Skip to main content

Advertisement

Log in

An impact and adaptation assessment of changing coastal fishing grounds and fishery industry under global change

  • Published:
Mitigation and Adaptation Strategies for Global Change Aims and scope Submit manuscript

Abstract

Changes in fish distribution and migration patterns have occurred in mid- and high-latitude oceans worldwide in response to global change. Since the 1980s, the sea surface temperature (SST) of the Sea of Japan has increased significantly. The mechanisms behind these changes in migratory fish assemblages are difficult to determine from general capture fishery databases. This study collected a long-term dataset of set-net catches reported from Toyama Bay in western Japan to analyse catch compositions. The results indicated that in the coastal zone at the front of the Tsushima warm current and Liman cold current, increased SSTs have caused fluctuations both in the presence of cold-water and warm-water fish and in the timing of fishing seasons. Additionally, the results based on multi-dimensional scaling and cluster analyses showed that the study period can be divided into 5 clusters: (1) 1963–1964, (2) 1966–1972, (3) 1973–1998, (4) 1999–2006, and (5) 2007–2013; the similarity value was 89%. The boundaries between these clusters were similar to the timing of changes in SST, Pacific decadal oscillation, and North Pacific gyre oscillation. A species composition change analysis of these clusters showed that clustering was associated with changes in the intensities of the Tsushima warm current and Liman cold current. A northward expansion of low-latitude fish species, especially small- and medium-sized fish, was observed in Toyama Bay, similar to the expansion of high-latitude fish species into polar regions. Based on the principles of risk management and these research results, the adaptation strategies recommended in this study were differentiated into two categories: proactive adaptation and planned adaptation. (1) Establishment of pre-disaster adaptation capability: Proactive adaptation emphasizes countering the uncertainty in marine fishery production and improving the resilience of local communities. (2) Establishment of resilience during and after climate disasters: Planned adaptation can be used to manage uncertainty in the seafood supply by implementing adjustments in production and marketing and also to mitigate the impact of climate variation on the marine fishery industry and local coastal communities.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10

Similar content being viewed by others

References

  • Allison EH, Horemans B (2006) Putting the principles of the sustainable livelihoods approach into fisheries development policy and practice. Mar Policy 30:757–766

    Article  Google Scholar 

  • Barange M, Bahri T, Beveridge MCM, Cochrane KL, Funge-Smith S, Poulain F, eds (2018) Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options. FAO fisheries and aquaculture technical paper no. 627. Rome, FAO. 210pp

  • Bellier E, Plangue B, Petitgas P (2006) Historical fluctuations in spawning location of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) in the Bay of Biscay during 1967–73 and 2000–2004. Fish Oceanogr 16(1):1–15. https://doi.org/10.1111/j.1365-2419.2006.00410.x

    Article  Google Scholar 

  • Biagini B, Bierbaum R, Stults M, Dobardzic S, McNeeley SM (2014) A typology of adaptation actions: a global look at climate adaptation actions financed through the global environment facility. Glob Environ Chang 25:97–108. https://doi.org/10.1016/j.gloenvcha.2014.01.003

    Article  Google Scholar 

  • Chang YLK, Miyazawa Y, Miller MJ, Tsukamoto K (2018) Potential impact of ocean circulation on the declining Japanese eel catches. Sci Rep 8(1):5496. https://doi.org/10.1038/s41598-018-23820-6

    Article  Google Scholar 

  • Cheung WWL, Lam VWY, Sarmiento JL, Watson K, Kearney R, Pauly D (2009) Projecting global marine biodiversity impacts under climate change scenarios. Fish Fish 10:235–251

    Article  Google Scholar 

  • Cheung WWL, Watson D, Pauly D (2013) Signature of ocean warming in global fisheries catch. Nature 497:365–368

    Article  Google Scholar 

  • Cinner JE, Adger WN, Allison EH, Barnes ML, Brown K, Cohen PJ, Gelcich S, Hicks CC, Hughes TP, Lau J, Marshall NA, Morrison TH (2018) Building adaptive capacity to climate change in tropical coastal communities. Nat Clim Chang 8:117–123. https://doi.org/10.1038/s41558-017-0065-x

    Article  Google Scholar 

  • Clarke KR (1993) Nonparametric multivariate analyses of changes in community structure. Aust J Ecol 18:117–143

    Article  Google Scholar 

  • Clarke KR, Gorley RN (2006) Primer v6: user manual tutorial. Primer-E, Plymouth, 20pp

  • Clarke KR, Green RH (1988) Statistical design and analysis for a “biological effects” study. Mar Ecol Prog Ser 46:213–226

