Skip to main content

Advertisement

SpringerLink
Log in

The climate-induced alteration of future geographic distribution of aflatoxin in peanut crops and its adaptation options

  • Original article
  • Published:
Mitigation and Adaptation Strategies for Global Change Aims and scope Submit manuscript

Abstract

Because of its negative effect on health, aflatoxin has become one of the most important mycotoxins in the world. As climate stress is one of the main triggers of aflatoxin incidence, climate change could affect its geographic distribution. The primary aim of this study was to examine the effect of climate change on the future distribution of aflatoxin in peanut (Arachis hypogaea L.) crops in Australia. The projected distributions in 2030, 2050, 2070, and 2100 were modelled by employing the CLIMEX (CLIMatic indEX) model using two global climate models (GCMs), i.e. CSIRO-Mk3.0 and MIROC-H based on SRES A2 and SRES A1B climate scenarios. This study has successfully developed CLIMEX model parameters for aflatoxin and confirmed the climatic zone preference of aflatoxin incidence, as concluded by other studies. Therefore, the model parameters are applicable in all parts of the world. The projection results in Australia confirm that climate change affects the future distribution of aflatoxin, including the distribution in the current peanut-growing areas. Shifts in aflatoxin invasion areas from the tropical and subtropical climate zones of the eastern part of Australia to the temperate climate zones of the south-eastern and south-western parts of the country were projected by 2100. Thus, adaptation and mitigation measures are needed to overcome the negative impacts in the future. Options for these measures include relocation of planting areas, development of host-plant resistance, proper agricultural practices, and mitigation actions by using physical, chemical, and biological approaches.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12

Similar content being viewed by others

References

  • ABARES (2019) National scale land use of Australia 2010-11. ABARES http://wwwagriculturegovau/abares/aclump Accessed 13 March 2019 2019

  • Agbetiameh D, Ortega-Beltran A, Awuah RT, Atehnkeng J, Cotty P, Bandyopadhyay R (2018) Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents Plant Dis 102:764–772

  • Ali N, Sardjono, Yamashita A, Yoshizawa T (1998) Natural co-occurrence of aflatoxins and Fusavium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia. Food Addit Contam 15:377–384

    Google Scholar 

  • Arim RH (2000) Recent status of mycotoxin research in the Philippines. JSM Mycotoxins 50:23–26

    Google Scholar 

  • Arim RH (2003) Mycotoxin contamination of food and feeds in the Philippines. In: Yoshizawa T (ed) International Symposium of Mycotoxicology, Kagawa, 2003. vol Suppl3. Japanese Association of Mycotoxicology, pp 167–173

  • Atayde DD, Reis TA, Godoy IJ, Zorzete P, Reis GM, Corrêa B (2012) Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil Crop Protection 33:7–12

  • Bankole S, Mabekoje O (2004) Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria. Food Addit Contam 21:251–255

    Google Scholar 

  • Baranyi N, Kocsubé S, Varga J (2015) Aflatoxins: climate change and biodegradation. Curr Opin Food Sci 5:60–66

    Google Scholar 

  • Barnett NM, Naylor A (1966) Amino acid and protein metabolism in Bermuda grass during water stress. Plant Physiol 41:1222–1230

    Google Scholar 

  • Barros G, Torres A, Palacio G, Chulze S (2003) Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions of Argentina. J Sci Food Agric 83:1303–1307

    Google Scholar 

  • Battilani P, Leggieri MC, Rossi V, Giorni P (2013) AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize. Comput Electron Agric 94:38–46

    Google Scholar 

  • Bebber DP (2015) Range-expanding pests and pathogens in a warming world. Annu Rev Phytopathol 53:335–356

    Google Scholar 

  • Bernstein L et al. (2008) Climate change 2007: synthesis report: an assessment of the intergovernmental panel on climate change. IPCC, Valencia

  • Blankenship PD, Cole RJ, Sanders TH, Hill RA (1984) Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination. Mycopathologia 85:69–74

    Google Scholar 

  • Blount W (1961) Turkey “X” disease Turkeys 9:52-61

  • Bui-Klimke TR, Guclu H, Kensler TW, Yuan J-M, Wu F (2014) Aflatoxin regulations and global pistachio trade: insights from social network analysis. PLoS One 9:e92149

