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Correction to: Journal of Thermal Analysis and Calorimetry (2022) 147:14459–14466 https://doi.org/10.1007/s10973-022-11738-1
In this article, three references and their citations were missing.
After Eq. (13) and at the end of the sentence, the following sentence should have been added “Eq. (12) was presented in a previous papers [1a,2a,3a] and the new references should have been as provided below.
1a. Miłek J, Wójcik M. Wyznaczanie parametrów termicznej dezaktywacji enzymów. Inż Ap Chem. 2009;48,3,69–70. https://bibliotekanauki.pl/articles/2070468.pdf.
2a. Miłek J. Studying and modeling of deactivation of catalase, PhD thesis, Szczecin: ZUT, 2011, p. 56. https://oa.zut.edu.pl/server/api/core/bitstreams/048aa097-e447-4914-8957-c23ed1e59ed7/content
3a. Wojcik M, Miłek J. A new method to determine optimum temperature and activation energies for enzymatic reactions. Bioprocess Biosyst Eng. 2016;39:1319–23.
The authors apologize for the lack of references in printed manuscript.
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Miłek, J., Lamkiewicz, J. Correction to: The starch hydrolysis by α-amylase Bacillus spp.: an estimation of the optimum temperatures, the activation and deactivation energies. J Therm Anal Calorim (2024). https://doi.org/10.1007/s10973-024-13211-7
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DOI: https://doi.org/10.1007/s10973-024-13211-7