    Article  Google Scholar 

  • Clarke KR, Warwick RM (2001) Changes in marine communities: an approach to statistical analysis and interpretation. 2nd ed. Primer-E Ltd, Plymouth

    Google Scholar 

  • Cochrane KL, Garcia SM, eds (2009) A fishery manager’s guidebook. Second edition. Oxford, UK. http://www.fao.org/docrep/015/i0053e/i0053e.pdf. Accessed 25 Feb 2020

  • Daw T, Adger W, Brown K, Badjeck M (2009) Climate change and capture fisheries: potential impacts, adaptation and mitigation. Overview of current scientific knowledge. FAO fisheries and aquaculture technical paper 530. Climate change implications for fisheries and aquaculture 530, Rome, pp 107-150

  • Defra (2014) Government announces support for fishermen affected by the storms. https://www.gov.uk/government/news/government-announces-support-for-fishermen-affected-by-the-storms.. Accessed 20 Dec 2020

  • Eisner L, Hillgruber N, Martinson E, Maselko J (2013) Pelagic fish and zooplankton species assemblages in relation to water mass characteristics in the northern Bering and southeast Chukchi seas. Polar Biol 36(1):87–113. https://doi.org/10.1007/s00300-012-1241-0

    Article  Google Scholar 

  • EurOCEAN (2014) Rome declaration. Rome: Italy

  • FAO (Food and Agriculture Organization of the United Nations) (2009) Climate change implications for fisheries and aquaculture. Food and Agriculture Organisation, Rome

    Google Scholar 

  • FAO (Food and Agriculture Organization of the United Nations) (2016) State of the world fisheries and aquaculture 2016. Food and Agriculture Organization, Rome

    Book  Google Scholar 

  • FAO (Food and Agriculture Organization of the United Nations) (2018) The state of food insecurity in the world 2018. Food and Agriculture Organization, Rome

    Google Scholar 

  • Gong Y, Hirano T, Zhang CI (1985) A study on oceanic environmental conditions for Pacific saury in Korean waters. Bull Jpn Soc Fish Oceanogr 47(48):36–58

    Google Scholar 

  • Hare SR, Mantua NJ (2000) Empirical evidence for North Pacific regime shifts in 1977 and 1989. Prog Oceanogr 47:103–145

    Article  Google Scholar 

  • Ho CH, Chen JL, Yagi N, Lur HS, Lu HJ (2016a) Mitigating uncertainty and enhancing resilience to climate change in the fisheries sector in Taiwan: policy implications for food security. Ocean Coast Manag 130:355–372. https://doi.org/10.1016/j.ocecoaman.2016.06.020

    Article  Google Scholar 

  • Ho CH, Lu HJ, He JS, Lan KW, Chen JL (2016b) Changes in patterns of seasonality shown by migratory fish under global warming: evidence from catch data of Taiwan’s coastal fisheries. Sustainability 8(3):273. https://doi.org/10.3390/su8030273

    Article  Google Scholar 

  • Ho CH, Lur HS, Yao MH, Liao FC, Lin YT, Yagi N, Lu HJ (2018) The impact on food security and future adaptation under climate variation: a case study of Taiwan’s agriculture and fisheries. Mitig Adapt Strateg Glob Chang 23:311–347. https://doi.org/10.1007/s11027-017-9742-3

    Article  Google Scholar 

  • Hobday AJ, Pecl GT (2014) Identification of global marine hotspots: sentinels for change and vanguards for adaptation action. Rev Fish Biol Fish 24:415–425. https://doi.org/10.1007/s11160-013-9326-6

    Article  Google Scholar 

  • IPCC (Intergovernmental Panel on Climate Change) (2014) Climate change: synthesis report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change

  • IPCC (Intergovernmental Panel on Climate Change) (2019) Summary for policymakers. In: IPCC Special Report on the Ocean and Cryosphere in a Changing Climate. In press

  • Kang YS, Kim JY, Kim HG, Park JH (2002) Long-term changes in zooplankton and its relationship with squid, Todarodes pacificus, catch in Japan/East Sea. Fish Oceanogr 11:337–346

    Article  Google Scholar 

  • Kawasaki T (1993) Recovery and collapse of the far eastern sardine. Fish Oceanogr 2:244–253

    Article  Google Scholar 

  • Kruskal JB (1964) Multidimensional scaling by optimizing goodness of fit to a non-metric hypothesis. Psychometrika 29:1–27

    Article  Google Scholar 

  • Lane DE (2010) Is the current fisheries management toolbox sufficient to address climate change? In OECD. The economics of adapting fisheries to climate change, Paris, pp 177–215. https://doi.org/10.1787/9789264090415-9-en