    Google Scholar 

  • Chakraborty S, Tiedemann A, Teng P (2000) Climate change: potential impact on plant diseases. Environ Pollut 108:317–326

    Google Scholar 

  • Chala A, Mohammed A, Ayalew A, Skinnes H (2013) Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern Ethiopia Food control 30:602-605

  • Chauhan Y, Wright G, Rachaputi N (2008) Modelling climatic risks of aflatoxin contamination in maize. Aust J Exp Agric 48:358–366

    Google Scholar 

  • Chauhan Y, Wright G, Rachaputi R, Holzworth D, Broome A, Krosch S, Robertson M (2010) Application of a model to assess aflatoxin risk in peanuts. J Agric Sci 148:341–351

    Google Scholar 

  • Chauhan YS, Wright GC, Holzworth D, Rachaputi RC, Payero JO (2013) AQUAMAN: a web-based decision support system for irrigation scheduling in peanuts. Irrig Sci 31:271–283

    Google Scholar 

  • Chauhan NM, Washe AP, Minota T (2016) Fungal infection and aflatoxin contamination in maize collected from Gedeo zone. Ethiopia SpringerPlus 5:753

    Google Scholar 

  • Cleugh H, Smith MS, Battaglia M, Graham P (2011) Climate change: science and solutions for Australia. CSIRO, Collingwood - Australia

    Google Scholar 

  • Cole RJ, Sanders TH, Hill RA, Blankenship PD (1985) Mean geocarposphere temperatures that induce preharvest aflatoxin contamination of peanuts under drought stress. Mycopathologia 91:41–46

    Google Scholar 

  • Cole R, Sanders T, Dorner J, Blankenship P (1989) Environmental conditions required to induce preharvest aflatoxin contamination of groundnuts: summary of six years’ research. In: International Workshop on Aflatoxin Contamination of Groundnut, Patancheru, AP (India), 6–9 Oct 1987. ICRISAT

  • Collins S, Mahuku G, Nzioki HS, Narrod C, Trench P (2010) Prevalence of aflatoxin in Kenya: summary of findings January-June 2010. International Food Policy Research Institute, Washington

    Google Scholar 

  • Cotty PJ, Jaime-Garcia R (2007) Influences of climate on aflatoxin producing fungi and aflatoxin contamination. Int J Food Microbiol 119:109–115

    Google Scholar 

  • Crosthwaite I (1994) Peanut growing in Australia. Department of Primary Industries, Brisbane

    Google Scholar 

  • Daren X (1989) Research on aflatoxin contamination of groundnut in the People’s Republic of China. Paper presented at the International Workshop on Aflatoxin Contamination of Groundnuts, Patancheru, India, 6-9 October 1987

  • EC-European Commission (2010) Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins Official Journal of the European Union 50:8–12

  • Fletcher SM, Shi Z (2016) An overview of world peanut markets. In: Stalker HT, Wilson RF (eds) Peanuts: genetics, processing, and utilization. Elsevier, pp 267–287

  • Gallo A, Solfrizzo M, Epifani F, Panzarini G, Perrone G (2016) Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium. Int J Food Microbiol 217:162–169

    Google Scholar 

  • García S, Heredia N (2006) Mycotoxins in Mexico: epidemiology, management, and control strategies. Mycopathologia 162:255–264

    Google Scholar 

  • Gautam H, Bhardwaj M, Kumar R (2013) Climate change and its impact on plant diseases. Curr Sci 105:1685–1691

    Google Scholar 

  • Geoscience Australia (2018) Area of Australia-state and territories. Geoscience Australia http://wwwgagovau/scientific-topics/national-location-information/dimensions/area-of-australia-states-and-territories Accessed 3 April 2018 2018

  • Gonçalez E, Nogueira JH, Fonseca H, Felicio JD, Pino FA, Corrêa B (2008) Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. Int J Food Microbiol 123:184–190

    Google Scholar 

  • Gornall J, Betts R, Burke E, Clark R, Camp J, Willett K, Wiltshire A (2010) Implications of climate change for agricultural productivity in the early twenty-first century. Philosophical Transactions of the Royal Society B: Biological Sciences 365:2973–2989. https://doi.org/10.1098/rstb.2010.0158

