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Evaluation of gamma irradiation effect on physico-chemical properties of a mixed beverage based in soy milk and grape juice

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Abstract

The aim of this study was to evaluate the effect of gamma radiation on the physico-chemical parameters in a mixed beverage (white or red grape juice + soy milk). The radiation doses were used: 1, 3, 6 and 9 kGy. Most of the parameters evaluated did not change in both beverages at different doses, with the exception of the 9 kGy dose that reduced the antioxidant capacity and the phenolic compounds, and increased the peroxidase. Thus, the gamma radiation can be used in mixed beverages, but doses below 9 kGy, avoiding changes in physico-chemical quality.

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Acknowledgements

We are grateful to IPEN by irradiating the samples and EMBRAPA-Soybean for donating the soy cultivar BRS-258.

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Authors and Affiliations

  1. Department of Chemistry and Biochemistry, Institute of Bioscience, Street Profª. Drª. Irina Delanova Gemtchujnicov, Botucatu, 18618-693, Brazil

    Érica Amanda de Barros, Dayanne Fabrício Bressan, Renata Bruna dos Santos Coscolin & Fernando Broetto

  2. Stable Isotope Center, Street Prof°. Professor Doutor Antonio Celso Wagner Zanin, 250, Botucatu, 18618-689, Brazil

    Vladimir Eliodoro Costa

  3. Department of Horticulture, Street José Barbosa de Barros, 1780, Botucatu, 18610-307, Brazil

    Rogério Lopes Vieites

Authors
  1. Érica Amanda de Barros
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Correspondence to Fernando Broetto.

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de Barros, É.A., Costa, V.E., Bressan, D.F. et al. Evaluation of gamma irradiation effect on physico-chemical properties of a mixed beverage based in soy milk and grape juice. J Radioanal Nucl Chem 316, 29–36 (2018). https://doi.org/10.1007/s10967-018-5738-z

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  • DOI: https://doi.org/10.1007/s10967-018-5738-z

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