Skip to main content
Log in

Lignans from Schisandra chinensis ameliorate cognition deficits and attenuate brain oxidative damage induced by D-galactose in rats

  • Original Article
  • Published:
Metabolic Brain Disease Aims and scope Submit manuscript

Abstract

The aim of this study was to explore the neuroprotective effects of active compounds from Schisandra chinensis (Trucz.) Baill. (Magnoliaceae) against the D-galactose (D-gal)-induced neurotoxicity in rat. The Wistar rats were subcutaneously injected with D-gal (150 mg/(kg day)) for six weeks and orally administered with water extract or 95 % ethanol extract (partitioned with petroleum ether (PE), chloroform (CF), ethyl acetate (EA) and n-Butanol (NB), respectively) of the fruits of Schisandra chinensis simultaneously. The alteration of cognitive functions was assessed by using Morris water maze and Step-down type passive avoidance test. The results demonstrated that PE fraction was the most effective fraction to ameliorate cognitive deficits. Further biochemical examination indicated that PE could attenuate the activities decreasing of superoxide dismutase (SOD), catalase (CAT), the total antioxidant (T-AOC) induced by D-gal, and maintain the normal levels of glutathione (GSH), malondialdehyde (MDA) and nitric oxide (NO) in the serum, prefrontal cortex, striatum and hippocampus of the brain of related rat, selectively. Meanwhile, the compounds of PE fraction were also identified as mainly lignans, thus, these results suggest that lignans from the PE fraction of Schisandra chinensis represented a potential source of medicine for the treatment of the aging-associated neurodegenerative diseases.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Ahn HS, Jeon TI, Lee JY, Hwang SG, Lim Y, Park DK (2002) Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo. Nutr Res 22:1265–1273

    Article  CAS  Google Scholar 

  • Anbarasi K, Vani G, Balakrishna K, Devi C.S., (2006). Effect of bacoside A on brain antioxidant status in cigarette smoke exposed rats. Life Sci 78, 1378–1384

  • Calabrese V, Bates TE, Stella AM (2000) NO synthase and NO-dependent signalpathways in brain aging and neurodegenerative disorders: the role of oxidant/antioxidant balance. Neurochem Res 25:1315–1341

    Article  CAS  PubMed  Google Scholar 

  • Castegna A, Aksenov M, Aksenova M, Thongboonkerd V, Klein JB, Pierce WM (2002) Proteomic identification of oxidatively modified proteins in Alzheimer’s disease brain. Part I: Creatine kinase BB, glutamine synthase, and ubiquitin carboxy-terminal hydrolase L-1. Free Radic Biol Med 33:562–571

    Article  CAS  PubMed  Google Scholar 

  • Chen, X.Q., Zhang, Y., Zu, Y.G, Fu, Y.J., Wang, W., (2011a). Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent -free microwave extraction. LWT Food Sci Technol 44, 2047–2052.

  • Chen WW, He RR, Li YF, Li SB, Tsoi B, Kurihara H (2011b) Pharmacological studies on the anxiolytic effect of standardized Schisandra lignans extract on restraint-stressed mice. Phytomedicine 18:1144–1147

    Article  PubMed  Google Scholar 

  • Chinese Pharmacopoeia Commission (2015) The Pharmacopoeia of the People’s Republic of China Version (2015). Press, Beijing, Chin. Med. Sci. Technol

    Google Scholar 

  • Chiu L, Yang SH (1992) Fructus Schisandrae: possesses anti-cancer and anti- aging activities. Gansu Medical Journal 11:288

    Google Scholar 

  • Choi YW, Takamatsu SS, Kha SI, Srinivas PV, Ferreira D, Zhao JP, Khan IA (2006) Schisandrene, a Dibenzocyclooctadiene Lignan from Schisandr chinensis: Structure-Antioxidant Activity Relationships of Dibenzocyclooctadiene Lignans. J Nat Prod 69:356–359

    Article  CAS  PubMed  Google Scholar 

  • Cui X, Zuo P, Zhang Q, Li X, Hu Y, Long J, et al. (2006) Chronic systemic D-galactose exposure induces memory loss, neurodegeneration, and oxidative damage in mice. protective effects of R-alpha-lipoic acid. J Neurosci Res 84:647–654

    Article  CAS  PubMed  Google Scholar 

  • Freeman BA, Crapo JD (1981) Hyperoxia increases oxygen radical production in rat lungs and lung mitochondrial. J Biol Chem 256:10986–10992

    CAS  PubMed  Google Scholar 

  • Grune, T., (2000) Oxidative stress, aging and the proteasomal system. Biogerontology1, 31–40

  • Halliwell B (2007) Biochemistry of oxidative stress. Biochem Soc Trans 35(5):1147–1150

    Article  CAS  PubMed  Google Scholar 

  • Harman D (1957) Aging: a theory based on free radical and radiation chemistry. J Gerontol Ser 2:298–300

    Google Scholar 

  • Hsieh MT, Wu CR, Wang WH, Lin LW (2001) The ameliorating effect of the water layer of Fructus Schisandrae on cycloheximide-induced amnesia in rats: interaction with drugs acting at neurotransmitter receptors. Pharmacol Res 43:17–22

    Article  CAS  PubMed  Google Scholar 

  • Huang YD, Mucke L (2012) Alzheimer Mechanisms and Therapeutic Strategies. Cell 148:1204–1222

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Hu D, Li CX, Han N, Miao LJ, Wang D, Liu ZH, Wang H, Yin J (2012) Deoxyschizandrin Isolated from the Fruits of Schisandra chinensis Ameliorates Aβ1-42-induced Memory Impairment in Mice. Planta Med 78:1332–1336