    Article  Google Scholar 

  • Guo B, Yu J, Holbrook C, Lee R, Lynch R (2003) Application of differential display RT-PCR and EST/microarray technologies to the analysis of gene expression in response to drought stress and elimination of aflatoxin contamination in corn and peanut. J Toxicol: Toxin Rev 22:287–312

    Google Scholar 

  • Hansen R, Norman K (1999) Economic importance of aflatoxin to the Australian peanut industry. In: Dietzgen R (ed) ACIAR Proceedings, 1999. Australian Centre for International Agricultural Research, Canberra, pp 7–9

    Google Scholar 

  • Head L, Adams M, McGregor HV, Toole S (2014) Climate change and Australia WIREs. Climate Change 5:175–197

    Google Scholar 

  • Hijmans RJ, Cameron SE, Parra JL, Jones PG, Jarvis A (2005) Very high resolution interpolated climate surfaces for global land areas. Int J Climatol 25:1965–1978

    Google Scholar 

  • Hill RA, Blankenship PD, Cole RJ, Sanders TH (1983) Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development. Appl Environ Microbiol 45:628–633

    Google Scholar 

  • Hillel D, Rosenzweig C (2013) Handbook of climate change and agroecosystems: global and regional aspects and implications. Imperial College Press, London

    Google Scholar 

  • Horn B, Dorner J (1999) Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of Aspergillus flavus along a transect within the United States. Appl Environ Microbiol 65:1444–1449

    Google Scholar 

  • Horn B, Greene R, Dorner J (1995) Effect of corn and peanut cultivation on soil populations of Aspergillus flavus and A. parasiticus in southwestern Georgia Applied and Environmental Microbiology 61:2472–2475

  • IARC (2006) Preamble IARC monographs on the evaluation of carcinogenic risks to humans. International Agency for Research on Cancer. Lyon, France

    Google Scholar 

  • IARC (2012) Monographs on the evaluation of carcinogenic risks to humans: chemical agents and related occupations vol 100 F. International Agency for Reseacrh on Cancer, Lyon, France

  • IPCC (2014) Climate change 2014: synthesis report-contribution of working groups I, II and III to the fifth assessment report of the Intergovernmental Panel on Climate Change. IPCC, Geneva

  • Juroszek P, von Tiedemann A (2013) Climate change and potential future risks through wheat diseases: a review. Eur J Plant Pathol 136:21–33

    Google Scholar 

  • Kaaya A, Harris C, Eigel W (2006) Peanut aflatoxin levels on farms and in markets of Uganda Peanut. Science 33:68–75

    Google Scholar 

  • Kachapulula P, Akello J, Bandyopadhyay R, Cotty P (2017) Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations. J Appl Microbiol 122:1471–1482

    Google Scholar 

  • Kamika I, Takoy LL (2011) Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo. Food Control 22:1760–1764

    Google Scholar 

  • Kamika I, Tekere M (2016) Occurrence of aflatoxin contamination in maize throughout the supply chain in the Democratic Republic of Congo. Food Control 69:292–296

    Google Scholar 

  • Kishore GK, Pande S, Manjula K, Rao JN, Thomas D (2002) Occurrence of mycotoxins and toxigenic fungi in groundnut (Arachis hypogaea L.) seeds in Andhra Pradesh, India. Plant Pathol J 18:204–209

    Google Scholar 

  • Klich MA (2002) Biogeography of Aspergillus species in soil and litter. Mycologia 94:21–27

    Google Scholar 

  • Klich MA (2007) Aspergillus flavus: the major producer of aflatoxin. Mol Plant Pathol 8:713–722

    Google Scholar 

  • Klich MA, Tiffany LH, Knaphus G (1992) Ecology of the aspergilli of soils and litter. In: Bennett JW, Klich MA (eds) Aspergillus: biology and industrial applications. Butterworth-Heinemann, Boston,

  • Kottek M, Grieser J, Beck C, Rudolf B, Rubel F (2006) World map of the Köppen-Geiger climate classification updated. Meteorol Z 15:259–263. https://doi.org/10.1127/0941-2948/2006/0130

    Article  Google Scholar 

  • Kriticos DJ, Leriche A (2010) The effects of climate data precision on fitting and projecting species niche models. Ecography 33:115–127

