Abstract
New zinc(II) 4-hydroxybenzoate complex compounds with general formula [Zn(4-OHbenz)2Ln]·xH2O, where 4-OHbenz = 4-hydroxybenzoate; L = isonicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, thiourea, urea, phenazone, theophylline, methyl-3-pyridylcarbamate; n = 2, 3; x = 0–3, 5, were synthesized and characterised by elemental analysis, thermal analysis and IR spectroscopy. The thermal behaviour of the prepared compounds was studied by TG/DTG and DTA methods in argon atmosphere. The thermal decomposition of hydrated compounds started with dehydration. During the thermal decomposition, organic ligand, carbon monoxide, carbon dioxide and phenol were evolved. The final solid product of the thermal decomposition was zinc or zinc oxide. The volatile gaseous product, solid intermediate products and the final product of thermal decomposition were identified by IR spectroscopy, mass spectrometry, qualitative chemical analyses and X-ray powder diffraction method. The antimicrobial activity of zinc(II) carboxylate compounds was tested against various strains of bacteria, yeasts and filamentous fungi (S. aureus, E. coli, C. parapsilosis, R. oryzae, A. alternata, M. gypseum). The presence of zinc in complexes led to the increase in their antimicrobial activity in comparison with free 4-hydroxybenzoic acid.
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The financial support of VVGS-PF-2013-85 for this study is gratefully acknowledged. The authors thanks to V. Jorík and K. Matelková for XRD powder diffraction measurements.
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Homzová, K., Győryová, K., Bujdošová, Z. et al. Synthesis, thermal, spectral and biological properties of zinc(II) 4-hydroxybenzoate complexes. J Therm Anal Calorim 116, 77–91 (2014). https://doi.org/10.1007/s10973-014-3702-x
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DOI: https://doi.org/10.1007/s10973-014-3702-x