Differences between elemental composition of orange juices and leaves from organic and conventional production systems
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A comprehensive sampling of organic and conventional oranges was carried out in Bebedouro, an important citrus producing region of Brazil. The soils, leaves and fruits of the variety Valencia (Citrus sinensis [L.]Osbeck) budded on Rangpur lime (Citrus limonia Osbeck) were analyzed. The chemical characterization was accomplished by instrumental neutron activation analysis (INAA). Indications for a difference between organic and conventional orange juices and leaves were obtained by applying univariate and multivariate statistical analysis. There were differences between samples for Br, Co, Cs, La and Rb from both systems.
KeywordsInductively Couple Plasma Mass Spectrometry Instrumental Neutron Activation Analysis Orange Juice Citrus Sinensis Rangpur Lime
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