Skip to main content
Log in

Neutron activation analysis and ICP-MS for provenance of honey collected from American Midwest region

  • Published:
Journal of Radioanalytical and Nuclear Chemistry Aims and scope Submit manuscript

Abstract

The elemental analysis of honey is a useful tool for regional and botanical authentication of honey, particularly when combined with palynology and carbohydrate analysis. A comprehensive database that includes trace element levels in honey with known regional and botanical sources is needed to evaluate its usefulness for honey source provenance. In this study, honey samples collected from discrete sources in Montana, North Dakota, and South Dakota were analyzed by ICP-MS and INAA. Sucrose was measured by NMR to confirm that samples were not adulterated with sugar. Palynology was used to assess the pollen source. The elements B, Na, Mg, Al, P, K, Ca, Mn, Fe, Cu, Zn, Rb, Sr, Co, Mo, Cs, Ba, and Ce, among others, were measured by ICP-MS, and the elements Na, Cl, Sc, Cr, Fe, Zn, Se, Br, and Hg were measured by INAA. The duplicate elements from the two methods were compared. A cluster analysis and a principal component analysis were conducted to determine if the regional or botanical sources could be distinguished by their trace element content. The results have demonstrated that elemental analysis may be useful in discriminating honey sourced from Montana against honey sourced from North and South Dakota.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Figure 1
Figure 2

Similar content being viewed by others

References

  1. Honey-National Agricultural Statistics Service—USDA (2021). United States Department of Agriculture

  2. North Dakota leads nation in honey production for 15th year (2019)

  3. Matthews WA, Summer DA, Hanon T (2019) Contributions of the U.S. Honey Industry to the U.S. Economy. National Honey Board

  4. Honey in United States (2019). https://oec.world/en/profile/bilateral-product/honey/reporter/usa?redirect=true. Accessed 4 Feb 2022

  5. Molgaard JJ, Auxier JD, Giminaro AV, Oldham CJ, Cook MT, Young SA, Hall HL (2015) Development of synthetic nuclear melt glass for forensic analysis. J Radioanal Nucl Chem 304(3):1293–1301. https://doi.org/10.1007/s10967-015-3941-8

    Article  CAS  Google Scholar 

  6. McComb K, Frew R (2013) Using new analytical approaches to verify the origin of honey. In: Brereton P (ed) New Analytical approaches for verifying the origin of food. Woodhead Publishing Series in Food Science, Technology and Nutrition, pp 216–242

    Chapter  Google Scholar 

  7. Food fraud database (2018) United States Pharmacopeia

  8. Vasconcellos MBA, Maihara VA, Munita CJAS, Fávaro DIT, Armelin MJA (1994) Application of neutron activation analysis to the monitoring of trace elements in Brazilian foodstuffs. vol 26. International Atomic Energy Agency (IAEA), Vienna, Austria

  9. Camiña JM, Cantarelli MA, Lozano VA, Boeris MS, Irimia ME, Gil RA, Marchevsky EJ (2015) Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES). J Apic Res 47(2):102–107. https://doi.org/10.1080/00218839.2008.11101434

    Article  Google Scholar 

  10. Iskander FY (1996) Assessment of trace elements in honey produced on uranium mining reclaimed land. Sci Total Environ 192(1):119–122. https://doi.org/10.1016/0048-9697(96)05293-x

    Article  CAS  Google Scholar 

  11. Iskander F (1995) Trace and minor elements in four commercial honey brands. J Radioanal Nucl Chem 201(5):401–408. https://doi.org/10.1007/bf02164216

    Article  CAS  Google Scholar 

  12. Boateng R (2015) Monitoring of elemental composition of honey from selected regions of Ghana using instrumental neutron activation analysis and atomic absorption spectroscopy. University of Ghana, Accra, Ghana

    Google Scholar 

  13. Zhou X, Taylor MP, Salouros H, Prasad S (2018) Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements. Sci Rep 8:1–11. https://doi.org/10.1038/s41598-018-32764-w

    Article  CAS  Google Scholar 

  14. Zhou X, Taylor MP, Davies PJ, Prasad S (2018) Identifying sources of environmental contamination in European Honey Bees (Apis mellifera) using trace elements and lead isotopic compositions. Environ Sci Technol 52(3):991–1001. https://doi.org/10.1021/acs.est.7b04084

    Article  CAS  Google Scholar 

  15. Caroli S, Forte G, Iamiceli AL, Galoppi B (1999) Determination of essential and potentially toxic trace elements in honey by inductively coupled plasma-based techniques. Talanta 50(2):327–336. https://doi.org/10.1016/s0039-9140(99)00025-9

    Article  CAS  Google Scholar 

  16. Baroni MV, Podio NS, Badini RG, Inga M, Ostera HA, Cagnoni M, Gautier EA, García PP, Hoogewerff J, Wunderlin DA (2015) Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses. J Agric Food Chem 63(18):4638–4645. https://doi.org/10.1021/jf5060112

    Article  CAS  Google Scholar 

  17. Devillers J, Doré JC, Marenco M, Poirier-Duchéne F, Galand N, Viel C (2002) Chemometrical analysis of 18 metallic and nonmetallic elements found in honeys sold in France. J Agric Food Chem 50(21):5998–6007. https://doi.org/10.1021/jf020497r

    Article  CAS  Google Scholar 

  18. Döker S, Aydemir O, Uslu M (2014) Evaluation of digestion procedures for trace element analysis of Cankiri, Turkey honey by inductively coupled plasma mass spectrometry. Anal Lett 47(12):2080–2094. https://doi.org/10.1080/00032719.2014.895908