    Google Scholar 

  • Kriticos DJ, Webber BL, Leriche A, Ota N, Macadam I, Bathols J, Scott JK (2012) CliMond: global high-resolution historical and future scenario climate surfaces for bioclimatic modelling. Methods Ecol Evol 3:53–64

    Google Scholar 

  • Kriticos DJ, Morin L, Leriche A, Anderson RC, Caley P (2013) Combining a climatic niche model of an invasive fungus with its host species distributions to identify risks to natural assets: Puccinia psidii sensu lato in Australia. PLoS One 8:e64479

    Google Scholar 

  • Kriticos DJ, Maywald GF, Yonow T, Zurcher EJ, Herrmann NI, Sutherst RW (2015) Climex version 4: exploring the effects of climate on plants, animals and diseases. CSIRO, Canberra

    Google Scholar 

  • Kumar P, Mahato DK, Kamle M, Mohanta TK, Kang SG (2017) Aflatoxins: a global concern for food safety, human health and their management. Front Microbiol 7:2170

    Google Scholar 

  • Lewis L, Onsongo M, Njapau H, Schurz-Rogers H, Luber G, Kieszak S, Nyamongo J, Backer L, Dahiye AM, Misore A, DeCock K, Rubin C, the Kenya Aflatoxicosis Investigation Group (2005) Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya. Environ Health Perspect 113:1763–1767

    Google Scholar 

  • Li F-Q, Yoshizawa T, Kawamura O, Luo X-Y, Li Y-W (2001) Aflatoxins and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China. J Agric Food Chem 49:4122–4126

    Google Scholar 

  • Luck J, Spackman M, Freeman A, Griffiths W, Finlay K, Chakraborty S (2011) Climate change and diseases of food crops. Plant Pathol 60:113–121

    Google Scholar 

  • Marshall NA, Dowd AM, Fleming A, Gambley C, Howden M, Jakku E, Larsen C, Marshall PA, Moon K, Park S, Thorburn PJ (2014) Transformational capacity in Australian peanut farmers for better climate adaptation. Agron Sustain Dev 34:583–591

    Google Scholar 

  • Mora M, Lacey J (1997) Handling and aflatoxin contamination of white maize in Costa Rica. Mycopathologia 138:77–89

    Google Scholar 

  • Moreno EC, Garcia GT, Ono MA, Vizoni É, Kawamura O, Hirooka EY, Ono EYS (2009) Co-occurrence of mycotoxins in corn samples from the northern region of Paraná state, Brazil. Food Chem 116:220–226

    Google Scholar 

  • Mutegi C, Ngugi H, Hendriks S, Jones R (2012) Factors associated with the incidence of Aspergillus section Flavi and aflatoxin contamination of peanuts in the Busia and Homa bay districts of western Kenya. Plant Pathol 61:1143–1153

    Google Scholar 

  • Nakicenovic N et al. (2000) IPCC special report on emissions scenarios (SRES), a special report of working group III of the Intergovernmental Panel on Climate Change. Intergovernmental Panel on Climate Change,

  • Newton AC, Johnson SN, Gregory PJ (2011) Implications of climate change for diseases, crop yields and food security. Euphytica 179:3–18

    Google Scholar 

  • Paterson RRM, Lima N (2010) How will climate change affect mycotoxins in food? Food Res Int 43:1902–1914

    Google Scholar 

  • Payne GA, Hagler W (1983) Effect of specific amino acids on growth and aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in defined media. Appl Environ Microbiol 46:805–812

    Google Scholar 

  • Perrone G, Gallo A, Logrieco AF (2014) Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk. Front Microbiol 5:377

    Google Scholar 

  • Pettit RE, Taber RA (1968) Factors influencing aflatoxin accumulation in peanut kernels and the associated mycoflora. Appl Microbiol 16:1230–1234

    Google Scholar 

  • Pettit RE, Taber RA, Schroeder HW, Harrison AL (1971) Influence of fungicides and irrigation practice on aflatoxin in peanuts before digging. Appl Microbiol 22:629–634

    Google Scholar 

  • Pitt J, Hocking AD (2006) Mycotoxins in Australia: biocontrol of aflatoxin in peanuts. Mycopathologia 162:233–243

