Abstract
Turmeric is widely known for its spice and medicinal values. It was of interest to study both raw and market available branded turmeric samples for minor and trace elemental contents, which can be used for possible forensic applications. Four raw turmeric samples and six branded turmeric samples from local market of India were analyzed by Instrumental Neutron Activation Analysis using upgraded Apasara research reactor. A total of thirteen minor and trace elements including chromium were determined. Determined concentration ranges of raw and branded turmeric samples and calculated daily dietary intake values were compared with the WHO/FAO safe limit values.
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Acknowledgements
Authors from Amity University thank Dr. A. Goel, Director, AINST, Amity University for the support and encouragement. Authors thank Dr. P.K. Pujari, Director, RC&IG & Head, RCD, BARC for necessary permission and valuable guidance. Authors thank Operation Crews of Reactor Group, BARC. The present work is a collaborative effort of Amity University with RCD, BARC for Forensic Science studies on food and spices. This work was carried out by RCD, BARC with Amity University under the ongoing IAEA CRP (F11021) on Forensics utilizing nuclear analytical techniques. This work is also part of the project in UGC DAE CSR (Mumbai Centre) of AINST, Amity University and Dr. A. Datta thanks Director, UGC DAE CSR Mumbai Centre at BARC for the project and financial assistance. V. Sharma, PhD Scholar, K C College, Mumbai thanks CSIR for the financial assistance as a JRF.
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Datta, A., Garg, A.N., Sharma, V. et al. Quantification of minor and trace elements in raw and branded turmeric samples using Instrumental Neutron Activation Analysis utilizing Apsara-U reactor for possible applications to forensic science. J Radioanal Nucl Chem 325, 967–975 (2020). https://doi.org/10.1007/s10967-020-07287-2
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DOI: https://doi.org/10.1007/s10967-020-07287-2