  • Lu JH, Lee SL (2014) Observations of changes in the fish species composition in the coastal zone at the Kuroshio current and China coastal current front during climate change using set-net fishery (1993-2011). Fish Res 155:103–113

    Article  Google Scholar 

  • Meynecke JO, Lee SY (2011) Climate-coastal fisheries relationships and their spatial variation in Queensland. Australia. Fish Res 110:365–376

    Article  Google Scholar 

  • Mhlongo N, Yemane D, Hendricks M, Lingen CDVD (2015) Have the spawning habitat preferences of anchovy (Engraulis encrasicolus) and sardine (Sardinops sagax) in the southern Benguela changed in recent years? Fish Oceanogr 24(S1):1–14

    Article  Google Scholar 

  • OECD-FAO (OECD/Food and Agriculture Organization of the United Nations) (2018) OECD-FAO Agricultural Outlook 2018, OECD Publishing.http://www.agri-outlook.org/. Accessed 25 Jan 2020

  • Takeshige A, Miyake Y, Nakata H, Kitagawa T, Kimura S (2015) Simulation of the impact of climate change on the egg and larval transport of Japanese anchovy (Engraulis japonicus) off Kyushu Island, the western coast of Japan. Fish Oceanogr 24(5):445–462. https://doi.org/10.1111/fog.12121

    Article  Google Scholar 

  • Tian Y, Kidokoro H, Watanabe T (2006) Long-term changes in the fish community structure from the Tsushima warm current region of the Japan/East Sea with an emphasis on the impacts of fishing and climate regime shift over the last four decades. Prog Oceanogr 68(2–4):217–237

    Article  Google Scholar 

  • Tian Y, Kidokoro H, Watanabe T, Iguchi N (2008) The late 1980s regime shift in the ecosystem of Tsushima warm current in the Japan/East Sea: evidence from historical data and possible mechanisms. Prog Oceanogr 77:127–145

    Article  Google Scholar 

  • Tian Y, Uchikawa K, Ueda Y, Cheng J (2013) Comparison of fluctuations in fish communities and trophic structures of ecosystems from three currents around Japan: synchronies and differences. ICES J Mar Sci 71:19–34. https://doi.org/10.1093/icesjms/fst169

    Article  Google Scholar 

  • UNFCCC (United Nations Framework Convention on Climate Change) (2015) Adoption of the Paris Agreement. Report No. FCCC/CP/2015/L.9/Rev.1, http://unfccc.int/resource/docs/2015/cop21/eng/l09r01.pdf. Accessed 15 Jul 2019

  • United Nations (2015) Transforming our world: the 2030 agenda for sustainable development. A/RES/70/1. https://sustainabledevelopment.un.org/post2015/transformingourworld. Accessed 26 Jan 2018

  • Woo HJ, Park KA (2017) Long-term trend of satellite-observed significant wave height and impact on ecosystem in the East/Japan Sea. Deep-Sea Res II Top Stud Oceanogr 143:1–14. https://doi.org/10.1016/j.dsr2.2016.09.003

    Article  Google Scholar 

  • Yearsley GK, Last PR, Ward RD (1999) Australian seafood handbook – an identification. Guide to Domestic Species. CSIRO Division of Marine Research. Canberra. 469pp

  • Zhang CI, Lee JB, Kim S, Oh JH (2000) Climatic regime shifts and their impacts on marine ecosystem and fisheries resources in Korean waters. Prog Oceanogr 47:171–190

    Article  Google Scholar 

  • Zhang CI, Lee JB, Seo Y, Yoon SC, Kim S (2004) Variations in the abundance of fisheries resources and ecosystem structure in the Japan/East Sea. Prog Oceanogr 61:245–265

    Article  Google Scholar 

  • Zhang CI, Kim S, Gunderson D, Marasco R, Lee JB, Park HW, Lee JH (2009) An ecosystem-based fisheries assessment approach for Korean fisheries. Fish Res 100:26–41

    Article  Google Scholar 

Download references

Acknowledgements

We thank the anonymous reviewers and the editor of the journal for their comments and suggestions.

Funding

This study was supported by a research grant from the National Science Council (MOST 107-2410-H-019-022; MOST 108-2621-M865-001-) of the Republic of China (Taiwan).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ching-Hsien Ho.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ho, CH., Yagi, N. & Tian, Y. An impact and adaptation assessment of changing coastal fishing grounds and fishery industry under global change. Mitig Adapt Strateg Glob Change 25, 1073–1102 (2020). https://doi.org/10.1007/s11027-020-09922-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11027-020-09922-5

Keywords

Navigation