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Experimental study of the effect of mechanical vibration on pool boiling heat transfer coefficient of Fe3O4/deionized water nanofluid

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Abstract

In this research, the pool boiling heat transfer of the Fe3O4/deionized water nanofluid was studied experimentally under applying mechanical vibration. The results obtained from studying concentration also showed that the boiling heat transfer increases by increasing concentration at low values, while it decreases by increasing concentration at high values. Therefore, for the nanofluid, the optimum value of the boiling heat transfer coefficient was evaluated at a concentration of 0.1 vol%. Besides, the study of the effect of mechanical vibration on the boiling process showed that the mechanical vibration applied at all vibrational frequencies leads to improving the boiling heat transfer. In the current research, by applying mechanical vibration at the optimum concentration and a vibrational frequency of 33 Hz, the maximum increase in the boiling heat transfer coefficient was reported to be equal to 87.26%.

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Authors and Affiliations

  1. Department of Mechanical Engineering, Najafabad Branch, Islamic Azad University, Najafabad, Iran

    Milad Boroumand Ghahnaviyeh & Ali Abdollahi

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  1. Milad Boroumand Ghahnaviyeh
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  2. Ali Abdollahi
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Correspondence to Ali Abdollahi.

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Boroumand Ghahnaviyeh, M., Abdollahi, A. Experimental study of the effect of mechanical vibration on pool boiling heat transfer coefficient of Fe3O4/deionized water nanofluid. J Therm Anal Calorim 147, 14343–14357 (2022). https://doi.org/10.1007/s10973-022-11591-2

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