Abstract
Polycaprolactone/babassu compounds were prepared in a laboratory internal mixer, their melt crystallization behavior was investigated using a differential scanning calorimeter, and their kinetics was correlated using the Pseudo-Avrami model, with cooling rates ranging from 2.5 to 15 °C min−1. Babassu filler did not affect significantly crystallization parameters, with maximum differences of 1.2 K in temperature and 3% in crystallinity, within experimental uncertainty. Regarding Pseudo-Avrami parameters, data were correlated for the interval 5–95% conversion, which seems to be appropriate for processing applications; the uncertainty associated with Pseudo-Avrami individual parameters is less than 1%, whereas the “rate parameter” K was found to be well represented by a quadratic function.
Similar content being viewed by others
References
Labet M, Thielemans W. Synthesis of polycaprolactone: a review. Chem Soc Rev. 2009;38:3484–504.
Goldberg DJ. A review of the biodegradability and utility of poly(caprolactone). J Environ Polym Degrad. 1995;3:61–7.
Siracusa V, Rocculi P, Romani S, Dalla Rosa M. Biodegradable polymers for food packaging: a review. Trends Food Sci Technol. 2008;19:634–43.
Cabedo L, Feijoo JL, Villanueva MP, Lagarón JM, Giménez E. Optimization of biodegradable nanocomposites based on aPLA/PCL blends for food packaging applications. Macromol Symp. 2006;233:191–7.
Głowińska E, Datta J, Parcheta P. Effect of sisal fiber filler on thermal properties of bio-based polyurethane composites. J Therm Anal Calorim. 2017;130:13–22.
Zieleniewska M, Szczepkowski L, Krzyżowska M, Leszczyński MK, Ryszkowska J. Rigid polyurethane foam composites with vegetable filler for application in the cosmetics industry. Polimery. 2016;61:11–2.
Almeida TG, Neto JES, Costa ARM, Silva AS, Carvalho LH, Canedo EL. Degradation during processing in poly(butylene adipate-co-terephthalate)/vegetable fiber compounds estimated by torque rheometry. Polym Test. 2016;55:204–11.
Vitorino MBC, Cipriano PB, Wellen RMR, Canedo EL, Carvalho LH. Nonisothermal melt crystallization of PHB/babassu compounds. J Therm Anal Calorim. 2016;126:755–69.
Staufenberg G, Graupner N, Müssig J. Impact and hardness optimisation of composite materials inspired by the babassu nut (Orbignya speciosa). Bioinspir Biomim. 2015;10:056006.
Schultz JM. Polymer crystallization. Wahinton DC/Oxford: American Chemical Society/Oxford University Press; 2001.
Reul LTA, Pereira CAB, Sousa FM, Santos RM, Carvalho LH, Canedo EL. Polycaprolactone/babassu compounds: Rheological, thermal, and morphological characteristics. Polym Comp 2018;1:1–10.
Mandelkern L, Alamo R. Thermodynamic quantities governing melting. In: Mark JE, editor. Physical properties of polymers handbook. 2nd ed. Berlin: Springer; 2007. p. 165–86.
Van Krevelen DW, Te Nijenhuis K. Properties of polymers. 5th ed. Amsterdam: Elsevier; 2009.
Wellen RMR, Canedo EL. Nonisothermal melt and cold crystallization kinetics of PHB and PHB/CB compounds. Evaluation of Pseudo-Avrami, Ozawa, and Mo models. J Mater Res. 2016;31:729–39.
Wellen RMR, Rabello MS, Fechine GJM, Canedo EL. The melting behaviour of poly(3-hydroxibutyrate) by DSC. Reproducibility study. Polym Test. 2013;32:215–20.
Acknowledgements
The authors are indebted to CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—CAPES PROBRAL Program) and DAAD (Deutscher Akademischer Austauschdienst), for the financial support and scholarships; and to MAPA for the donation of polymer and filler.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Schäfer, H., Reul, L.T.A., Souza, F.M. et al. Crystallization behavior of polycaprolactone/babassu compounds. J Therm Anal Calorim 143, 2963–2972 (2021). https://doi.org/10.1007/s10973-020-09433-0
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10973-020-09433-0