INAA for the evaluation of selenium contents in grain foods consumed by Korean

  • J. H. Moon
  • S. H. Kim
  • K. S. Kim
  • Okhee LeeEmail author


This study was aimed to measure the Se content in common consumed grain and potato foods. About 1 g of analytical sample of 40 items of foods was irradiated for 3 h by thermal neutrons (Φ th = 2.8 × 1013 n/cm2 s) and 75Se nuclide was used for the determination of Se contents. The rice showed the range of Se contents from 0.55 to 3.64 μg per 100 g of sample. The Se contents in grain products varied according to the type of grain processing. The acquired Se value in this study will be useful to assess the Se intake of Korean.


Food selenium content Grain foods Korean INAA Dietary selenium intake 



This study was carried out under the nuclear research and development program by Ministry of Education, Science and Technology, Republic of Korea (NRF-2010-0023314).


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Copyright information

© Akadémiai Kiadó, Budapest, Hungary 2016

Authors and Affiliations

  1. 1.Department of Food Science and NutritionYongin UniversityYonginSouth Korea
  2. 2.Korea Atomic Energy Research InstituteDaejeonSouth Korea

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