    Google Scholar 

  • Quitco RT (1991) Aflatoxin studies in the Philippines. In: Champ BR, Highley E, Hocking AD, Pitt J (eds) Fungi and mycotoxins in stored products, Bangkok, Thailand. ACIAR Proceedings, pp 180–186

  • Rachaputi N, Krosch S, Wright G (2002) Management practices to minimise pre-harvest aflatoxin contamination in Australian peanuts. Aust J Exp Agric 42:595–605

    Google Scholar 

  • Rahayu ES, Raharjo S, Rahmianna AA (2003) Cemaran aflatoksin pada produksi jagung di daerah. Jawa Timur Agritech 23:174–183

    Google Scholar 

  • Ramirez-Cabral NYZ, Kumar L, Taylor S (2016) Crop niche modeling projects major shifts in common bean growing areas. Agric For Meteorol 218:102–113

    Google Scholar 

  • Resnik S, Neira S, Pacin A, Martinez E, Apro N, Latreite S (1996) A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994. Food Addit Contam 13:115–120

    Google Scholar 

  • Rocha LO, Nakai VK, Braghini R, Reis TA, Kobashigawa E, Corrêa B (2009) Mycoflora and co-occurrence of fumonisins and aflatoxins in freshly harvested corn in different regions of Brazil. Int J Mol Sci 10:5090–5103

    Google Scholar 

  • Sanders TH, Cole RJ, Blankenship PD, Hill RA (1985) Relation of environmental stress duration to Aspergillus flavus invasion and aflatoxin production in preharvest peanuts. Peanut Sci 12:90–93

    Google Scholar 

  • Schroeder H, Boller R (1973) Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops. Appl Microbiol 25:885–889

    Google Scholar 

  • Seetha A, Munthali W., Msere H.W., Swai E., Muzanila Y., Sichone E., Tsusaka T.W., Rathore A., Okori P. (2017) Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania Mycotoxin research 33:323–331

  • Setamou M, CardwelL KF, Schulthess F, Hell K (1997) Aspergillus flavus infection and aflatoxin contamination of preharvest maize in Benin, Plant Disease. 81:1323–1327

  • Shabani F, Kotey B (2015) Future distribution of cotton and wheat in Australia under potential climate change. J Agric Sci 154:175–185

    Google Scholar 

  • Shabani F, Kumar L, Esmaeili A (2014) Future distributions of Fusarium oxysporum f. spp. in European, Middle Eastern and North African agricultural regions under climate change. Agric Ecosyst Environ 197:96–105

    Google Scholar 

  • Sharma RK, Parisi S (2017) Aflatoxins in Indian food products. In: Toxins and Contaminants in Indian Food Products. Springer, pp 13–24

  • Shinha KK (1990) Incidence of mycotoxins in maize grains in Bihar state, India. Food Addit Contam 7:55–61

    Google Scholar 

  • Siriacha P, Kawashima K, Okazaki H, Saito M, Kawasugi S, Tonboon-ek P (1988) Aspergillus flavus and aflatoxin contaminations of maize ears and kernels in Thailand. JSM Mycotoxins 1988:23–28

    Google Scholar 

  • Smartt J (2012) The groundnut crop: a scientific basis for improvement. Springer Science & Business Media. https://doi.org/10.1007/978-94-011-0733-4

  • Stalker H (1997) Peanut (Arachis hypogaea L.). Field Crop Res 53:205–217

    Google Scholar 

  • Sutherst RW (2003) Insect pests, diseases and weeds under climate change. In: Proceedings of the Conference on Climate Impacts on Australia’s Natural Resources: Current and Future Challenges

    Google Scholar 

  • Sutherst R, Bourne A (2009) Modelling non-equilibrium distributions of invasive species: a tale of two modelling paradigms. Biol Invasions 11:1231–1237

    Google Scholar 

  • Sutherst R, Maywald G (1985) A computerised system for matching climates in ecology. Agric Ecosyst Environ 13:281–299

    Google Scholar 

  • Torres A, Barros G, Palacios S, Chulze S, Battilani P (2014) Review on pre-and post-harvest management of peanuts to minimize aflatoxin contamination. Food Res Int 62:11–19

