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An Estimate of the Metrological Characteristics of a Standard Sample of the Composition of Dried Whole Milk using Primary and Secondary State Standards

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Measurement Techniques Aims and scope

A standard sample of dried whole milk GSO 9563–2010 with certified values of the mass fractions of moisture and nitrogen (protein) is developed. Its metrological characteristics, corresponding to similar world levels, are presented.

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Authors and Affiliations

  1. Ural Research Institute of Metrology (UNIIM), Ekaterinburg, Russia

    M. P. Krasheninina, M. Yu. Medvedevskikh, S. V. Medvedevskikh & E. P. Sobina

  2. Yeltsin Ural Federal University (UrFU), Ekaterinburg, Russia

    L. K. Neudachina

Authors
  1. M. P. Krasheninina
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  2. M. Yu. Medvedevskikh
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  3. S. V. Medvedevskikh
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  4. L. K. Neudachina
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  5. E. P. Sobina
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Corresponding author

Correspondence to M. P. Krasheninina.

Additional information

Translated from Izmeritel’naya Tekhnika, No. 9, pp. 67–71, September, 2013.

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Krasheninina, M.P., Medvedevskikh, M.Y., Medvedevskikh, S.V. et al. An Estimate of the Metrological Characteristics of a Standard Sample of the Composition of Dried Whole Milk using Primary and Secondary State Standards. Meas Tech 56, 1076–1082 (2013). https://doi.org/10.1007/s11018-013-0333-8

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  • DOI: https://doi.org/10.1007/s11018-013-0333-8

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