    Article  CAS  PubMed  Google Scholar 

  • Jeong EJ, Lee HK, Lee KY, Jeon BJ, Kim DH (2013) The effects of lignan-riched extract of Shisandra chinensis on amyloid-β-induced cognitive impairment and neurotoxicity in the cortex and hippocampus of mouse. J Ethnopharmacol 146:347–354

    Article  CAS  PubMed  Google Scholar 

  • Ko KM, Ip SP, Poon MK, Wu SS, Che CT, Ng KH, Kong YC (1995) Effect of a lignin-enriched fructus schisandrae extract on hepatic glutathione status in rats: protection against carbon tetrachloride toxicity. Planta Med 61(2):134–137

    Article  CAS  PubMed  Google Scholar 

  • Lee TH, Jung CW, Lee DH (2012) Neuroprotective effects of Schisandrin B against transient focal cerebral ischemia in Sprague–Dawley rats. Food Chem Toxicol 50:4239–4245

    Article  CAS  PubMed  Google Scholar 

  • Li XM, Ma YL, Liu XJ (2007) Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice. J Ethnopharmacol 111(3):504–511

    Article  CAS  PubMed  Google Scholar 

  • Lu H, Liu GT (1991) Effect of dibenzo [a, c] cyclooctene lignans isolated from Fructus schizandrae on lipid peroxidation and antioxidative enzyme activity. Chem Biol Interact 78(1):77–84

    Article  CAS  PubMed  Google Scholar 

  • Lu, J., Zheng, Y.L., Wu, D.M., Luo, L., Sun, D.X., Shan, Q., (2007) Ursolic acid ameliorates cognition deficits and attenuates oxidative damage in the brain of senescent mice induced by D-galactose. Biochem Pharmacol 74, 1078–1090

  • Paradies G, Petrosillo G, Paradies V, Ruggiero FM (2011) Mitochondrial dysfunction in brain aging: role of oxidative stress and cardiolipin. Neurochem Int 58:447–457

    Article  CAS  PubMed  Google Scholar 

  • Pratico D (2008) Oxidative stress hypothesis in Alzheimer’s disease: a reappraisal. Trends Pharmacol Sci 29:609–615

    Article  CAS  PubMed  Google Scholar 

  • Shan, Q., Lu, J., Zheng, Y.L., Li, J., Zhou, Z., Hu, B., Zhang, Z.F., Fan, S.H., Mao, Z., Wang, Y.J., Ma, D.F., (2009) Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by D-galactose. Journal of Biomedicine and Biotechnology, 1–9

  • Takimoto Y, Qian HY, Yoshigai E, Okumura T, Ikeya Y, Nishizawa M (2013) Gomisin N in the herbal drug gomishi (Schisandra chinensis) suppresses inducible nitric oxide synthase gene via C/EBPβ and NF-κB in rat hepatocytes. Nitric Oxide 28:47–56

    Article  CAS  PubMed  Google Scholar 

  • Tesseur I, Pimenova AA, Lo d AC, Ciesielska M, S.F L (2013) Chronic 5-HT4 receptor activation decreases Aβproduction and deposition in hAPP/PS1 mice. Neurobiol Aging 34:1779–1789

    Article  CAS  PubMed  Google Scholar 

  • Tsai SJ, Chiu CP, Yang HT, Yin MC (2011) S-Allyl cysteine, s-ethyl cysteine, and s-propyl cysteine alleviate b-amyloid, glycative, and oxidative injury in brain of mice treated by D-galactose. J Agric Food Chem 59:6319–6326

    Article  CAS  PubMed  Google Scholar 

  • Wu DM, Lu J, Zheng YL, Zhou Z, Shan Q, Ma DF (2008) Purple sweet potato color repairs D-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins. Neurobiol Learn Mem 90:19–27

    Article  CAS  PubMed  Google Scholar 

  • Zhang QB, Li N, Zhou GF, Lu XL, Xu ZH, Li Z (2003) In vivo antioxidant activity of poly saccharide fraction from Porphyra haitanesis (Rhodephyta) in aging mice. Pharmacol Res 48:151–155

    Article  CAS  PubMed  Google Scholar 

  • Zhong SZ, Ge QH, Li Q, Qu R, Ma SP (2009) Peoniflorin attenuates Aß(1-42) mediated neurotoxicity by regulating calcium homeostasis and ameliorating oxidative stress in hippocampus of rats. J Neurol Sci 280:71–78

    Article  CAS  PubMed  Google Scholar 

  • Zhu JQ, Tuo XP, Chen HS, Lv JY, Jia LY, et al. (2007) Protective effect of Schisandrone on β-amyloid protein-inducedstress injury of hippocampal neurons. Academic Journal of Second Military Medical University 28(9):1015–1016

    CAS  Google Scholar 

Download references

Acknowledgments

This research was supported by National Natural Science Foundation of China (No. 81573580) and Natural Science Foundation of Liaoning Province of China (No. 2014020076).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ying Jia.

Ethics declarations

Conflict of Interest

The authors declare that there are no conflicts of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Yan, T., Shang, L., Wang, M. et al. Lignans from Schisandra chinensis ameliorate cognition deficits and attenuate brain oxidative damage induced by D-galactose in rats. Metab Brain Dis 31, 653–661 (2016). https://doi.org/10.1007/s11011-016-9804-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11011-016-9804-3

Keywords

Navigation