    Article  CAS  Google Scholar 

  19. Fernández-Torres R, Pérez-Bernal JL, Bello-López MA, Callejón-Mochón M, Jiménez-Sánchez JC, Guiraúm-Pérez A (2005) Mineral content and botanical origin of Spanish honeys. Talanta 65(3):686–691. https://doi.org/10.1016/j.talanta.2004.07.030

    Article  CAS  Google Scholar 

  20. Voica C, Iordache AM, Ionete RE (2020) Multielemental characterization of honey using inductively-coupled plasma mass spectrometry fused with chemometrics. J Mass Spectrom 55(7):13. https://doi.org/10.1002/jms.4512

    Article  CAS  Google Scholar 

  21. Bogdanov S, Haldimann M, Luginbühl W, Gallmann P (2007) Minerals in honey: environmental, geographical and botanical aspects. J Apic Res 46(4):269–275. https://doi.org/10.1080/00218839.2007.11101407

    Article  CAS  Google Scholar 

  22. Schuette HA, Remy K (1932) Degree of pigmentation and its probable relationship to the mineral constituents of honey. J Am Chem Soc 54(7):2909–2913. https://doi.org/10.1021/ja01346a032

    Article  CAS  Google Scholar 

  23. Schuette HA, Huenink DJ (1937) Mineral constituents of honey II. Phosphorous, calcium, magnesium. J Food Sci 2(6):529–538. https://doi.org/10.1111/j.1365-2621.1937.tb17825.x

    Article  CAS  Google Scholar 

  24. Schuette HA, Triller RE (1938) Mineral constituents of honey. III. Sulphur and chlorine. J Food Sci 3(5):543–547. https://doi.org/10.1111/j.1365-2621.1938.tb17090.x

    Article  CAS  Google Scholar 

  25. Schuette HA, Woessner WW (1939) Mineral constituents of honey. IV. Sodium and potassium. J Food Sci 4(4):349–353. https://doi.org/10.1111/j.1365-2621.1939.tb17128.x

    Article  CAS  Google Scholar 

  26. Pohl P, Stecka H, Sergiel I (2012) Different aspects of the elemental analysis of honey by flame atomic absorption and emission spectrometry: a review. Food Anal Methods 5(4):737–751. https://doi.org/10.1007/s12161-011-9309-y

    Article  Google Scholar 

  27. Zeisler R, Lindstrom RM, Greenberg RR (2005) Instrumental neutron activation analysis: a valuable link in chemical metrology. J Radioanal Nucl Chem 263(2):315–319. https://doi.org/10.1007/s10967-005-0588-x

    Article  CAS  Google Scholar 

  28. Carioni VMO, Brockman JD, Morris MC, Ngwenyama RA, Schell LA, Spate VL, Crane S (2018) Instrumental neutron activation analysis, a technique for measurement of Se, Hg, Fe, Zn, K, Mn, Br, and the Hg: Se ratio in brain tissue samples with results from the Memory and Aging Project (MAP). J Radioanal Nucl Chem 318:43–48. https://doi.org/10.1007/s10967-018-6020-0

    Article  CAS  Google Scholar 

  29. Revised Codex Standard for Honey Codex Stan 12–1981, Rev. 1 (1987), Rev. 2 (2001) (1981). Codex Standard, vol 12. Codex Alimentarius Commission

  30. White JW (1962) Composition of American Honeys. U.S. Department of Agriculture

  31. Stankovska E, Stafilov T, Šajn R (2008) Monitoring of trace elements in honey from the republic of macedonia by atomic absorption spectrometry. Environ Monit Assess 142(1–3):117–126. https://doi.org/10.1007/s10661-007-9913-x

    Article  CAS  Google Scholar 

  32. Tong SSC, Morse RA, Bache CA, Lisk DL (1975) Elemental analysis of honey as an indicator of pollution. Arch Environ Health 30(7):329–332. https://doi.org/10.1080/00039896.1975.10666715

    Article  CAS  Google Scholar 

  33. Karabagias IK, Louppis AP, Kontakos S, Drouza C, Papastephanou C (2018) Characterization and botanical differentiation of monofloral and multifloral honeys produced in Cyprus, Greece, and Egypt using physicochemical parameter analysis and mineral content in conjunction with supervised statistical techniques. J Anal Methods Chem 2018:10. https://doi.org/10.1155/2018/7698251

    Article  CAS  Google Scholar 

  34. Spirić D, Ćirić J, Đorđević V, Nikolić D, Janković S, Nikolić A, Petrović Z, Katanić N, Teodorović V (2019) Toxic and essential element concentrations in different honey types. Int J Environ Anal Chem 99(5):474–485. https://doi.org/10.1080/03067319.2019.1593972

    Article  CAS  Google Scholar 

  35. Tahboub YR, Al-Ghzawi AA-MA, Al-Zayadneh SS, AlGhotani MS (2022) Levels of trace elements and rare earth elements in honey from Jordan. Environ Sci Pollut Res 29:11469–11480. https://doi.org/10.1007/s11356-021-16460-3

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors would like to extend their sincere thanks to Jim Guthrie, Ruth Ann Ngwenyama, Stacy Crane, and Mike Glascock for their assistance in performing this work.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to John D. Brockman.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary file1 (XLSX 62 kb)

Supplementary file2 (DOCX 38 kb)

Rights and permissions

Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Weilert, T.M., Ray, C.L., Gawenis, J.A. et al. Neutron activation analysis and ICP-MS for provenance of honey collected from American Midwest region. J Radioanal Nucl Chem 331, 4971–4981 (2022). https://doi.org/10.1007/s10967-022-08532-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10967-022-08532-6

Keywords

Navigation