jokoby WB (1974) Glutathione-S-transferase:the first enzymatic step in mercapturic acid formation. J Biol Chem 249:7130–7139
Mohandas J, Marshall JJ, Duggin GG et al (1984) Differential distribution of glutathione and glutathione related enzymes in rabbit kidneys: possible implication in analgesic neuropathy. Cancer Res 44:5086–5091
Carlberg I, Mannervik B (1975) Glutathione reductase levels in rat brain. J Biol Chem 250:5475–5480
Caliborne A (1985) Catalase activity. In: Wakd G (ed) CRC hand book of methods for oxygen radical research. CRC Press, Boca Raton, pp 283–284
Beauchamp C, Fridovich I (1971) Superoxide dismutase: improved assays and an assay applicable to acrylamide gels. Ann Biochem 44:276–287
Bradford MM (1976) Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
Halliwell B (2006) Oxidative stress and neurodegeneration: where are we now? J Neurochem 97:1634–1658
Cheung YT, Lau WK, Yu MS et al (2009) Effects of all-trans-retinoic acid on human SH-SY5Y neuroblastoma as in vitro model in neurotoxicity research. Neurotox 30:127–135
Wu JH, Hodgson JM, Clarke MW et al (2009) Inhibition of 20- hydroxyeicosatetraenoic acid synthesis using specific plant lignans: in vitro and human studies. Hyperten 54:1151–1158
Fridovich I (1995) Superoxide radical and superoxide dismutases. Annu Rev Biochem 64:97–112
Boillée S, Cleveland DW (2008) Revisiting oxidative damage in ALS: microglia, Nox, and mutant SOD1. J Clin Invest 118:474–478
Huang J, Philbert MA (1996) Cellular responses of cultured cerebellar astrocytes to ethacrynic acid-induced perturbation of subcellular glutathione homeostasis. Brain Res 711:184–192
Cruz-Auguado R, Almaguer-Melian W, Diaz MC (2001) Behavioural and biochemical effects of glutathione depletion in the rat brain. Brain Res Bull 55:327–333
Baez S, Segura-Aguilar J, Widersten M (1997) Glutathione transferases catalyse the detoxication of oxidized metabolites (o-quinones) of catecholamines and may serve as an antioxidant system preventing degenerative cellular processes. Biochem J 324:25–28
Halliwell B, Gutteridge JM, Cross C (1992) Free radicals, antioxidants, and human disease: where are we now? J Lab Clin Med 119:598–620
Zafar KS, Siddiqui A, Sayeed I et al (2003) Dose-dependent protective effect of selenium in rat model of Parkinson’s disease: neurobehavioral and neurochemical evidences. J Neurochem 84:438–446
Khan MM, Ahmad A, Ishrat T et al (2010) Resveratrol attenuates 6- hydroxydopamine-induced oxidative damage and dopamine depletion in rat model of Parkinson’s disease. Brain Res 1328:139–151
Liu T, Jin H, Sun QR et al (2010) The neuroprotective effects of tanshinone IIA on β-amyloid-induced toxicity in rat cortical neurons. Neuropharmacol 59:595–604
Brown DI, Griendling KK (2009) Nox proteins in signal transduction. Free Radic Biol Med 47:1239–1253
Nakano D, Kurumazuka D, Nagai Y et al (2008) Dietary sesamin suppresses aortic NADPH oxidase in DOCA salt hypertensive rats. Clin Exp Pharmacol Physiol 35:324–326
Anantharam V, Kaul S, Song C et al (2007) Pharmacological inhibition of neuronal NADPH oxidase protects against 1-methyl-4-phenylpyridinium (MPP+)-induced oxidative stress and apoptosis in mesencephalic dopaminergic neuronal cells. Neurotoxicology 28:988–997
Teismann P, Vila M, Choi DK (2003) COX-2 and neurodegeneration in Parkinson’s disease. Ann N Y Acad Sci 991:272–277
Cui Y, Hou X, Chen J et al (2010) Sesamin inhibits bacterial formylpeptide- induced inflammatory responses in a murine air-pouch model and inTHP-1 human monocytes. Nutr J 140:377–381
Utsunomiya T, Chavali SR, Zhong WW et al (2000) Effects of sesamin- supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor alpha in rats. Am J Clin Nutr 72:804–808
Jin F, Wu Q, Lu YF et al (2008) Neuroprotective effect of resveratrol on 6-OHDA-induced Parkinson’s disease in rats. Eur J Pharmacol 600:78–82
Callio J, Oury TD, Chu CT (2005) Manganese superoxide dismutase protects against 6-hydroxydopamine injury in mouse brains. J Biol Chem 280:18536–18542
Wang J, Du XX, Jiang H et al (2009) Curcumin attenuates 6-hydroxydopamine- induced cytotoxicity by anti-oxidation and nuclear factor-kappa B modulation in MES23.5 cells. Biochem Pharmacol 78:178–183
Rathore P, Dohare P, Varma S et al (2008) Curcuma oil: reduces early accumulation of oxidative product and is anti-apoptogenic in transient focal ischemia in rat brain. Neurochem Res 33:1672–1682
Acknowledgments
Authors are thankful to CSIR, Ministry of Science and Technology, New Delhi, Govt. of India for providing authentic sesame seed as a gift sample to carry out this research work. This work was supported by women young scientist award (Department of Science and Technology (DST), New Delhi, Govt. of India) to DPK. We greatly acknowledge Ms Sylvia Megyardi, Oral Biology and Anatomy, GHSU, Augusta, GA, USA for reviewing and editing this manuscript.
Conflict of interest
There is no conflict of interest with any person or other organization.
Author information
Authors and Affiliations
Corresponding authors
Rights and permissions
About this article
Cite this article
Ahmad, S., Khan, M.B., Hoda, M.N. et al. Neuroprotective Effect of Sesame Seed Oil in 6-Hydroxydopamine Induced Neurotoxicity in Mice Model: Cellular, Biochemical and Neurochemical Evidence. Neurochem Res 37, 516–526 (2012). https://doi.org/10.1007/s11064-011-0638-4
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11064-011-0638-4