    Google Scholar 

  • Van Vuuren DP, Carter TR (2014) Climate and socio-economic scenarios for climate change research and assessment: reconciling the new with the old. Clim Chang 122:415–429

    Google Scholar 

  • Van Vuuren DP et al (2011) The representative concentration pathways: an overview. Clim Chang 109:5–31

    Google Scholar 

  • Vijayasamundeeswari A, Mohankumar M, Karthikeyan M, Vijayanandraj S, Paranidharan V, Velazhahan R (2009) Prevalence of aflatoxin B1 contamination in pre-and post-harvest maize kernels, food products, poultry and livestock feeds in Tamil Nadu, India. J Plant Prot Res 49:221–224

    Google Scholar 

  • Waliyar F, Osiru M, Siambi M, Chinyamunyamu B (2013) Assessing occurrence and distribution of aflatoxins in Malawi. Lilongwe, Malawi

  • Waliyar F, Umeh V.C., Traore A., Osiru M., Ntare B.R., Diarra B., Kodio O., Vijay Krishna Kumar K., Sudini H. (2015) Prevalence and distribution of aflatoxin contamination in groundnut (Arachis hypogaea L.) in Mali, West Africa Crop Protection 70:1–7

  • Wu F (2004) Mycotoxin risk assessment for the purpose of setting international regulatory standards. Environ Sci Technol 38:4049–4055

    Google Scholar 

  • Wu L, Ding X, Li P, Du X, Zhou H, Bai YZ, Zhang L (2016) Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions. Food Control 60:117–123

    Google Scholar 

  • Yamashita A, Yoshizawa T, Aiura Y, Sanchez PC, Dizon EI, Arim RH, Sardjono (1995) Fusarium mycotoxins (fumonisins, nivalenol, and zearalenone) and aflatoxins in corn from Southeast Asia Bioscience, Biotechnol Biochem 59:1804–1807

  • Zhang H, He J, Li B, Xiong H, Xu W, Meng X (2011) Aflatoxin contamination and research in China. In: Torres-Pacheco I (ed) Aflatoxins-detection, measurement and control. InTech, Rijeka, Croatia

    Google Scholar 

  • Zorzete P, Reis TA, Felício JD, Baquião AC, Makimoto P, Corrêa B (2011) Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field. Food Chem 129:957–964

    Google Scholar 

Download references

Acknowledgements

We would like to thank the Australian Government for the Australia Awards Scholarship awarded to the first author. We also would like to acknowledge the helpful proofreading work from Dr. Barbara Harmes and Dr. Zulham Sirajuddin.

Author information

Authors and Affiliations

  1. School of Civil Engineering and Surveying, University of Southern Queensland, West Street, Toowoomba, 4350, Australia

    Haerani Haerani, Armando Apan & Badri Basnet

  2. Agricultural Engineering Department, Universitas Hasanuddin, Jl. Perintis Kemerdekaan km.10, Makassar, 90245, Indonesia

    Haerani Haerani

  3. Institute for Life Sciences and the Environment, University of Southern Queensland, West Street, Toowoomba, 4350, Australia

    Haerani Haerani & Armando Apan

  4. Institute of Environmental Science and Meteorology, University of the Philippines Diliman, P. Velasquez Street, 1101, Quezon City, Philippines

    Armando Apan

Authors
  1. Haerani Haerani
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Armando Apan
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Badri Basnet
    View author publications

    You can also search for this author in PubMed Google Scholar

Contributions

All authors contributed to the study conception and design. Material preparation, data collection, and modelling were performed by Haerani Haerani. Analysis and interpretation of data and research output were carried out by Haerani Haerani and Armando Apan. The preparation of tables and figures was carried out by Haerani Haerani. The first draft of the manuscript was written by Haerani Haerani. The manuscript review and editing were performed by all authors. All authors have read and approved the final manuscript.

Corresponding author

Correspondence to Haerani Haerani.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Haerani, H., Apan, A. & Basnet, B. The climate-induced alteration of future geographic distribution of aflatoxin in peanut crops and its adaptation options. Mitig Adapt Strateg Glob Change 25, 1149–1175 (2020). https://doi.org/10.1007/s11027-020-09927-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11027-020-09927-0

Keywords

Search

Navigation